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gazpacho lab: September 2009
http://gazpacholab.blogspot.com/2009_09_01_archive.html
Thursday, September 24, 2009. Avocado sorbet in the campo. Another treat that I enjoyed alone in the Peace Corps.por eso, I share the idea on my blog. I hope others will try it. I read a book about Citrus last year and it includes a quick recipe for a treat using avocado, lime, and sugar. It is like a sweet gaucamole. It is a Brasilian recipe and I imagine these ingredients are abundant there! From the tree. I recall spending around $1.00 on a single avocado in the States. Monday, September 21, 2009.
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gazpacho lab: Simple living and simple cooking
http://gazpacholab.blogspot.com/2009/11/simple-living-and-simple-cooking.html
Monday, November 16, 2009. Simple living and simple cooking. Before entering the Peace Corps I had a period of wonderful cookery experimentation at my home. This may or may not have been a direct effect of my unemployment at the time. I cooked a bunch of great meals, some failures, and I had an endless list of new things to try. I have carried over my interest in experimenting with recipes to the. Subscribe to: Post Comments (Atom). Follow me on Twitter. Food to Know Blog. Add the lab to your feed reads.
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gazpacho lab: January 2009
http://gazpacholab.blogspot.com/2009_01_01_archive.html
Friday, January 23, 2009. Raw milk and cheese, in brief. Two posts in the same day! My best friend, Elliot, who writes the blog Eat Raleigh. Emailed me a question about raw milk and cheeses made from raw milk. Since I have been asked this question a few times before, I thought I would state my opinions on my blog. So, in brief, when an animal is milked, the resulting substance is considered 'raw' milk unless it is processed with a heat treatment known as pasteurization (think scientist Louis Pasteur.
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gazpacho lab: March 2009
http://gazpacholab.blogspot.com/2009_03_01_archive.html
Monday, March 30, 2009. Lunch time reminder of backed up blogging. I just finished a wonderful salad for lunch, which took about 4 minutes to make:. Herb-mix of greens from my local grocer. A splash of lemon juice. A heap of hummus. A few black olives. Topped with an over-[semi]-easy egg (first experienced that in France- great taste and great protein). A final drizzle of Laudemio extra virgin olive oil from Tuscany. The same producer makes some great wine! This bottle of Laudemio. Follow me on Twitter.
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gazpacho lab: December 2008
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Monday, December 8, 2008. As do many foodies, I thoroughly enjoy the versatility of the. A truly delicious and nutritious food! This morning I set out to make a quick, French style. For breakfast- not knowing that the few minutes in the kitchen would be worth blogging about. The other night before bed I read about Peter Mayle's. Experience at a pretty sacred. Truffle festival in the French town of Richerenches. The book is French Lessons. And the topic of discussion at the end of the chapter was omelette.
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gazpacho lab: February 2009
http://gazpacholab.blogspot.com/2009_02_01_archive.html
Monday, February 23, 2009. Michael Pollan on NPR. I heard this Terry Gross interview with Michael Pollan. Replayed recently on NPR. This is certainly not a breaking news event, but I thought I would share the link with any foodies and/or proactive consumers out there reading my blog. The inverview discusses problems with our nation's food system and some positive ideas for reform. In the long run, I believe that food policy reform can and will have a positive impact on public health. I have only made rea...
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gazpacho lab: February 2010
http://gazpacholab.blogspot.com/2010_02_01_archive.html
Friday, February 12, 2010. Check out the coffee process. Visit my nicaraguan blog at sustainablenica.blogspot.com. Subscribe to: Posts (Atom). Follow me on Twitter. Food is meant to be shared. so i have joined the ranks of the many bloggers who have already shared so many of their appetizing adventures. now i hope to share some of the experiences i have in the kitchen and some of the new foodie knowledge that i acquire while eating my way through life. Food to Know Blog. Check out the coffee process.
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gazpacho lab: May 2009
http://gazpacholab.blogspot.com/2009_05_01_archive.html
Monday, May 11, 2009. A world of new comida. My new blog is up, Sustainable Nica. Subscribe to: Posts (Atom). Follow me on Twitter. Food is meant to be shared. so i have joined the ranks of the many bloggers who have already shared so many of their appetizing adventures. now i hope to share some of the experiences i have in the kitchen and some of the new foodie knowledge that i acquire while eating my way through life. Food to Know Blog. A world of new comida. Add the lab to your feed reads.
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gazpacho lab: April 2009
http://gazpacholab.blogspot.com/2009_04_01_archive.html
Friday, April 24, 2009. Cheese plates for all! Tiffany and I love making a meal out of cheese, fresh baguette, a veggie or some fruit, and wine. What former cheese monger would not? I still get royal treatment at DiBruno Brothers, where I learned most of my knowledge du fromage. So it's difficult not to buy cheese if I visit. But my new town (Narberth, PA) also has a great cheese shop, not to mention the plethora of decent cheeses offered at most big supermarkets. I eat a lot of cheese. In Philadelphia i...
gazpacholab.blogspot.com
gazpacho lab: Avocado sorbet in the campo
http://gazpacholab.blogspot.com/2009/09/avocado-sorbet-in-campo.html
Thursday, September 24, 2009. Avocado sorbet in the campo. Another treat that I enjoyed alone in the Peace Corps.por eso, I share the idea on my blog. I hope others will try it. I read a book about Citrus last year and it includes a quick recipe for a treat using avocado, lime, and sugar. It is like a sweet gaucamole. It is a Brasilian recipe and I imagine these ingredients are abundant there! From the tree. I recall spending around $1.00 on a single avocado in the States. Follow me on Twitter.
