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Rich's Log

Ginger Beer Attempt #1. Recipe: C.J.J. Berry’s Ginger Beer. Crushed large portions of ginger 1oz. Fileted lemon peels with no pith. The taste of this was way to lemony for our tastes. Going to attempt a second round without so much lemon in it. This entry was posted in Brewing. June 22, 2017. Zaleski State Forest backpacking trip. This entry was posted in Adventure. May 15, 2016. North country trail, Bowman lake, MINCT-bowman morning. The outside temperature hit freezing, yuck! May 11, 2016. Warmed water...

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Rich's Log | lakomy.us Reviews

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Ginger Beer Attempt #1. Recipe: C.J.J. Berry’s Ginger Beer. Crushed large portions of ginger 1oz. Fileted lemon peels with no pith. The taste of this was way to lemony for our tastes. Going to attempt a second round without so much lemon in it. This entry was posted in Brewing. June 22, 2017. Zaleski State Forest backpacking trip. This entry was posted in Adventure. May 15, 2016. North country trail, Bowman lake, MINCT-bowman morning. The outside temperature hit freezing, yuck! May 11, 2016. Warmed water...

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8 amber fik #1

9 1lb brown malt

10 4oz honey malt

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Rich's Log | lakomy.us Reviews

https://lakomy.us

Ginger Beer Attempt #1. Recipe: C.J.J. Berry’s Ginger Beer. Crushed large portions of ginger 1oz. Fileted lemon peels with no pith. The taste of this was way to lemony for our tastes. Going to attempt a second round without so much lemon in it. This entry was posted in Brewing. June 22, 2017. Zaleski State Forest backpacking trip. This entry was posted in Adventure. May 15, 2016. North country trail, Bowman lake, MINCT-bowman morning. The outside temperature hit freezing, yuck! May 11, 2016. Warmed water...

INTERNAL PAGES

lakomy.us

1

IDK Amber v.2 | Rich's Log

http://lakomy.us/blog/2014/03/08/idk-amber-v-2

IDK Amber v.2. 1 Cup Crisp Brown. 1/4 Cup Crisp Chocolate. 1/4 Cup Crisp Crystal 45. 1/4 Cup CaraMunich I. 3 Tsp of hops. 55 Quarts of Water. Pinch of Irish moss. Lallemand Munich Ale Yeast. This entry was posted in Brewing. March 8, 2014. Rich’s IDK Amber Ale v1. IDK Wheat salad v1 →. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Zaleski State Forest backpacking trip. North country trail, Bowman lake, MINCT-bowman morning. Proudly powered by WordPress.

2

Electronics | Rich's Log

http://lakomy.us/blog/category/electronics

Electronics log and details. Zaleski State Forest backpacking trip. This entry was posted in Electronics. May 15, 2016. 1lb Marton and Apiaries Pure honey McBain and Eagle, MI. Lavin D47/RC 212 1/3 packet of yeast. Warmed water and dissolved honey into 1 Gallon primary. Pitched yeast, put into basement with towel around the primary. This entry was posted in Electronics. November 15, 2015. Zaleski State Forest backpacking trip. North country trail, Bowman lake, MINCT-bowman morning.

3

Rich’s IDK what I’m doing brew v2 | Rich's Log

http://lakomy.us/blog/2014/02/23/richs-idk-what-im-doing-v2

Rich’s IDK what I’m doing brew v2. Ok, so I might have jacked the first batch up a whole lot. Ended up scorching the mash and making gravy out of it. Did a little looking around the net and decided to go with what I was originally thinking and doing it in the mesh bag. So this time around I hopefully did it right. 2 Cups Weyermann Pale Wheat Malt. 1 3/4 Cups Weyermann Bohemian Pilsner Malt. 1/2 Tsp of Hops German Hallertau Hops. Lallemand Munich wheat beer yeast. This entry was posted in Brewing.

4

IDK DarkWheat v1 | Rich's Log

http://lakomy.us/blog/2014/03/30/idk-darkwheat-v1

I just keep throwing things in the pot to see how they turn out. I have a good feeling about this one, I don’t know why. 1 oz hops half at boil, other half at 30 mins. Steeped grains at 155 3 for 45 minutes, strained grains into another pot, poured 2 cups boiling water over the grains. Added that to the pot while it was coming to a boil. Added first addition of hops at boil, 30 minutes after added second addition. This entry was posted in Brewing. March 30, 2014. IDK Wheat salad v1.

5

Rich’s IDK what I’m doing v3 | Rich's Log

http://lakomy.us/blog/2014/02/27/richs-idk-what-im-doing-v3

Rich’s IDK what I’m doing v3. I finally dumped IDK what I’m doing batch v1. I can’t just leave that 1 gallon container empty! SO, I jumped into IDK what I’m doing batch v3. I added more Wheat/Pilsner more to what was used the first attempt. I also added an orange because I kind of wish for some warmer weather right about now. That just makes me think of summer. 3 Cups Weyermann Pale Wheat Malt. 2 Cups Weyermann Bohemian Pilsner Malt. 1/2 Tsp of Hops German Hallertau Hops. Lallemand Munich wheat beer yeast.

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Rich's Log

Ginger Beer Attempt #1. Recipe: C.J.J. Berry’s Ginger Beer. Crushed large portions of ginger 1oz. Fileted lemon peels with no pith. The taste of this was way to lemony for our tastes. Going to attempt a second round without so much lemon in it. This entry was posted in Brewing. June 22, 2017. Zaleski State Forest backpacking trip. This entry was posted in Adventure. May 15, 2016. North country trail, Bowman lake, MINCT-bowman morning. The outside temperature hit freezing, yuck! May 11, 2016. Warmed water...

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