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alexemilyblog.com

Kuriya Keiko Sushi Making | AlexEmily

https://alexemilyblog.com/2015/03/01/kuriya-keiko-sushi-making

Kuriya Keiko Sushi Making. March 1, 2015. It’s quite a picture heavy post for you lovely lot today so grab a cup of tea, settle down and scroll away! I was lucky enough to be invited along by Zomato. In Holloway for a sushi making, sake drinking, evening of fun. Upon arriving, we were served a vibrant plumtini which wasn’t to my taste but the other girls demolished theirs with no problem! The lovely Keiko came out to tell us a little bit about the restaurant and what to expect throughout the evening.

alexemilyblog.com

AlexEmily | a lifestyle blog | Page 2

https://alexemilyblog.com/page/2

March 14, 2015. On Tuesday I headed out to meet the girls for dinner at a new pop-up Izakaya near Liverpool Street Station, not really knowing what to expect. An Izakaya is a Japanese drinking establishment which serves food to accompany drinks, rather than the other way round, which is something a bit different for me as I’m more of a food gal (if you hadn’t already guessed). We sat down on our picnic bench and after looking at the menu, decided to get a bit of everything! Next to come out were the prem...

londonisforliving.com

food Archives - London is for Living

http://londonisforliving.com/tag/food

London is for Living. A London lifestyle blog. 5 dishes you have to eat in Rome. One of the best things about going on holiday is the opportunity to try new food, whether that’s eating all the Pho in Thailand or all the frites in Belgium. What to eat in Rome. They say the only food you can live off exclusively is the avocado, which is a real shame because if I had to eat only one dish for the rest of my life the deep fried artichokes I had in Rome would be a serious contender. This cocktail isn’t e...

52weeksofeating.com

Gyoza with Kuriya Keiko - 52 Weeks of Eating

http://52weeksofeating.com/2015/02/23/gyoza-with-kuriya-keiko

Gyoza with Kuriya Keiko. February 23, 2015. So when I was scrolling through my food list on Twitter and saw a gyoza course announcement from Edible Experiences. I knew I had a chance to FINALLY have learn what I missed all those years ago. Hosted at Kuriya Keiko. The course was a perfect and delicious way to spend a cold Saturday afternoon. Not a bad way to spend a Saturday lunchtime! Well worth it – your stomach will thank you! Please also remember – gyoza is normally made with wheat flour. I ...Read ab...