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Herdwick Hogget on the Spit. Approximately 32kg Cumbrian free range Middle White hog roast. This was cooked over six hours on an open fire. Before cooking we only added olive oil and salt to get tasty crisp crackling and served it with home made apple sauce and stuffing. Very nice it was too! I’m getting hungry thinking about it. 238kg of fine Cumbrian Herdwick Hogget. Slowly roasted over an open fire for five hours. Tasted fantastic! Meat from the Spit. We make Tumblr themes.

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Herdwick Hogget on the Spit. Approximately 32kg Cumbrian free range Middle White hog roast. This was cooked over six hours on an open fire. Before cooking we only added olive oil and salt to get tasty crisp crackling and served it with home made apple sauce and stuffing. Very nice it was too! I’m getting hungry thinking about it. 238kg of fine Cumbrian Herdwick Hogget. Slowly roasted over an open fire for five hours. Tasted fantastic! Meat from the Spit. We make Tumblr themes.
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Lambchop | lambchopbbq.com Reviews

https://lambchopbbq.com

Herdwick Hogget on the Spit. Approximately 32kg Cumbrian free range Middle White hog roast. This was cooked over six hours on an open fire. Before cooking we only added olive oil and salt to get tasty crisp crackling and served it with home made apple sauce and stuffing. Very nice it was too! I’m getting hungry thinking about it. 238kg of fine Cumbrian Herdwick Hogget. Slowly roasted over an open fire for five hours. Tasted fantastic! Meat from the Spit. We make Tumblr themes.

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Lambchop • Herdwick Hogget on the Spit

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Herdwick Hogget on the Spit. Meat from the Spit. We make Tumblr themes.

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Lambchop • Meat from the Spit

http://www.lambchopbbq.com/spitroast

Meat from the Spit. We use free range Middle White pigs from Cumbria, they are one of the rarest breeds in Britain and renowned for their outstanding eating qualities. For more detailed information please visit www.woodlandfreerange.co.uk. Options range from Suckling Pig to 60kg Porker. LAMB, HOGGET and MUTTON. All our Cumbrian Native Breed Beef is matured for 4-5 weeks. Depending on your requirements we can use whole Beef Sirloins (striploin), whole Rib Eyes or rolled Briskets. Meat from the Spit.

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Lambchop: Archive

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Filter by post type. Feb 25, 2013. Nov 21, 2012. Nov 20, 2012. Next page →.

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Lambchop • Ask me anything

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Meat from the Spit. We make Tumblr themes.

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Lambchop • 23.8kg of fine Cumbrian Herdwick Hogget. Slowly...

http://www.lambchopbbq.com/post/36132122515/238kg-of-fine-cumbrian-herdwick-hogget-slowly

Canon EOS-1D Mark II N. Canon EOS-1D Mark II N. Canon EOS-1D Mark II N. Canon EOS-1D Mark II N. 238kg of fine Cumbrian Herdwick Hogget. Slowly roasted over an open fire for five hours. Tasted fantastic! Meat from the Spit. We make Tumblr themes.

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Herdwick Hogget on the Spit. Approximately 32kg Cumbrian free range Middle White hog roast. This was cooked over six hours on an open fire. Before cooking we only added olive oil and salt to get tasty crisp crackling and served it with home made apple sauce and stuffing. Very nice it was too! I’m getting hungry thinking about it. 238kg of fine Cumbrian Herdwick Hogget. Slowly roasted over an open fire for five hours. Tasted fantastic! Meat from the Spit. We make Tumblr themes.

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