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Adventures in Food, Wine & Travel
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Laissez Fare | Adventures in Food, Wine & Travel | Page 2
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Adventures in Food, Wine and Travel. Skip to primary content. Skip to secondary content. Newer posts →. Memorable Morsels and Fermented Finds of 2011. January 3, 2012. While I still plan to keep writing on this site going forward, beginning in 2012, my words and images will also be appearing in some other places, including the ever-entertaining Arbuturian. And the newly launched Bespoke Blog. But on to the task at hand. For that as she is so good there often seems little point in me trying. But I’m g...
Mentions | Laissez Fare
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Adventures in Food, Wine and Travel. Skip to primary content. December 2011 and January 2012. Laissez Fare was included in the ‘ Foodies 100. 8216; list in December 2011 (#64) and January 2012 (#52). Laissez Fare became a ‘Top Blogger’ on the Restauranteers. Website in April 2011. Laissez Fare became a Zagat Featured Blog. Included in ‘ Top Gastronomy Blog. 8216; winners in the blog awards conducted by Message Therapy Schools in November 2010. My review of The Loft Project with Samuel Miller. May 10, 2010.
Reviews | Laissez Fare
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Adventures in Food, Wine and Travel. Skip to primary content. Here you can find a list of the restaurants I’ve been to and reviewed since beginning this site in the middle of 2009 – it is in reverse chronological order. There are also some other categories of posts below, such as meals we’ve cooked at home, meals we’ve had at friends’ homes, some watering holes I’ve frequented, and some food/wine events in which I’ve had the pleasure of attending. RIP = Now closed. 8211; for Parla Food. 8211; for TripBase.
Travel | Laissez Fare
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Adventures in Food, Wine and Travel. Skip to primary content. Here you can find all of my posts about travel – hotels, cities, scenery and so forth. Updates to follow as and when I travel anywhere interesting! My (2-week) Life in France. A photo journal of our two-week break in France leading up to, and during the Christmas and New Year’s holiday (2009/2010). An Indian Summer and Autumnal Eating in the Heart of Italy. Allez et Retour en Normandie / Return Ticket to Normandy. One thought on “ Travel.
Wine | Laissez Fare
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Adventures in Food, Wine and Travel. Skip to primary content. Here you can find posts relating to the world of wine. Enjoy! Video: Oz Clarke on Favorite Summer Food and Wine Pairings. Leading wine expert Oz Clarke talks about some of his favorite foods and wines to drink during summer, with an emphasis on honesty, integrity and passion (the producers’ and their products). Enjoy the short video. Interview with Olivier Magny, Author of. McGuigan Goes Walkabout to Roussillon. Cube Communications organized a...
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A collaborative dinner with Chef Viet Pham of Forage – Salt Lake City, UT | Home.
https://nomadicroot.wordpress.com/2012/10/05/a-collaborative-dinner-with-chef-viet-pham-of-forage-salt-lake-city-ut
Defining my point of view. A collaborative dinner with Chef Justin Cogley of Aubergine – Carmel, CA →. A collaborative dinner with Chef Viet Pham of Forage – Salt Lake City, UT. October 5, 2012. Oxheart Restaurant is excited to announce that on Monday, November 26th, our team will be hosting a collaborative dinner with Chef Viet Pham of Forage Restaurant in Salt Lake City, UT. Chef Pham was recently a contestant on the Food Network’s. And will soon be participating in an episode of. With a pre-release av...
Oxheart Restaurant updates: The Push and The Pull | Home.
https://nomadicroot.wordpress.com/2012/02/28/oxheart-restaurant-updates-the-push-and-the-pull
Oxheart Restaurant updates: it’s the little things. Defining my point of view. →. Oxheart Restaurant updates: The Push and The Pull. February 28, 2012. I’m sure in the back of my head I knew the real work hadn’t even begun, but I guess I never though the day might come where I’d actually have to. Stock or custom tables? Aluminum or steel cookware? Take down that wall for aesthetic purposes or just let it be for now? Creating a beautifully unique space within our budget, to Jeff and Adam. This entry was p...
A wine dinner featuring Azienda Agricola Frank Cornelissen | Home.
https://nomadicroot.wordpress.com/2013/10/25/a-wine-dinner-featuring-azienda-agricola-frank-cornelissen
A collaborative dinner with Chef Justin Cogley of Aubergine – Carmel, CA. A wine dinner featuring Azienda Agricola Frank Cornelissen. October 25, 2013. On Monday, November 18. Our kitchen is excited to challenge ourselves to pair our food with Mr. Cornelissen’s wines in a dining setting where generally the exact opposite happens. We will take multiple seatings on that Monday evening, and Mr. Cornelissen himself will be there to pour you his wines. View all posts by Justin →. Leave a Reply Cancel reply.
Karen | Home.
https://nomadicroot.wordpress.com/author/mskarenman
A sister, daughter, best friend, baker, thrower of dinner parties with friends, one to take on a challenge, jumper at the opportunity to fail, an awe-experiencer, and lover of sunflowers. Defining my point of view. May 17, 2012. As a baker or pastry chef (or whatever people want to call me), I struggle with defining what my style is. I know where my passions lie and the chefs that left lasting memories in my career, but how do … Continue reading →. Oxheart Restaurant updates: it’s the little things.
Fine dining | DolceDini Fine dining | Eating my way around London, from Street Food to Michelin
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Skip to main content. Skip to secondary content. Eating my way around London, from Street Food to Michelin. Posts Tagged ‘Fine dining’. Gymkhana Michelin Indian style. February 15, 2014 by Dini. Image c/o The Independent. The punch above is the ‘Bombay Presidency’ namely ordered as it featured Ceylon Arrack, poignant as a tipple from my motherland. I loved the theatre of pouring my punch over ice and grating the fragrant nutmeg as a garnish. Would I go back? In a heartbeat… the ambience, sumptuous ...
Pullman_Crab | DolceDini Pullman_Crab | Eating my way around London, from Street Food to Michelin
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Skip to main content. Skip to secondary content. Eating my way around London, from Street Food to Michelin. February 10, 2015 by Dini. Pullman Dining Carriage London to Exeter. No Comments ». Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Dini’s latest posts. Pullman Dining Carriage London to Exeter. Gymkhana Michelin Indian style. Bea’s @ Maltby Street. Comments on Dini’s Adventures. Good mobiles under 10000. On Largest M&M’s World in London.
Review | Matthew's Food Blog - A food Tour of Britain
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Matthew's Food Blog – A food Tour of Britain. Old Vienna – Torquay. May 4, 2012. When we entered the restaurant, “Werner” the chef was waiting at the bar to greet us, it seemed that on this Wednesday evening he would not only be our waiter but chef as well. This originally scared be abit thinking we would be ignored, but I can gladly say by the end of the meal I was pleasantly surprised how well this worked, ill explain more about that below. Now on to the best part of any mean. dessert! Werner really is...
Belgium | this guy's food blog
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This guy's food blog. Archive for the 'Belgium' Category. In de Wulf. Again. September 16, 2014. In de Wulf (2). Tags: In de Wulf (2). In de Wulf Belgium. In de Wulf restaurant. Expressed a desire to join Rocky and me for a great meal while we were in his part of the world. So I was quick to oblige and booked a lunch table for three, three days after my first affair with Chef Kobe Desramaults and his team. Naturally, since this meal was mere days after my first. Radish, egg yolk. Just like in the previou...
Okonomi Brooklyn | this guy's food blog
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This guy's food blog. Posts Tagged 'Okonomi Brooklyn'. Ramen Omakase at Okonomi. October 14, 2014. First up, Local Red Drum. Lovely local fresh fish to begin. Accompanied by plum soy sauce and a fairly spicy yuzu condiment. Cured Alaskan Salmon Mazemen. With Camembert, shiso buds, and tare soy sauce. The noodles had an amazing bite and the shiso a nice pop. The fish was beautifully complimented by the sweetness of the tare. Shiso tofu panna cotta with fresh pear. Light, herbaceous tofu kicked up with...
Michelin Star | Matthew's Food Blog - A food Tour of Britain
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Matthew's Food Blog – A food Tour of Britain. Tag Archives: Michelin Star. The Room – The Elephant Restaurant – Torquay – Restaurant Review. May 8, 2012. The tasting menu for this evening would be:. Sweet pea panna cotta with crab and cicely,. Mango and dashi sorbet, brown crab toast. Roasted scallop on crown prince purée, caramelised seeds. Fillet of brill with lardo Iberico, fennel pollen,. Parsnip purée, verjus and spring onion butter. Lamb and chicken roulade, smoked garlic,. Bread was then quickly s...
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Freedom. Love. Happiness. Sex. Power. Peace. My Life and My Thoughts. Sunday, February 4, 2018. Yeah, Im in a weird place now. In my last message to my best friend, I told him that I feel weird like something is wrong with me. Like something in my head feels wrong. And, I know even more so now that something is wrong with me because up until a few minutes ago I literally did not feel anything. I could handle everything and go on. Like things were good! So Im down to about my last blunt or a little less t...
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Welcome to Laissez Fairs Sim! Laissez Fairs exists on the premise that players can raise several species and breeds of animals and plants for showing in the annual county fair. Which direction they decide to take their farm is completely up to them, as we offer many dynamic and engaging game play options for each species, plant, and creative component. Alpha Accounts are Currently CLOSED!
Laissez Fare | Adventures in Food, Wine & Travel
Adventures in Food, Wine and Travel. Skip to primary content. Skip to secondary content. Oz Clarke on Summer Food and Wine Pairings. September 2, 2013. Even though here in the U.S., people consider today the last day of summer, it is still technically summer until September 21! In the above video, Oz Clarke. This version of the video was made for readers of Laissez Fare, and was made possible by the Discover the Origin Campaign. Hope you enjoy the short video! All the best,. Wine and Food Pairings. He’s ...
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Monday, October 10, 2011. It is not length of life, but depth of life." - Ralph Waldo Emerson. How should I put it? My stress level is high, my body clock is totally screwed, my expenditure had gone way up but I am enjoying myself. So this is my life during intensive period for term four. Some things in life are better now which I am grateful for. Afterall, its also about adapting to what is happening. POSTED BY ILI IRYANI. Tuesday, August 30, 2011. Maaf Zahir and Batin. POSTED BY ILI IRYANI. Gastric had...
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Locked, loaded, and liquored-up. Last Updated: April 25, 2001. On The New Digs. Whaddaya Want, Jokes? Slave Reparations Hue Betcha! Havana(s) on $65 Billion a Day. A Fascist Weasel on the Floppy-Breast Barricades. Some Great Things About Rifles. Take the Alcoholics Anonymous Juicer Quiz. Hot Off the Press Release. Whaddaya Want, Jokes? In progress, updated 4/13/01). Quickie Product Reviews #1. The Parable of the Good Cop. Hollering from a Fresh Platform. High Street Death March. Movies You Need to Catch.
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January 21, 2018. New Year’s Eve Traditions. December 21, 2017. February 14, 2017. September 16, 2016. 2015 iHeart Radio Awards. July 2, 2015. June 30, 2015. June 29, 2015. Best & Worst Dressed. June 24, 2015. February 14, 2017. Shake Your Pom Pom. April 20, 2016. February 2, 2016. October 15, 2015. January 21, 2018. February 14, 2017. September 16, 2016. Off the Shoulder Chambray. August 26, 2016. New Year’s Eve Traditions. December 21, 2017. November 24, 2015. WTF: St. Patrick’s Day. July 2, 2015.
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