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Lalita's Cooking Lab

Tuesday, November 9, 2010. Presentation is very important part of the dining experience because we eat with our ‘eyes’ first. Sometimes, presentation is more important than how the food actually tastes. If plate presentation is sloppy and is not appealing or pleasing to your eyes, then you are more critical about how the food actually tastes. Without good plate presentation, it is difficult to enjoy food. Here are some tips for good plate presentation:. 8226; Choose a big, shallow, white plate. My husban...

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Lalita's Cooking Lab | lalitakunte.blogspot.com Reviews

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Tuesday, November 9, 2010. Presentation is very important part of the dining experience because we eat with our ‘eyes’ first. Sometimes, presentation is more important than how the food actually tastes. If plate presentation is sloppy and is not appealing or pleasing to your eyes, then you are more critical about how the food actually tastes. Without good plate presentation, it is difficult to enjoy food. Here are some tips for good plate presentation:. 8226; Choose a big, shallow, white plate. My husban...

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Lalita's Cooking Lab | lalitakunte.blogspot.com Reviews

https://lalitakunte.blogspot.com

Tuesday, November 9, 2010. Presentation is very important part of the dining experience because we eat with our ‘eyes’ first. Sometimes, presentation is more important than how the food actually tastes. If plate presentation is sloppy and is not appealing or pleasing to your eyes, then you are more critical about how the food actually tastes. Without good plate presentation, it is difficult to enjoy food. Here are some tips for good plate presentation:. 8226; Choose a big, shallow, white plate. My husban...

INTERNAL PAGES

lalitakunte.blogspot.com

1

Lalita's Cooking Lab: Pasta

http://lalitakunte.blogspot.com/2010/10/pasta.html

Monday, October 25, 2010. Pasta is every body's favorite dish in my house. My daughter likes her pasta with red tomato sauce (Ragu), my son likes it with home-made white sauce (alfredo) made with butter, heavy whipping cream, Parmesan cheese and milk powder. He wouldn't eat pasta with any other sauce. Subscribe to: Post Comments (Atom). View my complete profile.

2

Lalita's Cooking Lab: October 2010

http://lalitakunte.blogspot.com/2010_10_01_archive.html

Monday, October 25, 2010. Pasta is every body's favorite dish in my house. My daughter likes her pasta with red tomato sauce (Ragu), my son likes it with home-made white sauce (alfredo) made with butter, heavy whipping cream, Parmesan cheese and milk powder. He wouldn't eat pasta with any other sauce. Tuesday, October 19, 2010. Monday, October 11, 2010. Rooster is used in the classic version of Coq Au Vin but if it is not available, one can use thigh and leg meat, which is high in fat and connective tiss...

3

Lalita's Cooking Lab: Plate Presentation

http://lalitakunte.blogspot.com/2010/11/plate-presentation.html

Tuesday, November 9, 2010. Presentation is very important part of the dining experience because we eat with our ‘eyes’ first. Sometimes, presentation is more important than how the food actually tastes. If plate presentation is sloppy and is not appealing or pleasing to your eyes, then you are more critical about how the food actually tastes. Without good plate presentation, it is difficult to enjoy food. Here are some tips for good plate presentation:. 8226; Choose a big, shallow, white plate.

4

Lalita's Cooking Lab: Arzak Egg

http://lalitakunte.blogspot.com/2010/09/arzak-egg.html

Monday, September 27, 2010. Arzak egg, also known as “flower egg” is a signature dish that was popularized by a very famous spanish Chef called Juan Mari Arzak. Arzak employs an unusual method of poaching an egg which looks like a flower after cooking. In this method raw egg is gently placed in plastic wrap seasoned with truffle oil and duck or goose fat. Subscribe to: Post Comments (Atom). Roasted Eggplant (Bringal Bharata):. View my complete profile.

5

Lalita's Cooking Lab: March 2010

http://lalitakunte.blogspot.com/2010_03_01_archive.html

Sunday, March 21, 2010. Olive garden is our family's favourite restaurant. We go there almost every month. My kids eat only Zuppa. At Olive Garden. That's their only favourite dish. I always thought of making that soup at home. How difficult would that be? It seemed to have potatoes, Italian. Sausage, kale and heavy cream. But I never tried it until I found one recipe on the Internet. Here is that simple recipe. Try it.you will love it too! 1 lb Italian sausage (I choose mild sausage for kids). 4 Add sau...

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Lalita's Cooking Lab

Tuesday, November 9, 2010. Presentation is very important part of the dining experience because we eat with our ‘eyes’ first. Sometimes, presentation is more important than how the food actually tastes. If plate presentation is sloppy and is not appealing or pleasing to your eyes, then you are more critical about how the food actually tastes. Without good plate presentation, it is difficult to enjoy food. Here are some tips for good plate presentation:. 8226; Choose a big, shallow, white plate. My husban...

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