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Monday Night – Cook Whatcha’ Got! | Newport Personal Chef

https://chefgal.wordpress.com/2010/01/19/monday-night-cook-whatcha-got

Random writings of events and happenings of a Newport personal chef. January 19, 2010. Monday Night – Cook Whatcha’ Got! Posted by chefgal under Cook What You've Got Challenge. The chicken thighs were topped off with a little chopped mint and cilantro and pasta topped with a few extra scallions and a small handful of chopped Thai Chili Cashews a little fresh lime (that’s from a gin and tonic! 8230;it was delicious! 7 Responses to “Monday Night – Cook Whatcha’ Got! January 19, 2010 at 3:17 am. Address nev...

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Recipes | Newport Personal Chef

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Random writings of events and happenings of a Newport personal chef. Recipe by Ina Garten – Barefoot Contessa. 1/4 pound(s) ground chicken. 1/2 pound(s) chicken sausage, casings removed. 2/3 cup(s) bread crumbs, fresh. 2 teaspoon(s) garlic cloves, minced. 3 tablespoon(s) parsley, fresh. 1/4 cup(s) Pecorino cheese. 1/4 cup(s) Parmesan cheese. 1 egg, extra large. 2 tablespoon(s) olive oil. 1 cup(s) yellow onion, minced. 1 cup(s) carrot, diced. 1/4 cup(s) celery, diced. 10 cup(s) chicken stock. Remove dough...

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Bacchus Wine Club – Shiraz/Syrah Dinner | Newport Personal Chef

https://chefgal.wordpress.com/2010/02/01/bacchus-wine-club-shirazsyrah-dinner

Random writings of events and happenings of a Newport personal chef. February 1, 2010. Bacchus Wine Club – Shiraz/Syrah Dinner. Posted by chefgal under Dinner Parties. When creating the menu I kept in mind the various taste nuances of Syrah and Shiraz – plum, pepper, berry and hints of chocolate and chile. I have even tasted Lavender in a syrah, and chose the blackberry and lavender for the tenderloin sauce. The menu looked like this…. Napa Valley/South African Shiraz/Syrah. 2 Responses to “Bacchus...

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Cook What You’ve Got Challenge | Newport Personal Chef

https://chefgal.wordpress.com/2010/01/18/cook-what-youve-got-challenge

Random writings of events and happenings of a Newport personal chef. January 18, 2010. Cook What You’ve Got Challenge. Posted by chefgal under Personal chef. A fellow personal chef – Tami Mitchell of Dine-in-Diva Personal Chef Service. In Akron Ohio came up with the idea for the Cook Whatcha Got Challenge. I keep trying to get rid of STUFF but it seems to just be replaced with other stuff. What does that statement have to do with the Cook Whatcha Got Challenge? January 18, 2010 at 2:08 pm. OMG, JoEllen, ...

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Newport Personal Chef | Random writings of events and happenings of a Newport personal chef | Page 2

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Random writings of events and happenings of a Newport personal chef. July 15, 2009. Homemade Cherry Pie is a Real Treat. Posted by chefgal under Supporting Local Business. Fresh cherry pie filling. In July I made a trip home to Pennsylvania for my graduating class 50th Birthday party (a whole other story) and also to visit my brothers. While visiting my brother Michael and his wife Michele and their two beautiful children (yikes…now teens! April 15, 2009. A little glimpse into how I spend my days…. Every...