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Tuesday, July 28, 2009. When I grill salmon, I usually marinate it in a simple olive oil and garlic marinade, but this weekend I wanted to try something different. Since I just wrote about the benefits of ginger, I thought I'd make something with ginger. And since I happened to have a lot of fresh basil on hand, I ended up making a basil ginger marinade. I love the combination of basil and ginger. Many ginger marinades call for soy sauce, but i avoid soy, so I made this marinade without it. Ovarian Cance...

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Lackmann Chefs | lackmannchefs.blogspot.com Reviews

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Tuesday, July 28, 2009. When I grill salmon, I usually marinate it in a simple olive oil and garlic marinade, but this weekend I wanted to try something different. Since I just wrote about the benefits of ginger, I thought I'd make something with ginger. And since I happened to have a lot of fresh basil on hand, I ended up making a basil ginger marinade. I love the combination of basil and ginger. Many ginger marinades call for soy sauce, but i avoid soy, so I made this marinade without it. Ovarian Cance...

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1 ingredients

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3 guten apetite

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5 no comments

6 morning sicknessa review

7 what is anaphylaxis

8 thai beef

9 olive oil

10 salt and pepper

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Lackmann Chefs | lackmannchefs.blogspot.com Reviews

https://lackmannchefs.blogspot.com

Tuesday, July 28, 2009. When I grill salmon, I usually marinate it in a simple olive oil and garlic marinade, but this weekend I wanted to try something different. Since I just wrote about the benefits of ginger, I thought I'd make something with ginger. And since I happened to have a lot of fresh basil on hand, I ended up making a basil ginger marinade. I love the combination of basil and ginger. Many ginger marinades call for soy sauce, but i avoid soy, so I made this marinade without it. Ovarian Cance...

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lackmannchefs.blogspot.com

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Lackmann Chefs: July 2009

http://lackmannchefs.blogspot.com/2009_07_01_archive.html

Tuesday, July 28, 2009. When I grill salmon, I usually marinate it in a simple olive oil and garlic marinade, but this weekend I wanted to try something different. Since I just wrote about the benefits of ginger, I thought I'd make something with ginger. And since I happened to have a lot of fresh basil on hand, I ended up making a basil ginger marinade. I love the combination of basil and ginger. Many ginger marinades call for soy sauce, but i avoid soy, so I made this marinade without it. Ovarian Cance...

2

Lackmann Chefs: April 2009

http://lackmannchefs.blogspot.com/2009_04_01_archive.html

Wednesday, April 22, 2009. Putting a Freeze on Tradition. When I think about codfish, my thought process goes like this: How healthy are the populations? Where is it ranked on the ocean-friendly fish cards from Chefs partners and friends like the Blue Ocean Institute? And finally, how does it taste? The frozen bacalhau industry is on the rise in Portugal, and according to at least one industry executive, “traditional cod will soon be a thing of the past.”. We also stand to lose flavor, amibiance (imagine...

3

Lackmann Chefs: Putting a Freeze on Tradition

http://lackmannchefs.blogspot.com/2009/04/putting-freeze-on-tradition.html

Wednesday, April 22, 2009. Putting a Freeze on Tradition. When I think about codfish, my thought process goes like this: How healthy are the populations? Where is it ranked on the ocean-friendly fish cards from Chefs partners and friends like the Blue Ocean Institute? And finally, how does it taste? The frozen bacalhau industry is on the rise in Portugal, and according to at least one industry executive, “traditional cod will soon be a thing of the past.”. We also stand to lose flavor, amibiance (imagine...

4

Lackmann Chefs: A Special Thai Beef

http://lackmannchefs.blogspot.com/2009/05/special-thai-beef.html

Wednesday, May 27, 2009. A Special Thai Beef. With all those little Thai chilis. 1 to 1 1/2 pounds beef (I used a thick cut NY steak but flank steak is also a good choice), sliced thinly across the grain. 1 sweet onion chopped into large pieces. 2 to 3 cloves of garlic minced. 2 or more Thai Hots or 1 medium Thai Dragon Pepper. Black Vinegar (available at Asian Markets or Central Market here in New York but if you can't find Black Vinegar you can substitute balsamic). Serve the beef over the cooked rice.

5

Lackmann Chefs: A great Brownie

http://lackmannchefs.blogspot.com/2009/05/great-brownie.html

Friday, May 22, 2009. I made these brownies a few days ago in response to some of my friends baking escapades. The brownie recipe is from David Lebovitz'. Cookbook The Great Book of Chocolate. This presentation was really super rich - the kind of dessert you'd buy while dining out and four of you would each grab a spoon and dig in. And even then, there might be leftovers. A regular single layer of brownies cut into smaller portions would be perfect with a glass of milk or cup of tea, though.

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Lackmann Chefs

Tuesday, July 28, 2009. When I grill salmon, I usually marinate it in a simple olive oil and garlic marinade, but this weekend I wanted to try something different. Since I just wrote about the benefits of ginger, I thought I'd make something with ginger. And since I happened to have a lot of fresh basil on hand, I ended up making a basil ginger marinade. I love the combination of basil and ginger. Many ginger marinades call for soy sauce, but i avoid soy, so I made this marinade without it. Ovarian Cance...

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