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Lauren's Kitchenfollow the journey of a busy mom as she strives to keep her family happy and healthy
http://lacucinadilauren.blogspot.com/
follow the journey of a busy mom as she strives to keep her family happy and healthy
http://lacucinadilauren.blogspot.com/
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Lauren's Kitchen | lacucinadilauren.blogspot.com Reviews
https://lacucinadilauren.blogspot.com
follow the journey of a busy mom as she strives to keep her family happy and healthy
lacucinadilauren.blogspot.com
Lauren's Kitchen: August 2011
http://lacucinadilauren.blogspot.com/2011_08_01_archive.html
Follow the journey of a busy mom as she strives to keep her family happy and healthy. Thursday, August 18, 2011. I've really been enjoying making pizza for my family every Friday night. I might even be ready to *gasp* try making my own dough! When deciding on take-out, my husband usually chooses pizza while I tend to gravitate towards Chinese. This collaboration, however, satisfies us both. Oh, the deliciousness; another keeper from Stephanie Cooks. 5 ounces of chicken, chopped into small pieces. I parti...
Lauren's Kitchen: Roasted Asian Veggies
http://lacucinadilauren.blogspot.com/2011/06/roasted-asian-veggies.html
Follow the journey of a busy mom as she strives to keep her family happy and healthy. Thursday, June 30, 2011. I'm really not a huge side-dish-during-the-week kinda person. If my main dish doesn't already have a veggie in it, I'll throw a frozen bag into the microwave and call my meal balanced. Now that I'm on summer break, however, I'm trying to be better about serving fresh vegetables and this one from weelicious. 2 Cups Broccoli Florets. 2 Cups Cauliflower Florets. 2 Tbsp Low Sodium Soy Sauce. Before ...
Lauren's Kitchen: Skinny Artichoke Dip
http://lacucinadilauren.blogspot.com/2011/12/skinny-artichoke-dip.html
Follow the journey of a busy mom as she strives to keep her family happy and healthy. Thursday, December 1, 2011. I think that Skinny Taste is one of my go-to blogs, especially for an appetizer. I'm looking to cut out calories wherever I can, and she does just that without sacrificing flavor or appearance. 1375 oz artichoke hearts packed in water, drained. 2 tbsp chopped shallots. 1/4 cup fat free Greek yogurt. 1/4 cup light mayonnaise. 1/3 cup Parmigiano Reggiano. Salt and fresh pepper to taste. Also, v...
Lauren's Kitchen: Pumpkin Cheesecake Ice Cream
http://lacucinadilauren.blogspot.com/2008/09/pumpkin-cheesecake-ice-cream.html
Follow the journey of a busy mom as she strives to keep her family happy and healthy. Monday, September 29, 2008. Pumpkin Cheesecake Ice Cream. My second encounter with the ice cream maker didn't go quite as smoothly as my first, but it wasn't too bad. I am not having luck finding Ben and Jerry's Pumpkin Cheesecake Ice Cream, so I figured I'd make my own! The taste, however, was freaken fantastic! 1 1/2 cups light cream. 8oz cream cheese (low fat is okay, but avoid fat-free), softened. 3 Assemble ice cre...
Lauren's Kitchen: Taco Stuffed Peppers
http://lacucinadilauren.blogspot.com/2011/03/taco-stuffed-peppers.html
Follow the journey of a busy mom as she strives to keep her family happy and healthy. Tuesday, March 15, 2011. My most recent recipe exchange dish came from my friend Kelly. I admit I was skeptical - I only just recently discovered that maybe I DO like peppers, so I was nervous that this would be a bit too in-your-face for me. I changed a few things to accommodate our palates as well as what I had on hand, so check out Kelly's site for the original. Adapted from Running Mama Cooks. 1/2 C cooked couscous.
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chefmommy-brandao.blogspot.com
Chef Mommy: Salsa Chicken (Slow Cooker)
http://chefmommy-brandao.blogspot.com/2011/03/salsa-chicken-slow-cooker.html
Family friendly eats from my kitchen to yours.Enjoy! Wednesday, March 23, 2011. Salsa Chicken (Slow Cooker). I know this dish probably doesn't look that appetizing but you have trust me on this one. In fact, I think you should bookmark this page if you like the following: chicken, Mexican flavors and your slow-cooker. This is the very popular (at least in the food blog world) SALSA CHICKEN! Well, I'm so glad I tried it too b/c it really is so tasty.and easy! 1 pound boneless skinless chicken breasts.
Ellen's Edibles: Garlic Cheddar Chicken
http://ellensedibles.blogspot.com/2009/06/garlic-cheddar-chicken.html
Live to bake. Bake to live. Subscribe To Ellen's Edibles. Ingredient Substitutions (AllRecipes.com). Store-Bought Stocks Reviewed: Which Are The Best? Tuesday, June 9, 2009. In an attempt to make sure the bottom of the chicken didn't get too soggy, I put cooling racks on a cookie sheet and baked the chicken on top of that. I don't know that it worked any better than putting the chicken directly on the cookie sheet, but it can't hurt. 1/2 cup butter (I used olive oil). 4 cloves garlic, minced.
Ellen's Edibles: Sweet & Salty Frito Candy
http://ellensedibles.blogspot.com/2009/03/sweet-salty-frito-candy.html
Live to bake. Bake to live. Subscribe To Ellen's Edibles. Ingredient Substitutions (AllRecipes.com). Store-Bought Stocks Reviewed: Which Are The Best? Thursday, March 19, 2009. Sweet and Salty Frito Candy. I saw this on the linked blog a few months back and thought it looked interesting and delicious - Frito's and chocolate? Sweet Salty Frito Candy. 8 mini peanut butter cups. 1 stick unsalted butter (8 tablespoons). 1/2 cup brown sugar. 1 1/2 cups semi-sweet chocolate chips. View my complete profile.
Ellen's Edibles: May 2009
http://ellensedibles.blogspot.com/2009_05_01_archive.html
Live to bake. Bake to live. Subscribe To Ellen's Edibles. Ingredient Substitutions (AllRecipes.com). Store-Bought Stocks Reviewed: Which Are The Best? Thursday, May 28, 2009. I had seen this recipe on one of my favorite food blogs, Smitten Kitchen, several months ago. It's exceedingly rare that I have the occasion to make a layer cake unless I want Michael and myself to eat the whole thing (which wouldn't be an entirely bad thing). 4 1/2 cups cake flour. 5 1/4 tsp baking powder. 2 tsp vanilla extract.
Ellen's Edibles: June 2009
http://ellensedibles.blogspot.com/2009_06_01_archive.html
Live to bake. Bake to live. Subscribe To Ellen's Edibles. Ingredient Substitutions (AllRecipes.com). Store-Bought Stocks Reviewed: Which Are The Best? Tuesday, June 9, 2009. Source: Emeril Lagasse via Food Network. 2 tablespoons unsalted butter, plus 2 tablespoons melted. 1 1/4 cups thinly sliced yellow onions. 6 ounces Canadian bacon, roughly chopped (I used regular bacon). 6 ounces hot sausage, removed from casings and crumbled. 8 large eggs (I used Egg Beaters). 3 cups whole milk. 1 cup heavy cream.
Ellen's Edibles: Chicken and Noodles
http://ellensedibles.blogspot.com/2009/03/chicken-and-noodles.html
Live to bake. Bake to live. Subscribe To Ellen's Edibles. Ingredient Substitutions (AllRecipes.com). Store-Bought Stocks Reviewed: Which Are The Best? Sunday, March 29, 2009. I haven't been cooking nice dinners as much as I used to. I've either gotten lazy or busy. Tonight I told Michael I'd make him a homemade dinner and out of the choices I gave him, he picked Chicken and Noodles. I adapted a recipe from my go-to cook book for savory foods -. Better Homes and Gardens Cook Book. 3 cups chicken stock.
Ellen's Edibles: Pink Lady Cake
http://ellensedibles.blogspot.com/2009/05/pink-lady-cake.html
Live to bake. Bake to live. Subscribe To Ellen's Edibles. Ingredient Substitutions (AllRecipes.com). Store-Bought Stocks Reviewed: Which Are The Best? Thursday, May 28, 2009. I had seen this recipe on one of my favorite food blogs, Smitten Kitchen, several months ago. It's exceedingly rare that I have the occasion to make a layer cake unless I want Michael and myself to eat the whole thing (which wouldn't be an entirely bad thing). 4 1/2 cups cake flour. 5 1/4 tsp baking powder. 2 tsp vanilla extract.
Ellen's Edibles: Crepes
http://ellensedibles.blogspot.com/2009/01/crepes.html
Live to bake. Bake to live. Subscribe To Ellen's Edibles. Ingredient Substitutions (AllRecipes.com). Store-Bought Stocks Reviewed: Which Are The Best? Tuesday, January 27, 2009. 4 eggs, lightly beaten. 1 1/3 cups milk. 2 Tbsp butter, melted. 1 cup all-purpose flour. 2 Tbsp white sugar. 1/8 tsp vanilla extract. Oh I love crepes! Especially street vendors in paris (I agree and miss them terribly) I must make them again soon. Thanks for sharing! January 28, 2009 at 12:43 PM. Your crepes look fantastic, too!
twobirdsinthebush.blogspot.com
Two Birds in the Bush: February 2011
http://twobirdsinthebush.blogspot.com/2011_02_01_archive.html
A and E in DLG. Culinary Concoctions by Peabody. Samara and Aaron's Alaskan Adventure. Culinary Term of the Day. Saturday, February 12, 2011. For a friend's birthday I was asked to make the cake. He actually said he would like cupcakes and his favorite flavor was strawberry. I'm more of a chocolate or caramel kinda of person so I had to look up a strawberry cake recipe. Too much liquid and they frosting came out runny, but flavorful. So I made some modifications to the frosting. Place a heaping tablespoo...
twobirdsinthebush.blogspot.com
Two Birds in the Bush: VERY Strawberry cupcakes
http://twobirdsinthebush.blogspot.com/2011/02/very-strawberry-cupcakes.html
A and E in DLG. Culinary Concoctions by Peabody. Samara and Aaron's Alaskan Adventure. Culinary Term of the Day. Saturday, February 12, 2011. For a friend's birthday I was asked to make the cake. He actually said he would like cupcakes and his favorite flavor was strawberry. I'm more of a chocolate or caramel kinda of person so I had to look up a strawberry cake recipe. Too much liquid and they frosting came out runny, but flavorful. So I made some modifications to the frosting. Place a heaping tablespoo...
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La cucina di katy
La cucina di katy. It seems we can’t find what you’re looking for. Perhaps searching can help. Crea un sito o un blog gratuitamente presso WordPress.com.
La cucina di Lalla | Vi racconto la mia più grande passione!
La cucina di Lalla. Pane, pizze e focacce. I Miei Tacos di Pollo. Per 8 tacos piccoli. 4 sovracosce di pollo. 10 olive nere 1 cucchiaio di capperi. 1 spicchio d’aglio. 1 bicchiere di birra. QB sale,olio evo. QB sale,olio evo,peperoncino, prezzemolo, limone. 1 vasetto yogurt greco. QB olio.sale, senape, tabasco. Prendere le sovracosce e rosolarle a fuoco vivace in una padella con l’olio, sfumare con la birra salare e portare a cottura 20/30 minuti. Copriamo con pellicola e lasciamo riposare in frigorifero.
Lara Costantini Cake Designer
Lunedì 2 gennaio 2017. Al ritorno dalla mia solita passeggiata pomeridiana su "Detto Fatto" Francesco Saccomandi stava preparando queste "ciambelle" americane dall'aspetto davvero succulento e dopo aver segnato tutti gli ingredienti mi sono cimentata apportando alcune variazioni. 750 gr. farina 00 - io farina integrale non raffinata. 400 ml. di latte - io latte scremato. 110 gr. di burro. 110 gr. zucchero semolato - io zucchero integrale di canna. 14 gr di lievito di birra disidratato. 50 gr di burro.
La Cucina di Laura
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laura – masterchef
1 Mag, 2016. CROSTATA CON CREMA PASTICCERA AL LIMONE. Per fare questa crostata, serve una teglia a cerniera di 24 / 26 cm, quindi una teglia dai bordi alti, perchè rispetto alle classiche crostate con la marmellata, questa è una crostata alta, perchè.. 1 Mag, 2016. La torta pasqualina è la torta salata per eccellenza in liguria nelle festività Pasquali, è semplice da fare ed è una squsitezza…… Io la faccio così…. INGREDIENTI: 2 rotoli di pasta sfoglia 5 carciofi.. 1 Mag, 2016. 11 Mar, 2016. 3 Mar, 2016.
Lauren's Kitchen
Follow the journey of a busy mom as she strives to keep her family happy and healthy. Thursday, December 1, 2011. I think that Skinny Taste is one of my go-to blogs, especially for an appetizer. I'm looking to cut out calories wherever I can, and she does just that without sacrificing flavor or appearance. 1375 oz artichoke hearts packed in water, drained. 2 tbsp chopped shallots. 1/4 cup fat free Greek yogurt. 1/4 cup light mayonnaise. 1/3 cup Parmigiano Reggiano. Salt and fresh pepper to taste. As soon...
La Cucina di Lela
lacucinadilelliememo.blogspot.com
La cucina di Lelli e Memo
La cucina di Lelli e Memo. Mercoledì 12 maggio 2010. PLUM CAKE ZUCCHINE E PARMIGIANO. Ciaooooooooo , passiamo dal risotto del non ho voglia di cucinare al NON HO PIU' TEMPO DI CUCINARE! Piu' che altro non si ha piu' tempo di postare ma si cucina :). Questa ricetta gustossissima l'abbiamo presa da un libriccino che era in allegato con Sale and Pepe di Maggio. Davvero buono , ideale per un brunch o un pic nic con gli amici. 180 gr di farina di kamut. 1 dl di latte parzialmente scremato. Avete presente quel...
La Cucina di Lena
Dicembre 11, 2016. Lasagna Verde Menù Pranzo Natale DietaGift Christmas Time La Cucina di Lena. Prima ricetta per il pranzo di Natale. Cosa c’è di meglio di una bella Lasagna verde? In versione Monopiatto Gift con sfoglia di pasta all’uovo verde integrale fatta in casa. La ricetta negli ingredienti. 300gr di macinato di manzo. 1 gambo di sedano. 300ml di passata di pomodoro. 100gr di Parmigiano reggiano. 250ml di latte intero. 3 cucchiai rasi di farina integrale. Sale integrale, Pepe arcobaleno, Olio evo.
La Cucina di Liana
La Cucina di Liana. 4 gatti in cucina. i miei assistenti di cucina! Norvegese delle Foreste,Sono nata nel 2008;sono molto golosa.peso quasi 8kg e sono una gran miagolona! Sono la gatta più grande del gruppo! Io mi chiamo VEGA. Sono la più piccola.di corporatura.ma la più pazzerella! SONO IL PRINCIPINO DELLA CASA! Un attimo di attesa. Stampa od invia la ricetta! Domenica 16 agosto 2015. 14:18 by Liana Fabi. Cosa c'è di meglio dopo cena di un liquorino? Se poi è fatto in casa ancora meglio! 500 ml di acqua.
La Cucina di Lisa
La Cucina di Lisa. Quando ogni giorno può essere speciale. Martedì 26 novembre 2013. Pasta al forno con zucca e salsiccia. Chissà se qualcuno mi legge ancora dopo tutto questo tempo…. Cosa mi è successo durante questa lunga assenza? 8230; sono diventata mamma per la seconda volta e questo mi riempie di gioia, difficile da spiegare a parole, chi è mamma può capirmi. Ecco qui, questa è stata la mia vita negli ultimi mesi. Ingredienti per 4 persone:. 250 gr di pasta corta a scelta. 300 gr circa di salsiccia.
