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La Marcella – Italian Food and Recipes

Italian, traditional recipes for food lovers living outside Italy. Crunchy tea biscuits with corn flour. 250 g white non-raising plain flour. 120 g corn flour (for Polenta*). 230 g unsalted butter. 140 g powdered sugar. 1 egg 1 yolk. 1 (unwaxed) biologic lemon. Vanilla-flavoured powdered sugar (optional) for decoration. 1 Preheat the oven to 180C/350F/Gas 4. Line a baking tray with parchment paper. In the meanwhile, take out the butter from the fridge and let it soften at room temperature. Polenta dish h...

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La Marcella – Italian Food and Recipes | lamarcella.com Reviews
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Italian, traditional recipes for food lovers living outside Italy. Crunchy tea biscuits with corn flour. 250 g white non-raising plain flour. 120 g corn flour (for Polenta*). 230 g unsalted butter. 140 g powdered sugar. 1 egg 1 yolk. 1 (unwaxed) biologic lemon. Vanilla-flavoured powdered sugar (optional) for decoration. 1 Preheat the oven to 180C/350F/Gas 4. Line a baking tray with parchment paper. In the meanwhile, take out the butter from the fridge and let it soften at room temperature. Polenta dish h...
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La Marcella – Italian Food and Recipes | lamarcella.com Reviews

https://lamarcella.com

Italian, traditional recipes for food lovers living outside Italy. Crunchy tea biscuits with corn flour. 250 g white non-raising plain flour. 120 g corn flour (for Polenta*). 230 g unsalted butter. 140 g powdered sugar. 1 egg 1 yolk. 1 (unwaxed) biologic lemon. Vanilla-flavoured powdered sugar (optional) for decoration. 1 Preheat the oven to 180C/350F/Gas 4. Line a baking tray with parchment paper. In the meanwhile, take out the butter from the fridge and let it soften at room temperature. Polenta dish h...

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Tomato sauce | La Marcella – Italian Food and Recipes

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Italian, traditional recipes for food lovers living outside Italy. 500 ml Italian tomato salsa. 1 white onion, finely chopped. Extra virgin olive oil. A pinch of caster sugar. Fresh basil leaves, roughly chopped (optional). 1 In a deep saucepan sweat the onion and the garlic in plenty of olive oil. 2 Pour the tomato salsa in the pan, and adjust it with salt and a pinch of sugar. Let it cook slowly until creamy. 3 Finally, and optionally, add some basil. If you do not find a good Italian salsa brand (eg.

2

Beef escalopes “alla pizzaiola” | La Marcella – Italian Food and Recipes

http://lamarcella.com/beef-escalopes-alla-pizzaiola

Italian, traditional recipes for food lovers living outside Italy. Beef escalopes alla pizzaiola. 350 g lean beef escalopes, in thin slices. 2 anchovies in oil. Extra virgin olive oil. 400 g of chopped tomatoes, in can. 1 Peel the garlic gloves and place them with a slug of oil in a non-sticking pan and pan fry them until golden brown. 2 Take the pan out of the heat and melt the anchovies in the oil. Serve it warm with sourdough bread. October 24, 2015 at 5:16 pm. And add capers with the tomatoes! Baked ...

3

Party recipes | La Marcella – Italian Food and Recipes

http://lamarcella.com/category/party-recipes

Italian, traditional recipes for food lovers living outside Italy. Difficulty: Time: INGREDIENTS (x 4 persons): - 2 large aubergines - 1 egg - 1 handful freshly grated Parmesan cheese - 1 handful Italian Pecorino romano cheese - 1 small handful of flat parsley, finely chopped - Salt and pepper (optional) - 2 tablespoons with breadcrumbs plus what is needed for the breaded meatballs - few mint leaves, finely . Chicken chunks and avocado salad. Dark Chocolate tender brownie cake Chiara’s way. Difficulty: T...

4

Contorni | La Marcella – Italian Food and Recipes

http://lamarcella.com/category/contorni

Italian, traditional recipes for food lovers living outside Italy. Fresh fennel, wild rocket and pine nuts salad. Difficulty: Time: INGREDIENTS (x 4 persons) - 1 large fennel thinly sliced - 2 tablespoons of freshly squeezed lemon juice - 1 orange - 1 spring onion - 3-4 fronds of dill - extra-virgin olive oil - 70 g wild rocket - 1 handful of pine nuts - salt WHAT TO DO: Start by slice thinly the fennel, the spring onion and the dill. Place them in a . Courgettes “Angelica”. Difficulty: Time: INGREDIENTS...

5

Fresh fennel, wild rocket and pine nuts salad | La Marcella – Italian Food and Recipes

http://lamarcella.com/fresh-fennel-wild-rocket-and-pine-nuts-salad

Italian, traditional recipes for food lovers living outside Italy. Fresh fennel, wild rocket and pine nuts salad. 1 large fennel thinly sliced. 2 tablespoons of freshly squeezed lemon juice. 3-4 fronds of dill. 70 g wild rocket. 1 handful of pine nuts. August 26, 2015 at 5:46 pm. I had my doubts but… excellent as well! Octopus salad, Marseille style. Food memories from Turkey. Relaxing in a cozy corner. Reflections and warmth. Merry Christmas = Buon Natale! SUBSCRIBE TO OUR NEWSLETTER. June 12, 2015.

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La Marcella – Italian Food and Recipes

Italian, traditional recipes for food lovers living outside Italy. Crunchy tea biscuits with corn flour. 250 g white non-raising plain flour. 120 g corn flour (for Polenta*). 230 g unsalted butter. 140 g powdered sugar. 1 egg 1 yolk. 1 (unwaxed) biologic lemon. Vanilla-flavoured powdered sugar (optional) for decoration. 1 Preheat the oven to 180C/350F/Gas 4. Line a baking tray with parchment paper. In the meanwhile, take out the butter from the fridge and let it soften at room temperature. Polenta dish h...

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