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Lactic acid.

The acid produced by the anaerobic metabolism of glucose. Originally discovered in sour milk, it is responsible for the flavour of fermented milk and for the precipitation of the casein curd in cottage cheese. Also produced by fermentation in silage, pickling, sauerkraut, cocoa, tobacco; its value here is in suppressing the growth of unwanted organisms. Used as an acidulant in sugar confectionery, soft drinks, pickles and sauces. (E-270; salts of lactic acid are E-325-327.). A skin test was performed usi...

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Lactic acid. | l-plus.info Reviews

<META> DESCRIPTION

The acid produced by the anaerobic metabolism of glucose. Originally discovered in sour milk, it is responsible for the flavour of fermented milk and for the precipitation of the casein curd in cottage cheese. Also produced by fermentation in silage, pickling, sauerkraut, cocoa, tobacco; its value here is in suppressing the growth of unwanted organisms. Used as an acidulant in sugar confectionery, soft drinks, pickles and sauces. (E-270; salts of lactic acid are E-325-327.). A skin test was performed usi...

<META> KEYWORDS

1 lactic acid

2 from

3 human toxicity excerpts

4 human exposure studies

5 peer reviewed

6 signs and symptoms

7 case reports

8 other toxicity information

9 body burden

10 coupons

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Lactic acid. | l-plus.info Reviews

https://l-plus.info

The acid produced by the anaerobic metabolism of glucose. Originally discovered in sour milk, it is responsible for the flavour of fermented milk and for the precipitation of the casein curd in cottage cheese. Also produced by fermentation in silage, pickling, sauerkraut, cocoa, tobacco; its value here is in suppressing the growth of unwanted organisms. Used as an acidulant in sugar confectionery, soft drinks, pickles and sauces. (E-270; salts of lactic acid are E-325-327.). A skin test was performed usi...

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Emerging health properties of fermented milk and whey proteins: Role in Helicobacter pylori eradication.

http://www.l-plus.info/science/19471164

J Clin Gastroenterol. 2009 Nov-Dec;43(10):1011-2. Emerging health properties of fermented milk and whey proteins: Role in Helicobacter pylori eradication. Basu J, Sachdeva A, Nagpal J. Departments of Medicine, Pediatrics, Clinical Epidemiology, Sitaram Bhartia, Institute of Science and Research, New Delhi, India. Clinical Trials as Topic. Helicobacter pylori/isolation and purification.

2

Metabolic engineering of Lactobacillus helveticus CNRZ32 for production of pure L-(+)-lactic acid.

http://www.l-plus.info/science/10966398

Appl Environ Microbiol. 2000 Sep;66(9):3835-41. Metabolic engineering of Lactobacillus helveticus CNRZ32 for production of pure L- -lactic acid. Kylä-Nikkilä, Hujanen M, Leisola M, Palva A. Agricultural Research Centre of Finland, Food Research Institute, FIN-31600 Jokioinen, Finland. Research Support, Non-U.S. Gov't. Promoter Regions, Genetic.

3

Enhanced Lactic Acid Production From Cheese Whey with Nutrient Supplement Addition.

http://www.l-plus.info/science/Enhanced-Lactic-Acid-Production-from-Cheese-Whey-with-Nutrient-Supplement-Addition

Agricultural Engineering International: the CIGR Journal of Scientific Research and Development. Manuscript FP 02 009. May, 2003. Enhanced Lactic Acid Production From Cheese Whey with Nutrient Supplement Addition. Ghaly AE, Tango MS, Adams MA. Department of Biological Engineering, Dalhousie University, P.O. Box 1000, Halifax, Nova Scotia, Canada, B3J 2X4. Batch fermentation; cell growth; cheese whey; inhibition; lactic acid; Lactobacillus helveticus; lactamine AA; nutrient addition; yeast extract.

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Lactic acid.

The acid produced by the anaerobic metabolism of glucose. Originally discovered in sour milk, it is responsible for the flavour of fermented milk and for the precipitation of the casein curd in cottage cheese. Also produced by fermentation in silage, pickling, sauerkraut, cocoa, tobacco; its value here is in suppressing the growth of unwanted organisms. Used as an acidulant in sugar confectionery, soft drinks, pickles and sauces. (E-270; salts of lactic acid are E-325-327.). A skin test was performed usi...

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