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Lajawaab - Indian and world recipes from PriyankaLajawaab is a collection of Indian and World recipes by Priyanka. For everyone who loves cooking.
http://lajawaab.blogspot.com/
Lajawaab is a collection of Indian and World recipes by Priyanka. For everyone who loves cooking.
http://lajawaab.blogspot.com/
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Lajawaab - Indian and world recipes from Priyanka | lajawaab.blogspot.com Reviews
https://lajawaab.blogspot.com
Lajawaab is a collection of Indian and World recipes by Priyanka. For everyone who loves cooking.
lajawaab.blogspot.com
Lajawaab: Shell Pasta in Vodka sauce
http://lajawaab.blogspot.com/2010/11/shell-pasta-in-vodka-sauce.html
Saturday, November 13, 2010. Shell Pasta in Vodka sauce. Posted at 3:10 PM. The title is a little misleading.The sauce does taste like vodka sauce but the surprise here is that there is no vodka in the sauce.My sis-in-law makes this version of pasta with macaroni for her kids.And it can be made in under 30 minutes. 1 box medium shell pasta (any brand will do). 3/4 bottle Classico spicy basil and tomato sauce. 1 bottle Classico Four cheese Alfredo Sauce. 1 cup milk (or more as needed). Dahi Sev batata puri.
Lajawaab: Citrusy Red Quinoa Salad
http://lajawaab.blogspot.com/2010/11/citrusy-red-quinoa-salad.html
Monday, November 1, 2010. Citrusy Red Quinoa Salad. Posted at 2:49 PM. 1 cup red quinoa (you can use the golden variety if you cant find the red one)- cooked per instructions on the packet. 1/2 cup sliced almonds. 1/2 cup golden raisins. 1-1/2 cup diced pineapple. 2-1/2 tsp cumin-coriander powder. 2 tsp chili powder. 1 tsp crushed black pepper. 3/4th cup diced green onions. 1 Combine all the above mentioned ingredients except the limes. 3 Serve garnished with some green onions. I love food and cooking!
Lajawaab: About Me
http://lajawaab.blogspot.com/2007/05/about-me.html
Thursday, May 17, 2007. Posted at 12:46 PM. I am a Maharashtrian, born and brought up in Gujarat, India. My mother, an awesome cook herself is the inspiration behind my passion for cooking and love for experimenting with various cuisines. This blog is an attempt to share my experiences and recipes with epicurians around the world. Feel free to drop me a line at priyanka{DOT}deo{AT}gmail{DOT}com. I love food and cooking! Subscribe feeds via e-mail. Enter your email address:. Dahi Sev batata puri.
Lajawaab: Phyllo purses stuffed with roasted peppers and pesto
http://lajawaab.blogspot.com/2010/08/phyllo-purses-stuffed-with-roasted.html
Monday, August 23, 2010. Phyllo purses stuffed with roasted peppers and pesto. Posted at 10:21 PM. I wanted to serve an Italian appetizer at one of my little get-to-gathers and the idea for these party bites came to me out of the blue.It got rave reviews and was lapped up in minutes. Makes 36 phyllo purses/puff pastry appetizers. 2 roasted red peppers- chopped finely. 2 roasted green peppers- chopped finely. 1 cup shredded pepperjack cheese. 4-5 tsp pine nuts. 4-5 tsp pesto sauce (preferably freshly made).
Lajawaab: Plum Sherbet
http://lajawaab.blogspot.com/2010/11/plum-sherbet.html
Monday, November 1, 2010. Posted at 2:33 PM. Ever miss those fresh juices san the heap of ice (the blended ice drinks so popular in the US) that we used to get in India? Fresh sugarcane juice, fresh Panha (mango drink), or ganga-jamuna are some of my favorite ones.Here's another recipe from my Aai- a good way to put those extra plums to use in case you are not a big fan of plums.It tastes refreshing and a little sweet and sour. 5-6 tsp sugar (or as needed per taste). 1 tsp cumin seeds.
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CINNAMON HUT: May 2008
http://cinnamonhut.blogspot.com/2008_05_01_archive.html
Cinnamon Hut is my first tryst with the world of blogging. I intend to use this platform to talk about things which are near and dear to my heart .cooking being one of them. Sunday, May 25, 2008. Beat the Heat with Aam Panna - Refreshing Mango Drink. The recipe is as follows -. Raw mangoes - 2 medium sized. Green chili - 3 -4. Mint - 1/4 cup. Sugar - 4 tb sp. Salt - as per taste. Black salt - 1/4 t sp. Water - 4-5 glasses. Ice cubes - lots. And is being hosted my yours truly. Subscribe to: Posts (Atom).
CINNAMON HUT: A reason to celebrate with Blueberry Yogurt Cake and Besan ke Paranthe
http://cinnamonhut.blogspot.com/2009/03/reason-to-celebrate-with-blueberry.html
Cinnamon Hut is my first tryst with the world of blogging. I intend to use this platform to talk about things which are near and dear to my heart .cooking being one of them. Tuesday, March 31, 2009. A reason to celebrate with Blueberry Yogurt Cake and Besan ke Paranthe. I RAN MY FIRST MARATHON! And I am so proud of it . This year I made only one new year resolution.unlike the previous years wherein my resolution list would run for at least a mile :) . The recipe for Besan aur pyaaz ke paranhte. Salt - as...
CINNAMON HUT: August 2008
http://cinnamonhut.blogspot.com/2008_08_01_archive.html
Cinnamon Hut is my first tryst with the world of blogging. I intend to use this platform to talk about things which are near and dear to my heart .cooking being one of them. Sunday, August 31, 2008. Soyabean Patties / Tikkis. Soya is something which I try to incorporate in my diet as much as possible. When I came to know that for August'08 the JFI is Soya , I started thinking about what to make . This was an opportunity to make something new .after all I had a valid reason this time :-) . Oil - 2 tb sp.
CINNAMON HUT: October 2008
http://cinnamonhut.blogspot.com/2008_10_01_archive.html
Cinnamon Hut is my first tryst with the world of blogging. I intend to use this platform to talk about things which are near and dear to my heart .cooking being one of them. Friday, October 3, 2008. Masaledaar aloo aur Kuttu ki Poori. While fasting I prefer to eat more of fruits or light food , but this particular combination is a must have during these Navratri. Fasts . The spicy curry along with. The crunchy and exotic tasting poori. Not only fill your empty stomach but also bring life your deadened.
CINNAMON HUT: March 2009
http://cinnamonhut.blogspot.com/2009_03_01_archive.html
Cinnamon Hut is my first tryst with the world of blogging. I intend to use this platform to talk about things which are near and dear to my heart .cooking being one of them. Tuesday, March 31, 2009. A reason to celebrate with Blueberry Yogurt Cake and Besan ke Paranthe. I RAN MY FIRST MARATHON! And I am so proud of it . This year I made only one new year resolution.unlike the previous years wherein my resolution list would run for at least a mile :) . The recipe for Besan aur pyaaz ke paranhte. Salt - as...
CINNAMON HUT: Bharwan Karela - Stuffed bittergourd
http://cinnamonhut.blogspot.com/2009/03/bharwan-karela-stuffed-bittergourd.html
Cinnamon Hut is my first tryst with the world of blogging. I intend to use this platform to talk about things which are near and dear to my heart .cooking being one of them. Tuesday, March 31, 2009. Bharwan Karela - Stuffed bittergourd. Bitter - is one of the five basic tastes , the other four being sour, salty, sweet and savory. We love karela or bitter gourd, but the time it takes to prepare it is the main reason for us not having it as often as we would like to. When LG of Tasteofmysore. Peel the bitt...
CINNAMON HUT: Aloo -Gajar-Matar ki Subzi
http://cinnamonhut.blogspot.com/2009/05/aloo-gajar-matar-ki-subzi.html
Cinnamon Hut is my first tryst with the world of blogging. I intend to use this platform to talk about things which are near and dear to my heart .cooking being one of them. Tuesday, May 5, 2009. Aloo -Gajar-Matar ki Subzi. One of our favorite side dish is Aloo. And you are ready to beat the heat :-). Potato – 2 medium sized, chopped into squares. Carrot – 1 big or 2 medium sized, chopped into half circles or cubes. Peas – ½ cup. Ginger – 1.5 inch piece, chopped finely. Oil – 2 tb. Salt- as per taste.
luv2eathate2cook.wordpress.com
Shahi Rabdi -Microwave Easy Cooking – tried &tested recipes
https://luv2eathate2cook.wordpress.com/2007/08/25/shahi-rabdi-microwave-easy-cooking
Sharing recipes which are foolproof and loved by all. Mango Chunda ( cooking method). Puffed puri for Pani puri. Punjabi Onion Tomato Masala For Gravy. Pani for pani puri. August 25, 2007. August 25, 2007. Shahi Rabdi -Microwave Easy Cooking. Whenever I think of Rabdi it reminds me of Rabdi who is sitting quitely in Patna probably eating rabdi😀 ) No no I am not going to talk about her. There are other interesting things to tell. These sweets can do wonders to your waistline😀 ) So I avoid these goodies.
luv2eathate2cook.wordpress.com
Zucchini Zaaykedar Sabzi (Foil Baked ) – tried &tested recipes
https://luv2eathate2cook.wordpress.com/2007/07/30/zucchini-zaaykedar-sabzi-foil-baked
Sharing recipes which are foolproof and loved by all. Mango Chunda ( cooking method). Puffed puri for Pani puri. Punjabi Onion Tomato Masala For Gravy. Pani for pani puri. July 30, 2007. July 30, 2007. Zucchini Zaaykedar Sabzi (Foil Baked ). This is the first time I am participating in. Nupur’s A-Z vegetable series. First I thought of Zunka. Since I don’t have the exact recipe I skipped the idea🙂. This sabzi can be prepared with no oil/little oil/more oil. Choice is yours. Preheat the oven for 10 minutes.
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Lajawaab - Indian and world recipes from Priyanka
Chickpea and Cumin Salad. Kanda-Hari Mirch Ka Khatta. Baingan Mirchi Ka Salan. Eggplants in Garlic sauce. Vegetables with water chestnuts and Tofu in Schezuan sauce. Alu Shimla Mirch Sabzi. Stuffed Bell Pepper in Tomato Gravy. Red Pumpkin in Spicy Fried Basil Sauce. Green Beans stir fry. Baby Corn Paneer Masala. Oat Pancakes with Blueberries and Banana. Moong Dal Paneer Chila. Southwestern corn and pepper. Mexican beans stuffed italian peppers. Roasted Red Pepper Hummus. Vegetable Lemon Coriander Soup.
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