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Tuesday, May 22, 2007. Raagi Malt (Raagi ganji). I love Raagi malt, particularly on summer evenings like today. I spent my childhood days in my village with my grand parents at that time in summer evenings we use take raagi malt/raagi ganji.Because, it reduces heat in our body . 1 tablespoon of ragi flour. 1/2 glass of water. 1/2 glass of milk. 2 tsp of sugar or powdered jaggery. 1/2 tsp of powdered cardamom. First take the flour in a cup, add 1/4 cup of water slowly, mixing it into smooth paste. Wash an...

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kurnoolruchulu | kurnoolruchulu.blogspot.com Reviews

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Tuesday, May 22, 2007. Raagi Malt (Raagi ganji). I love Raagi malt, particularly on summer evenings like today. I spent my childhood days in my village with my grand parents at that time in summer evenings we use take raagi malt/raagi ganji.Because, it reduces heat in our body . 1 tablespoon of ragi flour. 1/2 glass of water. 1/2 glass of milk. 2 tsp of sugar or powdered jaggery. 1/2 tsp of powdered cardamom. First take the flour in a cup, add 1/4 cup of water slowly, mixing it into smooth paste. Wash an...

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1 kurnoolruchulu

2 ingredients

3 for two cups

4 preparation

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7 no comments

8 labels anantapoor

9 andhra pradesh

10 kurnool

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kurnoolruchulu | kurnoolruchulu.blogspot.com Reviews

https://kurnoolruchulu.blogspot.com

Tuesday, May 22, 2007. Raagi Malt (Raagi ganji). I love Raagi malt, particularly on summer evenings like today. I spent my childhood days in my village with my grand parents at that time in summer evenings we use take raagi malt/raagi ganji.Because, it reduces heat in our body . 1 tablespoon of ragi flour. 1/2 glass of water. 1/2 glass of milk. 2 tsp of sugar or powdered jaggery. 1/2 tsp of powdered cardamom. First take the flour in a cup, add 1/4 cup of water slowly, mixing it into smooth paste. Wash an...

INTERNAL PAGES

kurnoolruchulu.blogspot.com

1

kurnoolruchulu: jonna rotte(jawar roti)

http://kurnoolruchulu.blogspot.com/2007/05/jonna-rottejawar-roti.html

Monday, May 14, 2007. Jowar Flour 2 cups. Jonna pindi lo taginantha vedi neru ,salat vesi mudda laga chesukovali.edi mari neru ga kani mari tight ga kani vuda kudadu. Pindini round balls ga chesukovali.nunnati palaka pi leda bonda meda kodiga podi jonnapindini vesi dani pi ball ga vunna jonna pindini vunchi chapathi la chetitho roti laga cheyyali.ayete chivaralu round vunda vidamga chusukovali. Denini vediga vunna penam pi vesi tadi bhatta tho pi surface ni slow ga tadapali. Raagi Malt (Raagi ganji).

2

kurnoolruchulu: Gutti Vankaya Kura(Nune Vankaya)

http://kurnoolruchulu.blogspot.com/2007/05/gutti-vankaya-kuranune-vankaya.html

Wednesday, May 16, 2007. Gutti Vankaya Kura(Nune Vankaya). Brinjals: 15 to 20 very fresh looking, small size, and perfectly round green. 1 cup peanuts - roast them, when they are cooled, rub and remove the skins. 1 cup sesame seeds - dry roast them. 8 to 10 dried red chillies. One tablespoon of coriander seeds. Half teaspoon of cumin. 4 cloves, one small piece of cinnamon stick. 5 to 6 fenugreek seeds ( menthulu. They taste bitter so limit the number). 1 teaspoon of salt. Preparation of stuffed brinjals.

3

kurnoolruchulu: Raagi mudda(Raagi Sankati)

http://kurnoolruchulu.blogspot.com/2007/05/raagi-mudda.html

Tuesday, May 22, 2007. Is one of the most popular cereal in South India. Its called Ragi in most of the Indian languages Finger Millet. In English and nachni. In Hindi. Ragi has a lot of nutritional value, especially calcium. 73 gms of Protein, 1.3 gms of Fat 2.7 gms of Minerals 344 gms of, Calcium, 3.6 gms of Fiber. For two people, for one serving). Ragi flour- 1 cup. How it is served:. Place the ragi mudda in a bowl and pour the sambhar over it. Not too cold and not too hot, just warm is perfect fo...

4

kurnoolruchulu: Raagi Malt (Raagi ganji)

http://kurnoolruchulu.blogspot.com/2007/05/raagi-malt-raagi-ganji.html

Tuesday, May 22, 2007. Raagi Malt (Raagi ganji). I love Raagi malt, particularly on summer evenings like today. I spent my childhood days in my village with my grand parents at that time in summer evenings we use take raagi malt/raagi ganji.Because, it reduces heat in our body . 1 tablespoon of ragi flour. 1/2 glass of water. 1/2 glass of milk. 2 tsp of sugar or powdered jaggery. 1/2 tsp of powdered cardamom. First take the flour in a cup, add 1/4 cup of water slowly, mixing it into smooth paste.

5

kurnoolruchulu: May 2007

http://kurnoolruchulu.blogspot.com/2007_05_01_archive.html

Tuesday, May 22, 2007. Raagi Malt (Raagi ganji). I love Raagi malt, particularly on summer evenings like today. I spent my childhood days in my village with my grand parents at that time in summer evenings we use take raagi malt/raagi ganji.Because, it reduces heat in our body . 1 tablespoon of ragi flour. 1/2 glass of water. 1/2 glass of milk. 2 tsp of sugar or powdered jaggery. 1/2 tsp of powdered cardamom. First take the flour in a cup, add 1/4 cup of water slowly, mixing it into smooth paste. Wash an...

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kurnoolruchulu.blogspot.com

kurnoolruchulu

Tuesday, May 22, 2007. Raagi Malt (Raagi ganji). I love Raagi malt, particularly on summer evenings like today. I spent my childhood days in my village with my grand parents at that time in summer evenings we use take raagi malt/raagi ganji.Because, it reduces heat in our body . 1 tablespoon of ragi flour. 1/2 glass of water. 1/2 glass of milk. 2 tsp of sugar or powdered jaggery. 1/2 tsp of powdered cardamom. First take the flour in a cup, add 1/4 cup of water slowly, mixing it into smooth paste. Wash an...

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