lakshusdiary.blogspot.com

Lakshu's Diary

Saturday, December 31, 2011. Wishing you a happy new year. Happy New Year 2012. Sunday, December 11, 2011. Today's Tiffin : Puffed puries and potato gravy. Puries are perfect tiffin on sundays. Tips for puffed puries:. Mix wheat flour with salt and little water. dough has to be little tight. Dont give standing time for puries like chapatis. Add a pinch of sugar, soda bi corbonate and suji(rava) for puffiness. Roll it little thicker than chapatis. Labels: Breakfast / tiffin. Wednesday, October 27, 2010.

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Saturday, December 31, 2011. Wishing you a happy new year. Happy New Year 2012. Sunday, December 11, 2011. Today's Tiffin : Puffed puries and potato gravy. Puries are perfect tiffin on sundays. Tips for puffed puries:. Mix wheat flour with salt and little water. dough has to be little tight. Dont give standing time for puries like chapatis. Add a pinch of sugar, soda bi corbonate and suji(rava) for puffiness. Roll it little thicker than chapatis. Labels: Breakfast / tiffin. Wednesday, October 27, 2010.

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Lakshu's Diary | lakshusdiary.blogspot.com Reviews

https://lakshusdiary.blogspot.com

Saturday, December 31, 2011. Wishing you a happy new year. Happy New Year 2012. Sunday, December 11, 2011. Today's Tiffin : Puffed puries and potato gravy. Puries are perfect tiffin on sundays. Tips for puffed puries:. Mix wheat flour with salt and little water. dough has to be little tight. Dont give standing time for puries like chapatis. Add a pinch of sugar, soda bi corbonate and suji(rava) for puffiness. Roll it little thicker than chapatis. Labels: Breakfast / tiffin. Wednesday, October 27, 2010.

INTERNAL PAGES

lakshusdiary.blogspot.com

1

Lakshu's Diary: Sep 26, 2010

http://lakshusdiary.blogspot.com/2010_09_26_archive.html

Sunday, September 26, 2010. 2 cups of pasta. 2 tbsp of olive oil. 2 tbsp of butter/shredded cheese. 2 tbsp ginger garlic minced. 1 tbsp chilly powder. 1 tbsp light soy sauce. 2 tbsp tomato sauce. Boil 4 cups of water. When water reaches boiling point add salt and pasta cook on open till the pasta is cooked. Ocassionaly stir the pasta. Take a pasta and press it to see whether it is cooked. ONce pasta is done, strain it and wash it under tap water. Heat pan and add olive oil. Add chillies and saute.

2

Lakshu's Diary: OatsEgg Dosa

http://lakshusdiary.blogspot.com/2010/10/oatsegg-dosa.html

Saturday, October 16, 2010. OatsEgg Dosa(serves for 3). At times we may face a situation where dosa batter is little enough to serve for the family's breakfast.So, to make up the situation, we usually go for wheat dosa or rava dosa. This recipe is also one another type, where oats and eggs fulfills the family's breakfast with extra nutrition. Dosa or idli batter - 1 cup. Oats - 1 cup. Onion chopped - 1. Green chillies chopped - 3. Cumin seeds - 1/2 tsp. Crushed black pepper- 1/2 tsp.

3

Lakshu's Diary: Baby Corn 65

http://lakshusdiary.blogspot.com/2010/10/baby-corn-65.html

Thursday, October 14, 2010. Corn flour - 3 tbsp. Maida/All purpose flour - 1 tbsp. Crushed pepper - 1/2 tsp. Chilly powder or chilly sauce - as per spiceness. Soy sauce - 1 tbsp or lemon juice - 1 tbsp. Ginger garlic paste - 1 tsp. Egg white - 1 no.(optional, here i didnt use; if used it is much crispy and tasty). Clean and cut baby corns diagonally. Heat oil in a pan. When hot, dip the corn slices and drop it in the oil carefully. When the corn turns in golden brown, turn it to the other side and fry.

4

Lakshu's Diary: Oct 27, 2010

http://lakshusdiary.blogspot.com/2010_10_27_archive.html

Wednesday, October 27, 2010. White channa- 2 cups. Cumin seeds- 1 tsp. Tomato - 1 chopped. Oil - 1 tbsp. Garam masala items each 1 piece. Chilly powder- 1 tbsp. Dhaniya powder - 1/2 tbsp. Channa masala powder - 1 tbsp (optional). Cumin powder- 1 tsp. Wash and Soak channa overnight. Pressure cook channa for 2 whistle. Heat oil in a pan,add cumin seeds and allow it to splutter. Add ginger, garlic to this and saute. Add onions and saute. Then add tomatoes and salt and saute. Oil-1 tbsp for mixing. Heat oil ...

5

Lakshu's Diary: Bhaturas

http://lakshusdiary.blogspot.com/2010/10/bhaturas.html

Wednesday, October 27, 2010. Oil-1 tbsp for mixing. Oil- 1 cup for frying baturas. Mix maida, sooji,yogurt,sugar,salt together. Sprinkle water/milk/buttermilk to make the dough to chapati dough consistency. Atlast add oil and allow it to sit for atleast 2 hrs by covering it with damp cloth. Divide the dough into small dumplings. Take a dumpling, dust it in plain flour and roll it evenly.Dont roll it too thick but roll it larger than puri size. Turn it to the other side and fry in low flame.

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Lakshu's Diary

Saturday, December 31, 2011. Wishing you a happy new year. Happy New Year 2012. Sunday, December 11, 2011. Today's Tiffin : Puffed puries and potato gravy. Puries are perfect tiffin on sundays. Tips for puffed puries:. Mix wheat flour with salt and little water. dough has to be little tight. Dont give standing time for puries like chapatis. Add a pinch of sugar, soda bi corbonate and suji(rava) for puffiness. Roll it little thicker than chapatis. Labels: Breakfast / tiffin. Wednesday, October 27, 2010.

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