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La CeriseExplorations in baking and photography
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Explorations in baking and photography
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Explorations in baking and photography
lacerise.blogspot.com
La Cerise: Happy Holidays!
http://lacerise.blogspot.com/2009/12/happy-holidays.html
Explorations in baking and photography. Saturday, December 19, 2009. I am still baking! And reading other food blogs. Just not much time to post to La Cerise. But I hope to do better in 2010. In the meantime, you can find my basic gingerbread recipe here. Have a lovely end of the year! Another post and pics! Have a very Merry Christmas in Paris! What Ho to you all! December 23, 2009 6:26 PM. Happy Holidays to you too :). December 28, 2009 12:05 PM. Have a wonderful rest of 2010! February 04, 2010 10:09 AM.
La Cerise: August 2009
http://lacerise.blogspot.com/2009_08_01_archive.html
Explorations in baking and photography. Friday, August 07, 2009. Meringue d'automne, or the joys and frustrations of being self-taught. Apologies for my long silence, I've been very busy with a new project, which I'll post about soon. But I still bake! But self-teaching has its limits, and I keep stumbling upon baking mysteries I can't solve even with the help of on-line resources. Saga), I decided to summarize what I've learned in the drawing below:. Version number 1, October 2006:. Ta-da, I found a sol...
La Cerise: September 2009
http://lacerise.blogspot.com/2009_09_01_archive.html
Explorations in baking and photography. Friday, September 04, 2009. How this blog helped me choose my new profession. This food blog is three and a half years old. I have had a wonderful time working on it, and plan to continue updating it as often as possible. Still, at times I wondered what my motivation was. And then in February, I read about a new profession, and had a revelation: I wanted to become a visual explainer. Links to this post. Subscribe to: Posts (Atom). C'est moi qui l'ai fait! Plum or A...
La Cerise: December 2009
http://lacerise.blogspot.com/2009_12_01_archive.html
Explorations in baking and photography. Saturday, December 19, 2009. I am still baking! And reading other food blogs. Just not much time to post to La Cerise. But I hope to do better in 2010. In the meantime, you can find my basic gingerbread recipe here. Have a lovely end of the year! Links to this post. Subscribe to: Posts (Atom). C'est moi qui l'ai fait! Biscuits à la cuillère (ladyfingers). Butter pecan ice cream. Chocolate mousse cake with caramelized almonds. Chocolate Princess (cake decoration).
La Cerise: The return of the croquembouche
http://lacerise.blogspot.com/2010/03/return-of-croquembouche.html
Explorations in baking and photography. Monday, March 08, 2010. The return of the croquembouche. Please. If you are a friend of mine, and you're turning 40, don't invite me to a big party to celebrate it. I might have to offer to make a croquembouche again. One year later, I made another one. OK, so maybe give me a year to get over this one, and then invite me to your party. After all, I did get to dance at the last one, and that in itself is worth a croquembouche to me! Though they did disappear. I ...
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An Open Birdcage: April 2010
http://anopenbirdcage.blogspot.com/2010_04_01_archive.html
Friday, April 30, 2010. Spring Break is Over. And yes, homework has not been touched. I'm a little mixed up about everything right now. My life has been a gust of ashes from burnt out flames, if you get me. Sometimes I don't get myself. Just trying to chill out, relax and watch a movie, or read something. However i have a To Do list because things are starting to look desperate;. Read Death and the King's Horseman for EN - May 3. Do Socio Essay - May 3. Study for SVT exam - May 4. Work on Fr Bac. Like th...
An Open Birdcage: WOW
http://anopenbirdcage.blogspot.com/2010/05/wow.html
Thursday, May 13, 2010. Now that i'm rid of. But still I sit and I. For something to happen-. My heart beats on. Are my days without. And the problems that. Heavy with your own. To confuse me and what I. Deep within me when. Only thoughts and words,. Who made me so miserable. Also made me so happy. Let it be dead. It's beating on the coffin lid. The rest of me. Won't get the best of me. See that you need to. You need to go! Subscribe to: Post Comments (Atom). View my complete profile. Yana, Hong Kong.
Lapsus Calumni: Feel good song :)
http://zghira.blogspot.com/2010/01/feel-good-song.html
A slip of the pen diverse ramblings of an incurable daydreamer. Monday, January 11, 2010. Feel good song :). I haven't blogged for a while, mainly because some time last year I had decided that I want to stop complaining about stuff, and give more space to nice things . coz we already give too much importance to sad things in life. Anyway, each time I was about to post something, something sad or bad would crop up and I would eventually decide not to post it. Or to the wacky voices of Mythbusters'. View ...
Lapsus Calumni: October 2009
http://zghira.blogspot.com/2009_10_01_archive.html
A slip of the pen diverse ramblings of an incurable daydreamer. Monday, October 05, 2009. I'm a hooker and i'm gonna do rapunzel. I know I know, it's such a childish title, but I came up with it a while ago and I honestly didn't want to pass it up. Each time I start a new project or buy some new yarn, I always say that this time round I will. Write a post about it. Well, as you can clearly see I have barely brushed on the fact that I crochet in my whole blog! No not the girl! But, to be honest I'm not re...
Tanta Robina - Substitutions
http://www.tantarobina.com/2008/9/26/substitutions
A year of cooking dangerously. September 26th, 2008, by Francesca. As part of my nutrition class I had a cooking project, the only one in the past six weeks given that I've been on an academic term. The project was to take a recipe and prepare two versions of it: a regular batch and one with either reduced fat salt or reduced fat sugar. We worked in small groups and my team worked on two versions of biscotti alla nocciola. Filed in Culinary school. 1 Response to “Substitutions”. Cedar paper and stuff.
About
http://www.pastrypal.com/about
Ah, dessert. And candy. And breakfast pastry. And everything in between. How I love you all. So much so that I decided to scrap everything and learn how to make you. A funny notion, but now I had my foot in the door! I was flying as high as if I’d just eaten a dozen Snickers. And everything had to be done super fast, a constant race against the clock. There is tremendous time pressure in a restaurant kitchen. Not being ready for dinner service meant falling down the rabbit hole. Pure panic. At first, I w...
Tanta Robina a year of cooking dangerously
http://www.tantarobina.com/italian-for-foodies
A year of cooking dangerously. June 1st, 2008, by Francesca. Finally, finally, I added audio files to lesson #2: Hunting down your food. I know it's taken me forever and you probably thought I'd never get around to it. Sorry about the delay. Also, I am very slow recording and editing audio files so I only recorded one reading per file. I still have to add audio to lesson # 3 ( Al bar. And hope to do that next weekend. Filed in Italian for foodies. April 14th, 2008, by Francesca. Little broth) they serve ...
Tanta Robina - TOC
http://www.tantarobina.com/pages/toc
A year of cooking dangerously. For now, I'll use this page to keep track of the entries in these categories:. 8212; Italian for foodies. 8212; Book reviews. The items in lighter gray are not yet published. I thought you might like to get an idea of what's coming. Lesson 1 - Pollo. Meat words; articles). Lesson 2 - Hunting down your food. Lesson 3 - Al Bar. Coffee words; double consonants). Lesson 4 - Pasta and Co. (pasta words). Cedar paper and stuff. Curve in the road. If I had to save one nut.
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Dorine Gennari/La cerise sur le gâteau/Graphiste/Papeterie/Bordeaux
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Mot de passe :. J'ai oublié mon mot de passe. Mise à jour :. Èìsσng O5 . CσupՁcσ℮uяr`. 3W LÄCËRiSË - SÜR lLGHË2T0ÖW . SKYR0ÖCK. Abonne-toi à mon blog! SÄYËi JË CHÄNGË 2SKY *. Posté le mardi 02 août 2011 02:04. Modifié le samedi 24 décembre 2011 07:41. Poster sur mon blog.
La Cerise, Le Magasine des Saines Gourmandises
HET TIJDSCHRIFT VOOR GEZONDE LEKKERNIJEN. LE MAGAZINE DES SAINES GOURMANDISES. Bull; Sciences Today. Rue de Rixensart 18 /17. Bull; Tel/Fax: 32 (0) 2 653 21 58.
La Cerise – Patisserie, coffee shop and ice creamerie in Edinburgh
How to find us. Welcome to La Cerise. Hand-crafted cakes, pastries and award-winning ice-cream in Edinburgh. La Cerise is a fresh and innovative patisserie cake and coffee shop that will leave you hooked on Cafe Culture. We sell individual cakes, celebration cakes, pastries, award-winning home-made ice-cream and more - all made fresh on the premises. Opening hours: we are open Monday - Friday 7.30am-5pm. How to find La Cerise. Looking for a celebration cake for that special day?
La Cerise
Explorations in baking and photography. Monday, March 08, 2010. The return of the croquembouche. Please. If you are a friend of mine, and you're turning 40, don't invite me to a big party to celebrate it. I might have to offer to make a croquembouche again. One year later, I made another one. OK, so maybe give me a year to get over this one, and then invite me to your party. After all, I did get to dance at the last one, and that in itself is worth a croquembouche to me! Though they did disappear. I ...
La Cerise
Applications et sites web. Trophée Roses des Sables. Une course, des camions et de la mode. À vos marques, prêts partez! L'animatrice et ex-mannequin Geneviève Borne a donné hier le coup d'envoi du volet extéri. Lire la suite. Coup de foudre à 2$. Habituellement, LaCerise.ca ne fait pas d’articles promotionnels, mais j’enfreins les règles de mon propre gré pour vous parler de la . Lire la suite. Vidéo: Entrevue avec Milky Chance. Une soirée au 7e ciel à l’Int. Bilan d’un été avec le YMCA. Moins d'un an a...
Accueil
Résidence de locations saisonnières (studios et appartements) à deux pas de l'hypercentre de Strasbourg. La Cerise c'est une équipe et une histoire. Bienvenue à LAC. Résidence de locations saisonnières à Strasbourg. Au troisième niveau, un appartement moderne et ouvert sur trois étages pouvant accueillir 5 personnes. Appartement 4 à 6 personnes très confortable situé au 3eme étage. Au deuxième étage côté cour. Studio composé d’un grand lit double, d’une kitchenette et d’une salle de bain.
La Cerise sur le Gâteau | Kits d'animation d'anniversaires
Le kit Fête prénatale! Offrez une expérience unique et mémorable à une future maman que vous aimez :-). Visitez longlet Les kits . Zum Einsehen benötigen Sie Flash Player. La Cerise sur le Gâteau - Kits clé en main pour animer lanniversaire de votre enfant. Découvrez les kits clé en main de la Cerise sur le Gâteau! Tout est prévu pour vous permettre dorganiser en toute simplicité un anniversaire inoubliable à votre enfant. Visitez le site www.lacerise. La Cerise sur le Gâteau. Soccupe de tout le reste!
Hébergement, enregistrement de nom de domaine et services internet par 1&1 Internet
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