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Kyoto Soy Foam - Fluffy soy sauce from Japan | kyotosoyfoam.com Reviews

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There are several theories about its origin. One is the idea of Esupuma from Spanish dish, another one is the idea of Mousse from French cuisine. Yes, its origin is not stated officialy. As one of the various theories, it is said that was born by the thoughtfulness of cook who did not want to damage the fashionable kimono or clothes of customers who came to dinner. Our Kyoto Soy Foam. Of Maiko-san was born and commercialized in order to share Japanese hospitality with many people in the world. Ingredient...

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Kyoto Soy Foam - Fluffy soy sauce from Japan | kyotosoyfoam.com Reviews

https://kyotosoyfoam.com

There are several theories about its origin. One is the idea of Esupuma from Spanish dish, another one is the idea of Mousse from French cuisine. Yes, its origin is not stated officialy. As one of the various theories, it is said that was born by the thoughtfulness of cook who did not want to damage the fashionable kimono or clothes of customers who came to dinner. Our Kyoto Soy Foam. Of Maiko-san was born and commercialized in order to share Japanese hospitality with many people in the world. Ingredient...