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Welcome to Olioextravergin's Kitchen!: Fillets of red mullet with traditional italian pasta
http://myenglishblog-antonio-caggiano.blogspot.com/2012/08/fillets-of-red-mullet-with-traditional.html
Welcome to Olioextravergin's Kitchen! I dedicate this blog to all of you who are sharing the passion for cooking! My favorite scents and colors. Friday, August 17, 2012. Fillets of red mullet with traditional italian pasta. The taste of this. Of dry white wine. Extra virgin olive oil. Preheat the oven to. Water for the pasta. Of olive oil and. For a few minutes. Well for 3-4 minutes. Water for the pasta. From the pan and. Add salt and pepper. Drain and turn the cooked pasta. Into the pan with.
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Welcome to Olioextravergin's Kitchen!: March 2012
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Welcome to Olioextravergin's Kitchen! I dedicate this blog to all of you who are sharing the passion for cooking! My favorite scents and colors. Saturday, March 31, 2012. Kilogram of fresh mixed fish. 1 liter peanut oil. Frying pan bring to boil the. Of it, cause it has to be crispy. Pubblicato da Antonio Caggiano. Grilled vegetables with tuna. 1 red bell pepper. Extra virgin olive oil. 8203;and grilled. In a frying pan. Pubblicato da Antonio Caggiano. 1 red bell pepper. Extra virgin olive oil. Remove f...
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Welcome to Olioextravergin's Kitchen!: June 2012
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Welcome to Olioextravergin's Kitchen! I dedicate this blog to all of you who are sharing the passion for cooking! My favorite scents and colors. Saturday, June 30, 2012. Focaccia stuffed with tuna. 500 grams flour "00". 25 grams of fresh yeast. A teaspoon of salt. Extra virgin olive oil. 1 buffalo mozzarella, cut into cubes. 80-100 grams of tomato puree. 80 grams parmesan cheese. 1 ½ tin of tuna in brine from 155 grams. 189; onion, finely chopped. 4 sprigs of parsley, finely chopped. Friday, June 29, 2012.
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Welcome to Olioextravergin's Kitchen!: A different dessert...bitter-sweet
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Welcome to Olioextravergin's Kitchen! I dedicate this blog to all of you who are sharing the passion for cooking! My favorite scents and colors. Sunday, October 21, 2012. A different dessert.bitter-sweet. Every now and then. Melon, watermelon,. Particularly easy to digest. 8203; http:/ en.wikipedia.org/wiki/Passiflora edulis. In a bowl,. Starting from the center. Of the melon,. Being careful not to. Inch from the edge. The depth with which. Then with a spoon. All the way up. Proceed as in the.
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Welcome to Olioextravergin's Kitchen!: Zucchini and eggplants soufflè
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Welcome to Olioextravergin's Kitchen! I dedicate this blog to all of you who are sharing the passion for cooking! My favorite scents and colors. Sunday, October 21, 2012. Zucchini and eggplants soufflè. Is a different way. Just r emember to. And therefore it could not. Turn the oven to. Melt the butter in a. DO NOT OPEN THE. Pubblicato da Antonio Caggiano. Subscribe to: Post Comments (Atom). To my other Blogs. There was an error in this gadget. Provvisti di tag Kitchen. Crea il tuo badge qui.
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Welcome to Olioextravergin's Kitchen!: August 2012
http://myenglishblog-antonio-caggiano.blogspot.com/2012_08_01_archive.html
Welcome to Olioextravergin's Kitchen! I dedicate this blog to all of you who are sharing the passion for cooking! My favorite scents and colors. Friday, August 17, 2012. Fillets of red mullet with traditional italian pasta. The taste of this. Of dry white wine. Extra virgin olive oil. Preheat the oven to. Water for the pasta. Of olive oil and. For a few minutes. Well for 3-4 minutes. Water for the pasta. From the pan and. Add salt and pepper. Drain and turn the cooked pasta. Into the pan with. Saturday, ...
myenglishblog-antonio-caggiano.blogspot.com
Welcome to Olioextravergin's Kitchen!: Contest: In the kitchen with the chef
http://myenglishblog-antonio-caggiano.blogspot.com/2013/01/contest-in-kitchen-with-chef.html
Welcome to Olioextravergin's Kitchen! I dedicate this blog to all of you who are sharing the passion for cooking! My favorite scents and colors. Tuesday, January 1, 2013. Contest: In the kitchen with the chef. Http:/ www.ticucinocosi.com/2012/10/a-cena-con-gli-chef-contest.html. Of the sea,. Like from the sea! Santo Domingo or Greece,. Grilled the fresh fish at the shores of the sea. And the area was filled. With the smell of. Fire gaving you a. It reminds me of. Extra virgin olive oil. Salt and set aside.
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Welcome to Olioextravergin's Kitchen!: My Kitchen Event at Verona, 28th October 2011
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Welcome to Olioextravergin's Kitchen! I dedicate this blog to all of you who are sharing the passion for cooking! My favorite scents and colors. Thursday, April 12, 2012. My Kitchen Event at Verona, 28th October 2011. Meeting Day at Restaurant Perbellini. Rizzo Island", Verona. Thanks to the contest Kitchen Ticket i had the opportunity to participate in the first edition organized by MyChefTV. Spending a day in an excellent place. I did not know what to expect. Between his daily commitments. I've nev...
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Welcome to Olioextravergin's Kitchen!: Veal chops with beer
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Welcome to Olioextravergin's Kitchen! I dedicate this blog to all of you who are sharing the passion for cooking! My favorite scents and colors. Friday, August 17, 2012. Veal chops with beer. 2 dl of beer. Extra virgin olive oil. Should not be too. Now you can put. Under no circumstances sharp. Juices will come out and you. If you like it. With a drizzle of. Pepper as you like. Pubblicato da Antonio Caggiano. Subscribe to: Post Comments (Atom). To my other Blogs. There was an error in this gadget.
myenglishblog-antonio-caggiano.blogspot.com
Welcome to Olioextravergin's Kitchen!: April 2012
http://myenglishblog-antonio-caggiano.blogspot.com/2012_04_01_archive.html
Welcome to Olioextravergin's Kitchen! I dedicate this blog to all of you who are sharing the passion for cooking! My favorite scents and colors. Monday, April 30, 2012. Plaice fillets with almonds. Of ½ lemon. Extra virgin olive oil. Pubblicato da Antonio Caggiano. Ricotta cream with raspberries and strawberries. With this dessert your guests will be surprised because it is tasty, everyone likes and is easy to prepare! I did choose local ricotta cheese. 500 gr fresh ricotta. 250 grams of raspberries.