foodistfiles.com
Foodist Files: September 2011
http://www.foodistfiles.com/2011_09_01_archive.html
I Live to Eat. I Live to Write. I Write to Share. Interview w/ Marcie Turney of Barbuzzo. Interview w/ PhillyTapFinder.com. Tuesday, September 20, 2011. McCrossen's Tavern: A Welcoming Beacon Signaling Dynamic Change. One white) and two special Rosés. Were being offered by the glass this night, along with regional tapas specialties like marinated boquerones. Anchovies), tortilla espagnole. Cooked in individual cast-iron pans, calamari in squid ink, and blistered padron. Whose name is synonymous with R...
luparestaurant.com
Our Friends - Lupa New York
http://luparestaurant.com/our-friends
Reservations are accepted up to one month in advance to the numerical date (not including group dining). Lupa accepts reservations for parties of up to 8 guests. For groups larger than 8, please contact our events team at groupdining@luparestaurant.com. 170 Thompson Street Tel: 212 982 5089. News & Events. The friends, farmers, web developers and purveyors who have supported us over the years, whose work we admire and wholeheartedly endorse. The Food Bank for New York City. Feather Ridge Farm Eggs.
bridgesburgersbeer.com
burger | bridges, burgers & beer
http://www.bridgesburgersbeer.com/category/burger
Schnippers – the big schnipp. 23 E 23rd St, New York, NY 10010 (multiple locations in NYC). 2, 5 oz. Creekstone Farms. American cheese, lettuce, plum tomatoes, pickles, red onion, Schnippers sauce. Burger to Bun Ratio:. Nothing (Fries are $2.99 extra). Notes, etc.:. The burger was cooked to my liking at medium-rare and was very juicy, messy, and tasty. The brioche bun was toasted and surprisingly held together throughout consumption. Upland – upland cheeseburger. 345 Park Avenue South, New York, NY 10010.
ribnreef.com
Rib'N Reef: famous steakhouse restaurant in Montreal
http://www.ribnreef.com/en
A fine wine…. Cuts of meet from the renowned Pat Lefrieda. USDA Prime - the rarest 2% of all steaks). Fresh - Never frozen. Cut daily by our own butcher. Aged a minimum of 28 days. We import fresh fish from around the world. Sommelier to suggest the best wine selection. The best cigar lounge in Montreal. State of the art ventilation system. Less than 10 min from Dorval International Airport. Less than 10 min from downtown. GIFT CERTIFICATES NOW AVAILABLE Buy Now. Seafood & Fish. Impress your guests with ...
newyorkburgerclub.blogspot.com
BURGER CLUB: Black Market But Over the Table
http://newyorkburgerclub.blogspot.com/2012/05/black-market-but-over-table.html
Friday, May 4, 2012. Black Market But Over the Table. It's not often that a meeting of the Burger Club attracts at least seven people, but this month there must have been something alluring about the Tompkins Square Park area of the East Village. It was the call of the self-proclaimed best burger in NYC, at Black Market. On East 7th street and Avenue A. It may have also been the generous Happy Hour (2 for one signature cocktails or a burger and a draft beer for $15). Subscribe to: Post Comments (Atom).
newyorkburgerclub.blogspot.com
BURGER CLUB: May 2012
http://newyorkburgerclub.blogspot.com/2012_05_01_archive.html
Monday, May 28, 2012. Burger Bash at a Pier Near You. The Burger Club President digs in! When the BURGER CLUB founder and President says to you "do you have any interest in attending Burger Week? The answer is never no. And so it was that we ended up at the Beekman Beer Garden Burger Bash at South Street Seaport. But I digress from the burgers. Although the bun (1/2 of the meal) lacked heart - and probably came off a shelf at costco three months ago - the ground beef patty had soul. It was juicy, it ...
deandrascrafts.com
Weekly Round-Up | DeAndras Crafts
http://deandrascrafts.com/category/weekly-round-up
Documenting my life as a working mommy who loves to create. Category Archives: Weekly Round-Up. This is where my life really happens. The weekly round up is a summary of the week and the insanity it is to be me. Week Fifty of Fun and Crazy. December 12, 2015. It’s been a busy week. Busy in the nicest sense of the word. But, with that said, here’s what we were up to this week –. Making Ninjabread cookies may become a new tradition in our house for Christmas. On Tuesday I got the news that I was “off...