ladlesandwhisks.blogspot.com

Ladles and Whisks

Monday, February 13, 2012. A labor of love. worth every minute after the first bite! The Joy of Cooking. Preheat oven to 350 degrees. Pat dry: 3 pounds beef short ribs, excess fat trimmed. Season with salt, black pepper, dried oregano. Heat 2 tbl vegetable oil in a dutch oven. Add the ribs in batches and brown on all sides. When finished, drain all but 2 tbl of fat. Add the following and cook, stirring, over medium heat for 10 minutes:. 2 c chopped onions. 1/2 c chopped celery. 1/2 c chopped carrots.

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Monday, February 13, 2012. A labor of love. worth every minute after the first bite! The Joy of Cooking. Preheat oven to 350 degrees. Pat dry: 3 pounds beef short ribs, excess fat trimmed. Season with salt, black pepper, dried oregano. Heat 2 tbl vegetable oil in a dutch oven. Add the ribs in batches and brown on all sides. When finished, drain all but 2 tbl of fat. Add the following and cook, stirring, over medium heat for 10 minutes:. 2 c chopped onions. 1/2 c chopped celery. 1/2 c chopped carrots.

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1 ladles and whisks

2 pages

3 welcome

4 about the contributors

5 recipe template

6 barbecue short ribs

7 from

8 1/2 tsp salt

9 pinch of oregano

10 1 comment

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Ladles and Whisks | ladlesandwhisks.blogspot.com Reviews

https://ladlesandwhisks.blogspot.com

Monday, February 13, 2012. A labor of love. worth every minute after the first bite! The Joy of Cooking. Preheat oven to 350 degrees. Pat dry: 3 pounds beef short ribs, excess fat trimmed. Season with salt, black pepper, dried oregano. Heat 2 tbl vegetable oil in a dutch oven. Add the ribs in batches and brown on all sides. When finished, drain all but 2 tbl of fat. Add the following and cook, stirring, over medium heat for 10 minutes:. 2 c chopped onions. 1/2 c chopped celery. 1/2 c chopped carrots.

INTERNAL PAGES

ladlesandwhisks.blogspot.com

1

Ladles and Whisks: Nuts-n-Bolts

http://www.ladlesandwhisks.blogspot.com/2011/09/nuts-n-bolts.html

Sunday, September 18, 2011. Real prep time: 8 minutes. Cook time: 2 hours. Side dish suggestions: none. 1/2 Tablespoon Measuring Spoon. 1 Cup Measuring Cup. 2 lbs Mixed Salted Nuts. 6 1/2 oz Corn Chex. 10 1/2 oz Box Cheerios. 6 1/2 oz Rice Chex. 6 1/2 oz Wheat Chex. 1 Package Pretzel Sticks. 1 Cup Salad Oil. 1 T Worcestershire Sauce. 1/2 T Garlic Salt. 1/2 T Seasoned Salt. Mix all ingredients together in roasting pan. Bake at 250 for 2 hours, stirring every 15 minutes. Have fun! Such a great party mix!

2

Ladles and Whisks: Chicken Alfredo Bake

http://www.ladlesandwhisks.blogspot.com/2011/09/chicken-alfredo-bake.html

Monday, September 26, 2011. Real prep time: 10 minutes. Cook time: 30 minutes. Side dish suggestions: green vegetable, garlic bread. 2 quart casserole dish. 1 jar alfredo sauce. 1 box penne noodles. 2 c broccoli florets and 1/2 c shredded cheddar. 1 c chopped sundried tomatoes and 1/2 c toasted pine nuts (shown). 1 bag frozen California mix veggies. 2 c chopped spinach and 1/4 bacon bits. Cook pasta according to package directions. Spray casserole dish with nonstick spray. Pour in pasta mixture.

3

Ladles and Whisks: Recipe Template

http://www.ladlesandwhisks.blogspot.com/p/recipe-template.html

Real prep time: - minutes. Cook time: - minutes. Side dish suggestions: - -. Subscribe to: Posts (Atom). What types of recipes would you like to see more of on our blog? Simple template. Template images by linearcurves.

4

Ladles and Whisks: Addie Mae's Cobbler

http://www.ladlesandwhisks.blogspot.com/2011/09/addie-maes-cobbler.html

Sunday, September 18, 2011. Real prep time: 8-10 minutes. Cook time: 30 minutes. Side dish suggestions: A good vanilla ice cream. 2 t Baking Powder. 1/2 Stick Melted Butter. 2 Cups Berries (your favorites). Spray pan with cooking spray. Combine all ingredients but the berries in the pan and mix well. Spread berries evenly on top-DO NOT MIX! Bake at 350 for 30 mins or until golden brown. Serve warm with a scoop of vanilla ice cream. Enjoy! Subscribe to: Post Comments (Atom).

5

Ladles and Whisks: Aunt Nancy's Chocolate Chip Cookie Bars

http://www.ladlesandwhisks.blogspot.com/2011/09/aunt-nancys-chocolate-chip-cookie-bars.html

Sunday, September 18, 2011. Aunt Nancy's Chocolate Chip Cookie Bars. Real prep time: 10 minutes. Cook time: 10-12 minutes. Side dish suggestions: A good meal beforehand! 1 Cup Chocolate Chips. 1 t Baking Soda. 1/2 Cup 4 t. Brown Sugar. 1/2 Cup 4 t. White Sugar. Watch the cooking time to make sure it's not under cooked or over cooked. It's a fine art! Subscribe to: Post Comments (Atom). What types of recipes would you like to see more of on our blog? Simple template. Template images by linearcurves.

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The Keene Family: 10/1/16 - 11/1/16

http://www.thekeenefamily.com/2016_10_01_archive.html

Monday, October 24, 2016. Every Monday, OneDrive emails me a little notice that it has automatically created an album for me with all the fun photos from the weekend. It's like a nice little feature that leaves us remembering the weekend activities while starting a fresh week. The kids were very interested to see which actors were playing which characters. They had correctly predicted that some characters would play more than two roles. Haley met Lucy, Aslan, and the witch after the show. Jim and JT went...

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The Keene Family: The Big 30

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Monday, June 8, 2009. Jim turned thirty this week! He took the day off work so we could relax and enjoy the great weather. Every year, Jim asks for the same thing for his birthday: to ski at Long Lake. And every year it rains. Or we can't find someone to ski with us. So we haven't skiied on Long Lake on his birthday since 1997. Seriously. First things first. here is JT giving Dad his birthday present: new board shorts to wear in the boat. And here is our "Jim is 30" family photo. But that's not all!

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The Keene Family: 34 Weeks

http://www.thekeenefamily.com/2010/08/34-weeks.html

Monday, August 9, 2010. We had our 34-week baby checkup yesterday and all is well. Five weeks to go! I spent the entire time at Banks Lake in a bikini because it was too hot for modesty. :) My sister-in-law took this picture to document Haley's "first trip" to Banks Lake. I ordered the crib yesterday and it should arrive next week. Posted by The Keene Family. Subscribe to: Post Comments (Atom). Top Five Visited Posts. We had our 34-week baby checkup yesterday and all is well. Five weeks to go! Sweeter Th...

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The Keene Family: 9/1/16 - 10/1/16

http://www.thekeenefamily.com/2016_09_01_archive.html

Tuesday, September 27, 2016. Friends of Instant Pot. I got an Instant Pot. For my birthday. I love it. Pressure cooking, it turns out, is really efficient and easy. I love that it cooks simple things I use often really well, like brown rice and quinoa, but it also does a great job with meats, chicken, fish, and stews. I haven't tried yogurt or applesauce yet, but it does an amazing job on hard boiled eggs! Posted by The Keene Family. Monday, September 19, 2016. Then we met the Bonnells - yay! Timber Gulc...

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The Keene Family: 4/1/16 - 5/1/16

http://www.thekeenefamily.com/2016_04_01_archive.html

Tuesday, April 26, 2016. Behind the Boat Again. It was so fun to have amazing weather for our friend Katie's birthday request: skiing with us. We couldn't be happier about her birthday wish! The other good news is that I skied - only 29 days after my knee debridement! It was painless to get up (which was NOT the case last summer), and I definitely felt pressure on both knees crossing the wakes, but it was so much better than before that I am already grateful. Posted by The Keene Family. It connects to a ...

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The Keene Family: Happy New Year

http://www.thekeenefamily.com/2017/01/happy-new-year.html

Tuesday, January 3, 2017. We have really enjoyed the lull between Christmas and New Year's, when there isn't much going on and we can all be home together. We also got ready for New Year's Eve. by sporting our Alabama attire for our weekly shopping trip. Shockingly, no one said a word to us and we only saw two UW fans. We're not really a college football town. On the big game day, we were torn. How would we cheer? We hosted lots of family and friends at our house on New Year's Eve, and it is our nephew's...

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The Keene Family: 6/1/16 - 7/1/16

http://www.thekeenefamily.com/2016_06_01_archive.html

Thursday, June 30, 2016. We ended the season on a high, to be sure. JT and Haley both had their last games on Jim's birthday, and Haley's end of season party was immediately after. JT's end of season party was Sunday this week because his coaches wisely waited until they could put "League Champs" on their trophies! When JT's team won, they took photos on the field. I was all the way on the outfield fence taking this, but it works! Their professional photos turned out awesome. I love the way the team phot...

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The Keene Family: Disneyland

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Tuesday, May 24, 2016. Last week we went to Disneyland! View our Sway. Scroll down through the photos or open in a full screen using the ellipsis button and then choosing Open in new tab. Posted by The Keene Family. I love absolutely everything about this post. What a fun trip, and I love, love, love that you surprised the kids. They must have been so excited. All your pictures turned out great. What a fun memory this trip will always be for your family. So happy for you. May 25, 2016 at 3:12 PM. Picture...

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ladlesandwhisks.blogspot.com

Ladles and Whisks

Monday, February 13, 2012. A labor of love. worth every minute after the first bite! The Joy of Cooking. Preheat oven to 350 degrees. Pat dry: 3 pounds beef short ribs, excess fat trimmed. Season with salt, black pepper, dried oregano. Heat 2 tbl vegetable oil in a dutch oven. Add the ribs in batches and brown on all sides. When finished, drain all but 2 tbl of fat. Add the following and cook, stirring, over medium heat for 10 minutes:. 2 c chopped onions. 1/2 c chopped celery. 1/2 c chopped carrots.

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