lolalobato.blogspot.com
LOLA LOBATO: Because I love you...
http://lolalobato.blogspot.com/2013/03/because-i-love-you.html
We have officially moved! Click to see where we are now! We have officially moved! Click to see where we are now! Tuesday, March 12, 2013. Because I love you. Changes come and so I come to my blog. In another format, reinventing it, and implementing new ideas. I have spent 3 weeks cooking, taking pictures and tasting food. I think I've gained some pounds. The day I made the cosmo shoots it was 10 am and here I was trying the cosmo shoots and laughing by myself and testing the results. I love you all for ...
lolalobato.blogspot.com
LOLA LOBATO: Obsessed with the C
http://lolalobato.blogspot.com/2012/09/adding-lemon-zest-for-vibre-flavor-and.html
We have officially moved! Click to see where we are now! We have officially moved! Click to see where we are now! Saturday, September 1, 2012. Obsessed with the C. Adding a lemon zest for a vibre flavor and for the C. I didn't have fresh basil so used an emergency cube. When I have a lot herbs and I know I am not going to used them immediately to preserve them I freeze them in ice cubes trays. With olive oil. I have mint, parsley, cilantro, tarragon and basil all just in case. At the whole food market ,.
lolalobato.blogspot.com
LOLA LOBATO: Merry Christmas
http://lolalobato.blogspot.com/2012/12/merry-christmas.html
We have officially moved! Click to see where we are now! We have officially moved! Click to see where we are now! Sunday, December 30, 2012. After being away from my blog for two months, I come back again. Even this post, it's about Xmas. For three months, I've been having some problems in my neck due my cervical spine, so I've been wearing a soft collar, going to therapy, doctors etc. and I stopped using my computer as much as I could. Overall, I haven't been very energetic. We opened dinner with a soup...
lolalobato.blogspot.com
LOLA LOBATO: Piñata Bread
http://lolalobato.blogspot.com/2013/01/pinata-bread.html
We have officially moved! Click to see where we are now! We have officially moved! Click to see where we are now! Tuesday, January 29, 2013. This recipe was brought to me by Andy and Esteban, since they found this recipe they've been making bread almost everyday with unimaginable toppings and fillers. I called mine piñata bread because I added so much seeds and cramberries, that every time I sliced a piece they come out like a piñata. Extremely easy it is just a perfect recipe. 3 cups lukewarm water.
lolalobato.blogspot.com
LOLA LOBATO: Hippie Chic
http://lolalobato.blogspot.com/2012/10/hippie-chic_20.html
We have officially moved! Click to see where we are now! We have officially moved! Click to see where we are now! Saturday, October 20, 2012. What I've been cooking lately is quinoa with veggies. I add carrots, zucchini, broccoli, red onion, orange zest and cranberries. I am in the mood of Hippie Chic style: food home life. I bought these beauties and decided to make a Hippie Chic salad with them. For my Hippie Chic salad I made a light vinaigrette with dijon and walnut oil. For my quinoa bowl:. I tend t...
lolalobato.blogspot.com
LOLA LOBATO: It was in Venezuela where I had my first kiss
http://lolalobato.blogspot.com/2012/10/it-was-in-venezuela-were-i-had-my-first.html
We have officially moved! Click to see where we are now! We have officially moved! Click to see where we are now! Sunday, October 7, 2012. It was in Venezuela where I had my first kiss. The day arrived with big hope and much enthusiasm, presidential elections in Venezuela. How can I forget my dear Venezuela? Today I am making Venezuelan arepas. They are a round bread made of pre-cooked corn meal. You can fill them with almost anything: cheeses, meats, fish, chicken, vegetables, sauces, creams. These are ...
lolalobato.blogspot.com
LOLA LOBATO: My savage tart
http://lolalobato.blogspot.com/2012/07/my-savage-tart.html
We have officially moved! Click to see where we are now! We have officially moved! Click to see where we are now! Wednesday, July 25, 2012. As if it came from the woods, just a selection of mushrooms: Shiitake, Oyster, Enoki, Trumpet, White Beech. what ever you like. I also used Portobello mushrooms as part of the ingredients for the filling. Line the shell with parchment papper and fill with dried beans or ceramic weight, to prevent shrinking or bubbling while baking. Ingredients for the filling:. A pin...
lolalobato.blogspot.com
LOLA LOBATO: Crete
http://lolalobato.blogspot.com/2012/09/crete.html
We have officially moved! Click to see where we are now! We have officially moved! Click to see where we are now! Thursday, September 13, 2012. We arrived to Aghios Nikolaos and walked around the charming village, until lunch time. I had two names of places where to eat, having in mind I am always looking for where the locals eat fresh and without any tourist pretentiousness. I decided to go. Fishing boats arrive daily with fresh fish at the village. With local people from the neighborhood at. Organic ho...