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La Bella Sicilia

Sunday, 7 October 2012. Ferrero Rocher "No Bake" Cheese Cake. It’s that time of year again, Thanksgiving in Canada. I traditionally bake apple and pumpkin pies but since my son’s birthday falls around the Thanksgiving period, I thought I’d try baking something different for him to celebrate his birthday. I asked him what was his favourite chocolate and quickly he replied “Ferrero Rocher”. The Cheesecake was amazing the Ferrero Rocher chocolate just made it even more scrumptious. Go ahead, try it out.

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La Bella Sicilia | labellasicilia-toni.blogspot.com Reviews
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Sunday, 7 October 2012. Ferrero Rocher No Bake Cheese Cake. It’s that time of year again, Thanksgiving in Canada. I traditionally bake apple and pumpkin pies but since my son’s birthday falls around the Thanksgiving period, I thought I’d try baking something different for him to celebrate his birthday. I asked him what was his favourite chocolate and quickly he replied “Ferrero Rocher”. The Cheesecake was amazing the Ferrero Rocher chocolate just made it even more scrumptious. Go ahead, try it out.
<META>
KEYWORDS
1 la bella sicilia
2 ingredients crust
3 ingredients cheesecake
4 ingredients topping
5 2 3 tbsp milk
6 chocolate shavings
7 direction crust
8 cheesecake
9 direction topping
10 drizzle over cheesecake
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la bella sicilia,ingredients crust,ingredients cheesecake,ingredients topping,2 3 tbsp milk,chocolate shavings,direction crust,cheesecake,direction topping,drizzle over cheesecake,posted by,toni,no comments,email this,blogthis,share to twitter,ingredients
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La Bella Sicilia | labellasicilia-toni.blogspot.com Reviews

https://labellasicilia-toni.blogspot.com

Sunday, 7 October 2012. Ferrero Rocher "No Bake" Cheese Cake. It’s that time of year again, Thanksgiving in Canada. I traditionally bake apple and pumpkin pies but since my son’s birthday falls around the Thanksgiving period, I thought I’d try baking something different for him to celebrate his birthday. I asked him what was his favourite chocolate and quickly he replied “Ferrero Rocher”. The Cheesecake was amazing the Ferrero Rocher chocolate just made it even more scrumptious. Go ahead, try it out.

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labellasicilia-toni.blogspot.com labellasicilia-toni.blogspot.com
1

La Bella Sicilia: April 2012

http://www.labellasicilia-toni.blogspot.com/2012_04_01_archive.html

Thursday, 19 April 2012. Bomboloni - Italian Cream-Filled Donuts. I was looking for a particular recipe of a pastry I enjoyed very much during my visit to Italy. This pastry is a donut-like pastry called "Bomboloni" filled either with Italian Pastry Cream, Nutella or Jelly. They are simply delicious. I finally came across a great recipe which I found easy to follow and decided to try it out. To my surprise it was a success. 250 g (2 cups) bread flour. 50 g (about 1/4 cup) caster (superfine granules) sugar.

2

La Bella Sicilia: Easter Bread (Pane di Pasqua) in Italian

http://www.labellasicilia-toni.blogspot.com/2012/03/easter-bread-pane-di-pasqua-in-italian.html

Saturday, 31 March 2012. Easter Bread (Pane di Pasqua) in Italian. 1/2 tazza (120 ml) di acqua calda (45 Celsius). 1/2 tazza di latte (120 ml) (45 Celsius). 2 pacchetti, attiva a secco lievito (40 gr). 125 gr di zucchero. 2 uova di grandi dimensioni, leggermente battute. 20 gr di limone grattugiata. 113 gr di burro senza sale, fuso e raffreddato. 10 gr, sale. 500 – 625 gr di farina. 10 gr di acqua. 120 ml slivered mandorle. 50 gr di zucchero. 30 gr di rum. Lemone di zucchero a velo. Preparare il condimen...

3

La Bella Sicilia: Bomboloni - Italian Cream-Filled Donuts

http://www.labellasicilia-toni.blogspot.com/2012/04/bomboloni-italian-cream-filled-donuts.html

Thursday, 19 April 2012. Bomboloni - Italian Cream-Filled Donuts. I was looking for a particular recipe of a pastry I enjoyed very much during my visit to Italy. This pastry is a donut-like pastry called "Bomboloni" filled either with Italian Pastry Cream, Nutella or Jelly. They are simply delicious. I finally came across a great recipe which I found easy to follow and decided to try it out. To my surprise it was a success. 250 g (2 cups) bread flour. 50 g (about 1/4 cup) caster (superfine granules) sugar.

4

La Bella Sicilia: March 2012

http://www.labellasicilia-toni.blogspot.com/2012_03_01_archive.html

Saturday, 31 March 2012. Easter Bread (Pane di Pasqua) in Italian. 1/2 tazza (120 ml) di acqua calda (45 Celsius). 1/2 tazza di latte (120 ml) (45 Celsius). 2 pacchetti, attiva a secco lievito (40 gr). 125 gr di zucchero. 2 uova di grandi dimensioni, leggermente battute. 20 gr di limone grattugiata. 113 gr di burro senza sale, fuso e raffreddato. 10 gr, sale. 500 – 625 gr di farina. 10 gr di acqua. 120 ml slivered mandorle. 50 gr di zucchero. 30 gr di rum. Lemone di zucchero a velo. Preparare il condimen...

5

La Bella Sicilia: September 2012

http://www.labellasicilia-toni.blogspot.com/2012_09_01_archive.html

Friday, 14 September 2012. Home Made Cinnamon Buns. What a pleasure to wake up to the aroma of home made cinnamon buns for breakfast. I have tried many recipes that I've searched through the internet and the following recipe was the most enjoyed at my home. Would like to share it with you. 1/2 cup (125 ml) water. 1/2 cup (125 ml) milk. 2 large eggs (slightly beaten). 1/3 cup (80 ml) oil. I use canola oil. 1 tsp (5 ml) salt. 1/3 cup (125 ml) white sugar. 4 cups (570 gm) all purpose white flour. Take risen...

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La Bella Sicilia

Sunday, 7 October 2012. Ferrero Rocher "No Bake" Cheese Cake. It’s that time of year again, Thanksgiving in Canada. I traditionally bake apple and pumpkin pies but since my son’s birthday falls around the Thanksgiving period, I thought I’d try baking something different for him to celebrate his birthday. I asked him what was his favourite chocolate and quickly he replied “Ferrero Rocher”. The Cheesecake was amazing the Ferrero Rocher chocolate just made it even more scrumptious. Go ahead, try it out.

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La Bella Sicilia Pizzeria & Italian Restaurant 716-896-6692

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