cecilesyellowkitchen.blogspot.com
Cecile - In and Out of the Yellow Kitchen: July 2010
http://cecilesyellowkitchen.blogspot.com/2010_07_01_archive.html
Cecile - In and Out of the Yellow Kitchen. Food thoughts from France, the US and where ever else we happen to be. Focused on local and seasonal food. Recipes, philosophy, photos, memories, experiments and ideas. Wednesday, 21 July 2010. Culinary London – travel the world in 4 days. Culinary London – for those that say there is no good food in England. Décor and comfort have changed and we have seen some fantastic dance performances of many varieties here -. 1 England: pub food. 8211; a hazelnut croissant...
cecilesyellowkitchen.blogspot.com
Cecile - In and Out of the Yellow Kitchen: December 2011
http://cecilesyellowkitchen.blogspot.com/2011_12_01_archive.html
Cecile - In and Out of the Yellow Kitchen. Food thoughts from France, the US and where ever else we happen to be. Focused on local and seasonal food. Recipes, philosophy, photos, memories, experiments and ideas. Monday, 19 December 2011. Mi Pueblo and Meyer Lemons. Lunch time and a visit to Mi Pueblo Food Centre http:/ www.mipueblofoods.com. Tacos - the tongue ones are at the back. The red salsa fairly blows your head off. We drank jamaica. The very cute child next to us threw her horchata. We remembered...
cecilesyellowkitchen.blogspot.com
Cecile - In and Out of the Yellow Kitchen
http://cecilesyellowkitchen.blogspot.com/2015/01/mayonnaise-anyone-who-knows-me-well.html
Cecile - In and Out of the Yellow Kitchen. Food thoughts from France, the US and where ever else we happen to be. Focused on local and seasonal food. Recipes, philosophy, photos, memories, experiments and ideas. Friday, 2 January 2015. Anyone who knows me well, will know that I make my own mayonnaise. I get this from my mother who was in her 70s before she even allowed purchased mayonnaise to sully her fridge. Which incidentally, is her. For a while, I made whole egg mayo using the Kenwood blender (O tru...
cecilesyellowkitchen.blogspot.com
Cecile - In and Out of the Yellow Kitchen: June 2012
http://cecilesyellowkitchen.blogspot.com/2012_06_01_archive.html
Cecile - In and Out of the Yellow Kitchen. Food thoughts from France, the US and where ever else we happen to be. Focused on local and seasonal food. Recipes, philosophy, photos, memories, experiments and ideas. Sunday, 17 June 2012. First Vin Doux meal. Just to set your minds at rest - last evening's meal was very good. It was elegantly served, well-seasoned, pretty, with some surprises and copious. First, the mayor made his second speech in 2 days - he hates making speeches and keeps them very short.
cecilesyellowkitchen.blogspot.com
Cecile - In and Out of the Yellow Kitchen: December 2009
http://cecilesyellowkitchen.blogspot.com/2009_12_01_archive.html
Cecile - In and Out of the Yellow Kitchen. Food thoughts from France, the US and where ever else we happen to be. Focused on local and seasonal food. Recipes, philosophy, photos, memories, experiments and ideas. Tuesday, 29 December 2009. The meal could almost be the. Of the grape harvest. I have been privileged to be invited to the. Any country meal begins with soup and a meal as culturally important as this one absolutely must include soup. When Serge (the father) was alive the soup was always a. Would...
cecilesyellowkitchen.blogspot.com
Cecile - In and Out of the Yellow Kitchen: September 2009
http://cecilesyellowkitchen.blogspot.com/2009_09_01_archive.html
Cecile - In and Out of the Yellow Kitchen. Food thoughts from France, the US and where ever else we happen to be. Focused on local and seasonal food. Recipes, philosophy, photos, memories, experiments and ideas. Saturday, 26 September 2009. Vendanges - the grape harvest. Always in the plural - les vend anges. This year, we picked on 26th September for our neighbours over the road. The white grapes for pineau. To pick the grapes, we work crouched down in pairs, one either side of a row of vines and then w...
cecilesyellowkitchen.blogspot.com
Cecile - In and Out of the Yellow Kitchen: Pot de l'amitié - Le Vin Doux
http://cecilesyellowkitchen.blogspot.com/2012/06/pot-de-lamitie-le-vin-doux.html
Cecile - In and Out of the Yellow Kitchen. Food thoughts from France, the US and where ever else we happen to be. Focused on local and seasonal food. Recipes, philosophy, photos, memories, experiments and ideas. Sunday, 17 June 2012. Pot de l'amitié - Le Vin Doux. I was told that the punch was not very alcoholic. I knew better and I was right. The person who made it said it was traitorous and I agree. However, it was delicious with dark and light rum, orange juice, guava. Me talking to Isa. Pot de lamiti...
cecilesyellowkitchen.blogspot.com
Cecile - In and Out of the Yellow Kitchen: January 2012
http://cecilesyellowkitchen.blogspot.com/2012_01_01_archive.html
Cecile - In and Out of the Yellow Kitchen. Food thoughts from France, the US and where ever else we happen to be. Focused on local and seasonal food. Recipes, philosophy, photos, memories, experiments and ideas. Wednesday, 4 January 2012. I am told - cooking for people rather than the finny ones I imagine. The little freshly baked biscuits were too good - they demanded to be eaten. The menu is interesting: from amongst the many appetizers we chose to share the. Dungeness Crab and Foraged Mushroom Strudel.
cecilesyellowkitchen.blogspot.com
Cecile - In and Out of the Yellow Kitchen: First Vin Doux meal
http://cecilesyellowkitchen.blogspot.com/2012/06/first-vin-doux-meal.html
Cecile - In and Out of the Yellow Kitchen. Food thoughts from France, the US and where ever else we happen to be. Focused on local and seasonal food. Recipes, philosophy, photos, memories, experiments and ideas. Sunday, 17 June 2012. First Vin Doux meal. Just to set your minds at rest - last evening's meal was very good. It was elegantly served, well-seasoned, pretty, with some surprises and copious. First, the mayor made his second speech in 2 days - he hates making speeches and keeps them very short.
