LAILASSAVORYKITCHEN.BLOGSPOT.COM

Laila's Savory Kitchen

Wednesday, March 6, 2013. Here’s to learning to trust your skills. Cheers! This recipe is a little difficult to make, but completely worth it. Now, it is not hard, you just need to figure your own way around the sauce. But, otherwise it is fast and easy. Typically, what I do with this sauce is add a small amount of lime and Jalapeno at a time, until you find the flavor you prefer. Here is chance for you to use your skills. 189; 8 oz white fish (Halibut, Mahi Mahi, Cod are my favorite) per taco. You don&#...

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Laila's Savory Kitchen | lailassavorykitchen.blogspot.com Reviews

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Wednesday, March 6, 2013. Here’s to learning to trust your skills. Cheers! This recipe is a little difficult to make, but completely worth it. Now, it is not hard, you just need to figure your own way around the sauce. But, otherwise it is fast and easy. Typically, what I do with this sauce is add a small amount of lime and Jalapeno at a time, until you find the flavor you prefer. Here is chance for you to use your skills. 189; 8 oz white fish (Halibut, Mahi Mahi, Cod are my favorite) per taco. You don&#...

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Laila's Savory Kitchen | lailassavorykitchen.blogspot.com Reviews

https://lailassavorykitchen.blogspot.com

Wednesday, March 6, 2013. Here’s to learning to trust your skills. Cheers! This recipe is a little difficult to make, but completely worth it. Now, it is not hard, you just need to figure your own way around the sauce. But, otherwise it is fast and easy. Typically, what I do with this sauce is add a small amount of lime and Jalapeno at a time, until you find the flavor you prefer. Here is chance for you to use your skills. 189; 8 oz white fish (Halibut, Mahi Mahi, Cod are my favorite) per taco. You don&#...

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lailassavorykitchen.blogspot.com

1

Laila's Savory Kitchen: About Laila

http://lailassavorykitchen.blogspot.com/p/about-laila.html

My inspiration for my blog is my two sisters, Rahi and Sara. I love them to death, but I just don’t know how they didn’t pick up my recipes after 28 years of living together. Okay, so I only cooked for the latter 14 years before I moved out, but I cooked regularly. By regularly I mean 5-6 days a week. Rahi, my older sister and I shopped weekly. We went to the grocery store together and picked up what I…I mean we…wanted to cook for that week. We did this for at least 8 years. We started out in the produce...

2

Laila's Savory Kitchen: Spicy Moroccan Rice

http://lailassavorykitchen.blogspot.com/2013/03/spicy-moroccan-rice.html

Wednesday, March 6, 2013. Here’s to letting your taste buds go wild. Cheers! This recipe is delicious and while the ingredients are different, you won’t regret making this dish. If you are serving it with another meat dish, such as lamb or beef, I suggest using the broth instead of the chicken. That way you can eat the rice with the main dish. 4 skinless chicken breasts, diced/ or 2 tablespoons low sodium chicken broth (powder). 1 tbsp Moroccan spice seasoning. 1 yellow onion, finely sliced. Subscribe to...

3

Laila's Savory Kitchen: Fish Tacos

http://lailassavorykitchen.blogspot.com/2013/03/fish-tacos_6.html

Wednesday, March 6, 2013. Here’s to learning to trust your skills. Cheers! This recipe is a little difficult to make, but completely worth it. Now, it is not hard, you just need to figure your own way around the sauce. But, otherwise it is fast and easy. Typically, what I do with this sauce is add a small amount of lime and Jalapeno at a time, until you find the flavor you prefer. Here is chance for you to use your skills. 189; 8 oz white fish (Halibut, Mahi Mahi, Cod are my favorite) per taco. You don&#...

4

Laila's Savory Kitchen: Spicy Chicken Soup

http://lailassavorykitchen.blogspot.com/2013/01/spicy-chicken-soup.html

Sunday, January 13, 2013. Here’s to secretly healthy treats. Cheers! Since the theme is SOUP, here is another one for you. I normally call this Chicken Tortilla Soup, but truth is there are no tortillas anywhere near this recipe. It is healthy, but don’t worry after tasting it you will feel the required amount of guilt to overcompensate the healthy portion. 1 Tbs minced garlic or 3 garlic cloves finely chopped. 3 Tbs smoked paprika. 2 tsp ground cumin. 188; tsp cayenne. 2 cans chopped tomatoes. If you mu...

5

Laila's Savory Kitchen: Lamb Chops with Mint-Yogurt Marinade

http://lailassavorykitchen.blogspot.com/2013/03/lamb-chops-with-mint-yogurt-marinade.html

Wednesday, March 6, 2013. Lamb Chops with Mint-Yogurt Marinade. Here’s to stepping out of your comfort zone and trying Lamb. Cheers! This is a delicious recipe, most people have either never tried lamb or have had it prepared improperly. Don’t let your past or lack of experience with Lamb scare you off. 2 cups plane whole milk yogurt. 3 teaspoons dried crushed mint. 189; yellow onion chopped. 1 teaspoon kosher salt. Juice of 1 lime. 1 teaspoon cayenne pepper. 2 lbs lamb chops/shoulders. They have a great...

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lailassavorykitchen.blogspot.com

Laila's Savory Kitchen

Wednesday, March 6, 2013. Here’s to learning to trust your skills. Cheers! This recipe is a little difficult to make, but completely worth it. Now, it is not hard, you just need to figure your own way around the sauce. But, otherwise it is fast and easy. Typically, what I do with this sauce is add a small amount of lime and Jalapeno at a time, until you find the flavor you prefer. Here is chance for you to use your skills. 189; 8 oz white fish (Halibut, Mahi Mahi, Cod are my favorite) per taco. You don&#...

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