laitittiri.com
LAIT Ittiri dairy farm | Sardinia's pecorino romanoLAIT's dairy farm of Ittiri (Sassari).Production of Sardinian sheep cheese, in particular Pecorino Romano, for Italian and international market
http://www.laitittiri.com/
LAIT's dairy farm of Ittiri (Sassari).Production of Sardinian sheep cheese, in particular Pecorino Romano, for Italian and international market
http://www.laitittiri.com/
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IT
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Lait soc. Coop. Societa/Ditta
Lait soc. Coop. Societa/Ditta Lait soc. Coop. Societa/Ditta
reg. Ca●●●●●●●tiri, 1
IT●●RI , SS, 07044
IT
View this contact
Lait soc. Coop. Societa/Ditta
Lait soc. Coop. Societa/Ditta Lait soc. Coop. Societa/Ditta
reg. Ca●●●●●●●tiri, 1
IT●●RI , SS, 07044
IT
View this contact
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LAIT Ittiri dairy farm | Sardinia's pecorino romano | laitittiri.com Reviews
https://laitittiri.com
LAIT's dairy farm of Ittiri (Sassari).Production of Sardinian sheep cheese, in particular Pecorino Romano, for Italian and international market
laitittiri.com
Roman sheep cheese | Lait Ittiri
http://www.laitittiri.com/en/products/pecorino-romano.html
LAIT's Pecorino Romano D.O.P is an excellent table cheese after just 5 months of maturation. However, it is at its best after 8 months. With its unique salty taste, it is a delicious and irreplaceable side dish to Mediterranean main courses. After thermization and inoculation with natural milk enzymes, the milk is coagulated with lamb rennet. Its paste is a creamy-white and it has a smooth rind which is either white-straw coloured or black. TOP-BOTTON SURFACE FLAT SURFACES. ENERGY VALUE KCAL 407.
Caseificio LAIT Ittiri | Formaggio Pecorino Romano in Sardegna
http://www.laitittiri.com/it
Esistono luoghi in Italia dove il profumo intenso del mare abbraccia il profumo forte della terra, dando vita a prodotti di eccellente qualità. Esiste al centro del Mediterraneo la magica Isola di Sardegna! Presente sia nel mercato nazionale che in quello internazionale, la LAIT presta particolarmente attenzione alla sicurezza alimentare dei suoi formaggi, eseguendo rigorosi test qualitativi e igenico sanitari in tutta la filiera di produzione. PER SAPERNE DI PIU'. LA LAIT IN NUMERI.
Paulis fresh cheese | Lait Ittiri
http://www.laitittiri.com/en/products/dolce-paulis.html
Dolce Paulis, a fresh sheep's milk cheese, has a sweet and tart taste with an aroma of fresh milk. After pasteurization and inoculation of natural milk enzymes, the milk is coagulated with veal rennet. It may be eaten after 20/60 days of maturation. Its paste is soft and white and the rind is thin, smooth and a light straw colour. TOP-BOTTON SURFACE FLAT SURFACES. DIAMETER 15 - 17 cm. WEIGHT 1,3 - 1,6 kg. ENERGIE VALUE KCAL 367,25.
Ricotta cheese | Lait Ittiri
http://www.laitittiri.com/en/products/ricotta.html
LAIT's Ricotta Gentile has a brilliant white paste, which is soft and creamy. It comes from the whey dividing from curdled milk obtained in sheep's cheese production. Whilst heating the whey, ricotta appears in light and fluffy flakes which are delicately placed in the truncated conic baskets.It has a sweet taste and an aroma of fresh milk. It has high nutritional values because of its rich whey protein presence. Ricotta Salata follows the same procedure but includes pressing and dry-salting procedures.
Elighe sheep cheese | Lait Ittiri
http://www.laitittiri.com/en/products/pecorino-elighe.html
ELIGHE has a weet and tart taste when fresh but with maturation it acquires a more decisive and almost spicy flavour. After thermization and inoculation with natural milk enzymes, it is coagulated with veal rennet. It is ready for consumption after 90 days but maturation can take over 12 months. Its straw coloured and slightly 'eyed' paste has a soft and elastic texture when fresh and becomes slightly crumbly with maturation. The straw coloured rind darkens with maturation. WEIGHT 2,5- 3kg.
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LAIT Ittiri dairy farm | Sardinia's pecorino romano
There are places in Italy where the intense perfume of the sea embraces the rich perfume of the soil, bringing to life excellent quality products. In the heart of the Mediterranean you can find the magical island of Sardinia! As part of both the national and international market, LAIT pays particular attention to food safety, carrying out rigorous hygiene and quality tests at every stage of production. NUMBER OF MEMBERS 400. LITRES A YEAR 15.000.000. COVERED SURFACE OF PREMISES.
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