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La ConfectionLauren Anderson Confections<br> la.confection@gmail.com<br>
http://laconfection.blogspot.com/
Lauren Anderson Confections<br> la.confection@gmail.com<br>
http://laconfection.blogspot.com/
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La Confection | laconfection.blogspot.com Reviews
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Lauren Anderson Confections<br> la.confection@gmail.com<br>
laconfection.blogspot.com
La Confection: May 2009
http://laconfection.blogspot.com/2009_05_01_archive.html
Monday, May 25, 2009. This is a great Spring-time dessert. Strawberries are coming into season in May and last throughout the summer. My particular favorite is to use locally grown Strawberries, which unfortunately are only available May - early June. This is a cold pie and its a perfect compliment to warm, spring/summertime cook out. Subscribe to: Posts (Atom). View my complete profile. Lemon w/Lemon Curd Filling. Birthday Cake (yellow with chocolate frosting). My rates for pies begin at $18/pie.
La Confection: Challah!
http://laconfection.blogspot.com/2010/04/challah.html
Wednesday, April 7, 2010. Make sure when you say it - you say it like "holla! Its more fun that way! So I'm slowly starting to add breads into the mix. once I realized I could make challah, I felt I could make anything! Its still a talent in progress but I'm totally comfortable with making Challah - and its a fantastic spring time bread! I've heard it also makes great french toast. Don't miss this bread - its a new favorite. Subscribe to: Post Comments (Atom). View my complete profile.
La Confection: Peanut Butter Chocolate Cupcakes
http://laconfection.blogspot.com/2010/04/peanut-butter-chocolate-cupcakes.html
Wednesday, April 7, 2010. Peanut Butter Chocolate Cupcakes. One of my favorite flavor combinations - chocolate and peanut butter. Blending peanut butter into a delicious buttercream frosting really makes this cupcake stand out! And what kid doesn't love peanut butter? Subscribe to: Post Comments (Atom). View my complete profile. Lemon w/Lemon Curd Filling. Birthday Cake (yellow with chocolate frosting). Turtle" - which involves peanut butter, chocolate, and caramel. My rates for pies begin at $18/pie.
La Confection: LOST!
http://laconfection.blogspot.com/2010/04/lost.html
Wednesday, April 7, 2010. For the premiere of Lost back in January, I made themed Lost cupcakes for a group gathering. Using an image transferring technique, I can recreate most images onto cupcakes or cakes. Looking for Lost cupcakes for the season finale? I'm not just limited to one show, either! Subscribe to: Post Comments (Atom). View my complete profile. Lemon w/Lemon Curd Filling. Birthday Cake (yellow with chocolate frosting). Turtle" - which involves peanut butter, chocolate, and caramel.
La Confection: June 2009
http://laconfection.blogspot.com/2009_06_01_archive.html
Saturday, June 6, 2009. I was asked to do a commission piece to resemble the birthday girl's picture. This was a really fun challenge, but now that I've seen I can do it - I'm up for more challenges! I've been trained in Wilton cake decorating, so if you have something in mind, I'm flexible! Subscribe to: Posts (Atom). View my complete profile. Lemon w/Lemon Curd Filling. Birthday Cake (yellow with chocolate frosting). Turtle" - which involves peanut butter, chocolate, and caramel.
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zucchini and ricotta galette – smitten kitchen
https://smittenkitchen.com/2010/06/zucchini-and-ricotta-galette
Previous post: strawberry-rhubarb pie, improved. Next post: not all salts are created equally. Zucchini and ricotta galette. June 29, 2010. July 15, 2016. Jump to recipe,. I realized this week that it has been way, way too long since I made a galette. I remember being infatuated with them when I launched this site, uh, wow, hey, did you know this site is almost four years old? When did that happen? I was absolutely not paying attention. It’s kind of like when I was hanging out with the baby. I might be t...
Three Short Cooks: Sauteed Chard over Creamy Polenta
http://threeshortcooks.blogspot.com/2012/01/sauteed-chard-over-creamy-polenta.html
Sauteed Chard over Creamy Polenta. Photo taken from patentandthepantry). So here I am. almost 2 years later? Its almost our mom's 60th birthday, so I figured I better get back to food blogging as this site is a homage to her! Sauteed Chard over Creamy Polenta. 1-2 bunches of swiss chard (depending on size, it wilts like spinach when cooked). 1/2 smallish red onion, thinly sliced. 2 cloves garlic, minced. 1 T olive oil. 1/3 c white wine (water or chicken stock work fine as well). Kosher salt and pepper.
Three Short Cooks: 01.2012
http://threeshortcooks.blogspot.com/2012_01_01_archive.html
Sauteed Chard over Creamy Polenta. Photo taken from patentandthepantry). So here I am. almost 2 years later? Its almost our mom's 60th birthday, so I figured I better get back to food blogging as this site is a homage to her! Sauteed Chard over Creamy Polenta. 1-2 bunches of swiss chard (depending on size, it wilts like spinach when cooked). 1/2 smallish red onion, thinly sliced. 2 cloves garlic, minced. 1 T olive oil. 1/3 c white wine (water or chicken stock work fine as well). Kosher salt and pepper.
Three Short Cooks: 01.2009
http://threeshortcooks.blogspot.com/2009_01_01_archive.html
Italian Sausage and Fennel Risotto. So on a whim - I decided I wanted to use up my leftover Italian sausage and make risotto with it. started brainstorming on what I thought would go well with it and I thought - fennel and apples! So I set out to get a few extra groceries and stop by the wine store to pick up a nice dry white to go with it and came home to create my dinner. Italian Sausage and Fennel Risotto. 1/2lb Italian Sausage (i used 2 links). 1 large shallot, finely chopped. 1 cup arborio rice.
Three Short Cooks: 04.2009
http://threeshortcooks.blogspot.com/2009_04_01_archive.html
But I feel like these homemade ingredients are far better than purchasing store bought. 1lb pizza dough, thawed if frozen. 1/2lb fresh mozzerella (or shredded if you can't find fresh). Flour for rolling out pizza dough. Any assortment of ingredients such as these (which are the ones we used):. Preheat oven to 400 degrees F. Let the dough rest a few minutes and try again. I eventually gave up and pretty much stretched the dough using my hands. Again, doesn't have to be perfect. I'm sure Lauren touched on ...
Three Short Cooks: 06.2010
http://threeshortcooks.blogspot.com/2010_06_01_archive.html
Marinated Flank Steak with Asian Stir Fry. I tend to stay away from making Asian inspired meals as I usually don't want to go out and purchase a bunch of ingredients necessary to pull them off. I'll keep the typical soy sauce around. and garlic and ginger are cheap to pick up. But the fish sauces, hoison, rice vinegars, chili pastes, dried shrimp, etc. etc. Seems too much! Recently a friend of mine was moving and needed to get rid of everything in her kitchen - so naturally, I jumped on it! If you want a...
Three Short Cooks: 05.2010
http://threeshortcooks.blogspot.com/2010_05_01_archive.html
Update* I made these again, so this time I took a picture! Well - I'm sure everyone has given up on even checking this site anymore. I don't blame you! Its been 3 months since my last post, and even then. that wasn't a whole lot! So anyway - Sloppy Joe's. blast from the past! I haven't had a sloppy joe since my mom used to make them for us when we were kids! I was unloading one of the bags of food I got and noticed a can of Manwich thrown in. What! This stuff still exists? How did it get in my bag? Add g...
Three Short Cooks: 07.2009
http://threeshortcooks.blogspot.com/2009_07_01_archive.html
Ponzu Sesame Seared Tuna with Zucchini and Sweet Onion Sautee. To make the meal complete, I cooked up some brown basamati rice (any rice would work, but thats what we had in the pantry) and served it on the side with the zucchini. Ponzu Sesame Seared Tuna. 2 6-8 oz portions of sashimi grade tuna. 2T toasted sesame oil. 2 cloves garlic, minced. 1/4c safflower oil, or vegetable oil. Zucchini and Sweet Onion Sautee. 1 large zucchini, sliced 1/2" slices then sliced in half (so they're like half moons). A rec...
Three Short Cooks: 03.2009
http://threeshortcooks.blogspot.com/2009_03_01_archive.html
Potato and Leek Crepes with Creamy Tomato Sauce. I always forget how much I LOVE crepes! They have to be the most versatile food out there. I mean you can stuff just about anything in them and they always turn out impressive. I think I first discovered my true love for crepes when I was in Brighton Beach, England. and on the pier they had a crepes stand and they served it made to order with a lemon sauce. It was so simple and delicious! I think my favorite was at Margot on one sunday morning. Gradually w...
Three Short Cooks: 07.2010
http://threeshortcooks.blogspot.com/2010_07_01_archive.html
Salmon with Beets and Lentils. Can you get a healthier dish than that? Please - I'd like to see you try! It has to taste delicious! None of these strange sprouted bean lentil walnut no taste bland whatever things. something that manages to be nicely well rounded. where you get sweetness from the fish and beets, tartness from the vinegar and beet greens, and just whatever lentils taste like. Saltiness? Oh not to mention, they're loaded with healthy proteins, iron, fiber, and magnesium. and super cheap!
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La Conf
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Jueves, 26 de mayo de 2011. Fecha "9" vs Los Pichis F11 - 14hs. Bueno muchachos, tras el flojo partido pasado en cuanto a juego y gente, tenemos una nueva cita este domingo a las 14hs en la cancha 8. Empecemos a movernos y ver cuantos somos asi podemos ir con 13, y no con 11 justos. Yo por mi parte estoy. Jueves, 12 de mayo de 2011. Fecha "7" vs BABYLON F.C - 12hs! Bueno muchachos, tenemos una nueva fecha el proximo domingo a las 12hs. Marky - Gon - Ian - Corcho/Kurty. Max - Marra - Rami/Corcho. Acepto o...
La Confection
Wednesday, April 7, 2010. Make sure when you say it - you say it like "holla! Its more fun that way! So I'm slowly starting to add breads into the mix. once I realized I could make challah, I felt I could make anything! Its still a talent in progress but I'm totally comfortable with making Challah - and its a fantastic spring time bread! I've heard it also makes great french toast. Don't miss this bread - its a new favorite. I also made, what I call, an American-Irish Soda Bread. It was deliciously m...
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Agir sur les canaux de diffusion les plus adaptés pour vous aider à trouver le bon public. Avoir plusieurs cordes à son arc pour vous offrir ce petit plus qui fait la différence. Orchestrons ensemble les pièces maîtresses de votre stratégie de communication. Être tout à la fois inspirant et inspiré. Située à Lille, La Confection est une agence de communication avec pour particularité première d’avoir autant d’aisance sur la création digitale, vidéo et imprimée. Mettre le talent à l’honneur. Notre agence ...
Show Me The Sugar
Tuesday, September 25, 2012. 8220;C” is for Cookie! My Sesame Street days are over. I’ve paid my dues with years of endless sing-a-longs, counting with the Count, and celebrating the letter of the day (Wasn’t that a great sponsor? All those days “brought to us by the letter ” meant no commercials! Speaking of Cookie, can you think of him without humming his theme song? 8220;C is for cookie. That’s good enough for me! 8221;, “Me eat cookie! 8221; and the finale to it all, “Om nom nom nom! Apparently Cooki...
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