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The Ladies of Fiat

The Ladies of Fiat. Wednesday, October 9, 2013. I gathered the ingredients:. Once the tomatoes are in add the can of tomato sauce. If I had more tomatoes I would have used all fresh and crushed them in the food processor, but it wasn't an option. Add the basil and oregano. I gave everything a stir let it simmer for a minute or two. Time to mix in the pasta! If things are too dry at this point add some water. Taste for salt and pepper and serve! Steffanie's American Chop Suey. 1 tbsp. olive oil. It was bi...

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The Ladies of Fiat. Wednesday, October 9, 2013. I gathered the ingredients:. Once the tomatoes are in add the can of tomato sauce. If I had more tomatoes I would have used all fresh and crushed them in the food processor, but it wasn't an option. Add the basil and oregano. I gave everything a stir let it simmer for a minute or two. Time to mix in the pasta! If things are too dry at this point add some water. Taste for salt and pepper and serve! Steffanie's American Chop Suey. 1 tbsp. olive oil. It was bi...

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The Ladies of Fiat | ladiesoffiat.blogspot.com Reviews

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The Ladies of Fiat. Wednesday, October 9, 2013. I gathered the ingredients:. Once the tomatoes are in add the can of tomato sauce. If I had more tomatoes I would have used all fresh and crushed them in the food processor, but it wasn't an option. Add the basil and oregano. I gave everything a stir let it simmer for a minute or two. Time to mix in the pasta! If things are too dry at this point add some water. Taste for salt and pepper and serve! Steffanie's American Chop Suey. 1 tbsp. olive oil. It was bi...

INTERNAL PAGES

ladiesoffiat.blogspot.com

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The Ladies of Fiat: Easy Jalapeno "Poppers"

http://www.ladiesoffiat.blogspot.com/2013/09/easy-jalapeno-poppers.html

The Ladies of Fiat. Wednesday, September 25, 2013. My husband just loves hot peppers. With the plethora of jalapenos the CSA has had I decided to throw him together an easy football snack. It was so nice to have these extra peppers at our disposal. First I halved, seeded and deveined my bunch of peppers. And as you can see I was able to get a lot more that 20 pepper halves. If you like your poppers darker than this feel free to pop them. Under the broiler for a couple of minutes. 1 c fresh bread crumbs.

2

The Ladies of Fiat: Eggplant Parmesan

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The Ladies of Fiat. Wednesday, September 25, 2013. For those who find cooking eggplant a challenge try this recipe for Baked Eggplant Parmesan, it will be delicious every time. Really, setting up the breading station and breading the eggplant is the most time consuming part. But, proper prep work causes less work in the long run. Once the eggplant comes out of the oven you can actually freeze it once cool for future cooking. Which is what I did, so I don't have a final picture just yet. Ay on one of 2 co...

3

The Ladies of Fiat: Spaghetti Squash Genius!

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The Ladies of Fiat. Monday, September 16, 2013. Today was the glorious day when I dove in an made some deliciousness. My lovely friend brought over some beautiful tomatoes from her garden. Remember the recipe for Tomato Basil Spaghetti. Well replace the spaghetti with roasted squash, add some shrimp and omit the Parmesan (or not) and you get this fabulous dish:. Tomato Basil and Shrimp Spaghetti Squash. 1 med Spaghetti Squash. 2 tbsp. Olive Oil. 1 small onion, sliced very thin. 8 oz raw shrimp. A Daisy G...

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The Ladies of Fiat: White Chicken Chili

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The Ladies of Fiat. Tuesday, August 20, 2013. This week's share brought us some beautiful, yet small, anaheim peppers, jalapenos and red onions. All I could think is I have to make my husband's summer favorite White Chicken Chili. Generally I would use a mix of poblano and anaheim peppers for this recipe but, I definitely lean towards using what God has provided. So here's what I did:. I started by seeding and rough chopping the peppers so the food processor could do most of the work. Turkey fat, yum :-).

5

The Ladies of Fiat: American Chop Suey

http://www.ladiesoffiat.blogspot.com/2013/10/american-chop-suey.html

The Ladies of Fiat. Wednesday, October 9, 2013. I gathered the ingredients:. Once the tomatoes are in add the can of tomato sauce. If I had more tomatoes I would have used all fresh and crushed them in the food processor, but it wasn't an option. Add the basil and oregano. I gave everything a stir let it simmer for a minute or two. Time to mix in the pasta! If things are too dry at this point add some water. Taste for salt and pepper and serve! Steffanie's American Chop Suey. 1 tbsp. olive oil. A Daisy G...

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cookingwithloveandgas.blogspot.com

Cooking with Love and Gas: February 2013

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Cooking with Love and Gas. Monday, February 25, 2013. Snow days and normal. I officially feel like I don't have a job. Let me list the full days of work I've worked in the past two weeks. Monday - regular schedule. Tuesday - 1 hour activity schedule. Wednesday - All School Mass for Ash Wednesday then I left after lunch. Thursday - 1 hour activity schedule AND I left early. Friday - sick day. Monday - no school, presidents day. Tuesday - regular day. Thursday - snow day for me AND the hubs. I don't want t...

cookingwithloveandgas.blogspot.com

Cooking with Love and Gas: Say it with Bacon!!

http://cookingwithloveandgas.blogspot.com/2013/07/say-it-with-bacon.html

Cooking with Love and Gas. Monday, July 22, 2013. Say it with Bacon! Have you all seen the newest Oscar Meyer bacon commercial? It was a hit. I, however, didn't try it. Sunday morning bacon marshmallow was not appealing. Maybe when I joined the family, my adventuresomeness (totally not a word but I think it's fun) with bacon seems to be taking off. The icing on the cake had to have been Ray. I would love to be the book/coffee shop to her bakery someday! And you can't have cake without ice cream, right?

cookingwithloveandgas.blogspot.com

Cooking with Love and Gas: October 2013

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Cooking with Love and Gas. Sunday, October 6, 2013. Stromboli: The Savory and the Sweet. It is finally feeling like fall in our little neck of the woods. I love fall. I also love baking in the fall. Today was begging for a little baking. And Frank and I both answered the call. He made a B&G breakfast pizza (aka Biscuits and Gravy Pizza) that we had for brunch - it was awesome. It will be posted later on the Ladies of Fiat. Here's what I did:. I followed the Simple Whole Wheat Bread Recipe. 3 tablespoons ...

cookingwithloveandgas.blogspot.com

Cooking with Love and Gas: August 2013

http://cookingwithloveandgas.blogspot.com/2013_08_01_archive.html

Cooking with Love and Gas. Thursday, August 1, 2013. An Egg in a Nest. I was a military kid. One of those weird ones, though. I only moved once growing up. Ive moved many more times than that since college. I didnt, however, get to escape my father being gone for long periods of time. Especially in the summers. And while my dad was off training soldiers, we spent a lot of time with my grandmother and aunts. One evening on the shore. See our little brown selves? 160; Come Back! An Egg in a Nest.

cookingwithloveandgas.blogspot.com

Cooking with Love and Gas: August 2012

http://cookingwithloveandgas.blogspot.com/2012_08_01_archive.html

Cooking with Love and Gas. Thursday, August 23, 2012. One of the things I'm going to have to get used to about having a dog around is this early morning thing. Last year, I took after one of my friends/coworkers who goes to work out in the morning. The whole trying to work out between after school stuff and when my boyfriend (now fiance! Showed up around my house (and I wanted to look AND smell pretty) wasn't working for me. I found the beauty in early morning wake ups. Normal. But let me clarify (mo...

cookingwithloveandgas.blogspot.com

Cooking with Love and Gas: September 2012

http://cookingwithloveandgas.blogspot.com/2012_09_01_archive.html

Cooking with Love and Gas. Saturday, September 22, 2012. I don't know why I thought engagement would be a great time to start a blog. Who has time for blogging? It's supper exciting but also finally feeling real! Some stuff has become a part of life. I have a dog. And a gun cabinet. But in a few weeks (crazy! There will be a boy living at my house. And I'll be a MRS! Especially since neither of us can be classified in any way as morning people. We'll have to invest in coffee! Subscribe to: Posts (Atom).

cookingwithloveandgas.blogspot.com

Cooking with Love and Gas: Frank's Stuffed Burgers

http://cookingwithloveandgas.blogspot.com/2013/07/franks-stuffed-burgers.html

Cooking with Love and Gas. Wednesday, July 31, 2013. Frank is a fabulous grill master. That's why I named the blog, "Cooking with Love and Gas." (There's ocean front property in Arizona too! He smokes an amazing Pork Butt, we've made some excellent chicken and his steaks are fabulous. Our newest favorite, however, is the stuffed burger. We tried them on a visit to Omaha earlier this summer. They were awesome (and huge). Then we found a handy dandy burger stuffer thing (like this. Didn't have enough beef!

cookingwithloveandgas.blogspot.com

Cooking with Love and Gas: July 2013

http://cookingwithloveandgas.blogspot.com/2013_07_01_archive.html

Cooking with Love and Gas. Wednesday, July 31, 2013. Frank is a fabulous grill master. That's why I named the blog, "Cooking with Love and Gas." (There's ocean front property in Arizona too! He smokes an amazing Pork Butt, we've made some excellent chicken and his steaks are fabulous. Our newest favorite, however, is the stuffed burger. We tried them on a visit to Omaha earlier this summer. They were awesome (and huge). Then we found a handy dandy burger stuffer thing (like this. Didn't have enough beef!

cookingwithloveandgas.blogspot.com

Cooking with Love and Gas: An Egg in a Nest

http://cookingwithloveandgas.blogspot.com/2013/08/an-egg-in-nest.html

Cooking with Love and Gas. Thursday, August 1, 2013. An Egg in a Nest. I was a military kid. One of those weird ones, though. I only moved once growing up. I've moved many more times than that since college. I didn't, however, get to escape my father being gone for long periods of time. Especially in the summers. And while my dad was off training soldiers, we spent a lot of time with my grandmother and aunts. One evening on the shore. See our little brown selves? An Egg in a Nest. First, heat up a little...

cookingwithloveandgas.blogspot.com

Cooking with Love and Gas: June 2013

http://cookingwithloveandgas.blogspot.com/2013_06_01_archive.html

Cooking with Love and Gas. Monday, June 17, 2013. There's been a huge onslaught in the decorating/etsy/pinterest world of what they call "Subway Art." I don't really get why they call it that. I've been on a few subways and I've never seen art quite that pretty. In Rome, there was definitely more graffiti. In D.C., there's really just not that much art. Regardless of what it's called, I like the outcome. Put it on older wood (say fence posts) and I totally dig it! My Daisy Ladies - All together! Family R...

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The Ladies of Fiat

The Ladies of Fiat. Wednesday, October 9, 2013. I gathered the ingredients:. Once the tomatoes are in add the can of tomato sauce. If I had more tomatoes I would have used all fresh and crushed them in the food processor, but it wasn't an option. Add the basil and oregano. I gave everything a stir let it simmer for a minute or two. Time to mix in the pasta! If things are too dry at this point add some water. Taste for salt and pepper and serve! Steffanie's American Chop Suey. 1 tbsp. olive oil. It was bi...

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