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Foodilicious: October 2012

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Tuesday, October 16, 2012. Chuoi Chien - Vietnamese Fried Banana. This is another great Vietnamese dessert,. Though it is not one of my favorite, but I do. Occasionally have serious craving for them. Especially when they are freshly made. I normally dipped them in sweetened. Coconut milk for extra yumm or sometime. I would use it to make a delicious. Fried banana split sundae with extra whipped. Cream and chocolate syrup. 2 LBS riped banana - chuoi xiem (flattened). 1 Can coconut milk. This is my fave&#4...

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Foodilicious: November 2014

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Monday, November 17, 2014. 3-4 sprigs of peppermint. Rise each mint sprig under cold water, shake off excess water then place mint in a tea cup. Add 16 oz of hot boiling water to tea cup, steep for 10 minute then enjoy. Subscribe to: Posts (Atom). Esquites (Mexican Corn Salad) Avocado Toast. Rasa Malaysia: Asian Recipes and Cooking. Grilled Honey Cajun Shrimp. 5-Minute Sticky Toffee Pudding. 1 recette 1 minute. Technique de Cuisine: Comment Peler une Tomate Rapidement. The Real Blogger Status.

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Finally over… | A Mother's Love Comes with a Price

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A Mother's Love Comes with a Price. Just another WordPress.com weblog. September 10, 2010. Tuesday night they were going to release us but I had started having high blood pressure again and was kept over night to see how some medication would help. It helped me so we were released wednesday morning. Here we are nursing for the first time after birth…. We love the lord and our family. We hope to have more children in the near future. God Bless. I hope you enjoy our family journeys. 2 responses ». You are ...

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Foodilicious: July 2014

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Sunday, July 6, 2014. Bún Tàu Xào Bắp Cải - Sautee Vermicelli and Cabbage. Bún Tàu Xào Bắp Cải - Sautee Vermicelli and Cabbage. I like this dish because it's simple and it's easy to make. I usually make dishes like this on a Monday night, where I find myself most tired and exhausted from a long day of work. So I just toss a few ingredients together and give it a quick sautee. 1/4 of a cabbage head (cut into small pieces or 1/2 inch strips). 3 celery stalks (cut about 1/4 inch on a diagonal). Whats4Ea...

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Foodilicious: Canh Chua Ca - Vietnamese Sour Soup with Salmon

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Friday, November 22, 2013. Canh Chua Ca - Vietnamese Sour Soup with Salmon. Canh Chua Ca (Vietnamese Sour Soup with Fish). This is one of my favorite traditional Vietnamese soup. It is loaded with tasty vegetables and fresh herbs. In Vietnam people usually use catfish in this soup, but I like to use either salmon or shrimp. 2 1/2 tbsp tamarind paste. Rock Sugar, or granulated sugar. 2 stalks of lemongrass (Bruised and cut into 3 part length wise). 2 Tbsp minced garlic. 2 Tbsp minced shallot. 3 Pour 2 qua...

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Foodilicious: Delicious Peppermint Tea

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Monday, November 17, 2014. 3-4 sprigs of peppermint. Rise each mint sprig under cold water, shake off excess water then place mint in a tea cup. Add 16 oz of hot boiling water to tea cup, steep for 10 minute then enjoy. Subscribe to: Post Comments (Atom). Esquites (Mexican Corn Salad) Avocado Toast. Rasa Malaysia: Asian Recipes and Cooking. Grilled Honey Cajun Shrimp. 5-Minute Sticky Toffee Pudding. 1 recette 1 minute. Technique de Cuisine: Comment Peler une Tomate Rapidement. The Real Blogger Status.

foodilicious-foodlover.blogspot.com

Foodilicious: May 2012

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Wednesday, May 23, 2012. Honey Glazed Pork - Thit Heo Nuong. So far my recipe isn't the same as the restaurant’s, but it’s pretty close. 1 lb pork tenderloin. 3 Tbsp soy sauce. 2 Tbsp packed light brown sugar. Cut meat into thin strips then pat dry, try to remove all excess moisture from meat. In a microwave safe bowl add sugar, honey, and soy sauce. Stir mixture and place in a microwave for 2 minutes or until sugar melts. Add paprika and stir to combine mixture. Tuesday, May 22, 2012. I was going to mak...

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Foodilicious: January 2015

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Wednesday, January 14, 2015. Lemon Cookies with Lemon Zest Glazes. Lemon lovers will absolutely adore these mind blowing lemony cookies with delicious lemon zest glazes. 1 cup unsalted butter, soften. 2 tbsp lemon juice. Zest of one lemon, divide into two portions. 2 1/2 cups flour. 1 1/2 cup confectioner sugar. 2 tbsp. lemon juice. Preheat oven to 350 degrees. Slowly add flour and mix until dough is form. Either add more lemon juice or confectioner sugar to get the exact desired consistency). La Cucina ...

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Foodilicious: March 2012

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Saturday, March 3, 2012. 6 Sticks imitation crab leg meat. 2 Cucumbers (skinned, seeded, and julienne). 1/4 Cup tobiko roe. 2 Splash rice vinegar. 1 Tsp sriracha sauce. In a salad bowl shred crabmeat into thin strands, then add a few splash of rice vinegar and toss to combine. Drain any excess liquid then set aside. Remove cucumber skin, julienne cucumber flesh and discard any seeds. Garnish with fish roe and sesame seeds. Subscribe to: Posts (Atom). Esquites (Mexican Corn Salad) Avocado Toast. FRESH TOM...

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Foodilicious: May 2013

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Monday, May 27, 2013. Oven Baked Chicken Drumstick. 6 Chicken drumsticks (cleaned and patted dry). 10 cloves of garlic ( roughly chopped). 3 Shallot (roughly chopped). 1/2 Cup brown sugar. 2 Tablespoon oyster sauce. 3 Tablespoon sesame oil. 1 - In a bowl combine garlic, shallot, brown sugar, soy sauce, oyster sauce, and sesame oil. Stir to mix all ingredients. 3 - Preheat over to 350 degree farenheit. 4 - Remove marinated chicken from fridge and place in oven with foil on, then bake for 1 hr. 2 Tbsp fish...