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A Lambent Dream

A Californian Bioengineer who just loves food! Baking and cooking new recipes as a way to explore new cultures, learn new techniques, and experience new flavors!

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A Lambent Dream | lambentdream.blogspot.com Reviews
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A Californian Bioengineer who just loves food! Baking and cooking new recipes as a way to explore new cultures, learn new techniques, and experience new flavors!
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1 a lambent dream
2 cranberry pecan biscotti
3 ingredients
4 1 large egg
5 1 tsp vanilla
6 1/2 tsp cinnamon
7 1/4 tsp salt
8 directions
9 ideas
10 posted by
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a lambent dream,cranberry pecan biscotti,ingredients,1 large egg,1 tsp vanilla,1/2 tsp cinnamon,1/4 tsp salt,directions,ideas,posted by,pauline,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels baking,breakfast
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A Lambent Dream | lambentdream.blogspot.com Reviews

https://lambentdream.blogspot.com

A Californian Bioengineer who just loves food! Baking and cooking new recipes as a way to explore new cultures, learn new techniques, and experience new flavors!

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1

A Lambent Dream: Pear pecan pie

http://lambentdream.blogspot.com/2015/01/pear-pecan-pie.html

A Californian-Texan Bioengineer who just loves food! Baking and cooking new recipes as a way to explore new cultures, learn new techniques, and experience new flavors! Friday, January 2, 2015. The first time I made it, I loosely based it on this recipe. And used a pre-made pie crust. It came out so well, I was surprised! Using pre-made crusts makes pie-making a breeze! For Thanksgiving this year, I made it again, but did not have enough apples to fill my 9.5" pie pan! 1/4 to 1/3 extra juicy lime or lemon.

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A Lambent Dream: Oatmeal Cranberry Walnut Bread

http://lambentdream.blogspot.com/2015/03/oatmeal-cranberry-walnut-bread.html

A Californian-Texan Bioengineer who just loves food! Baking and cooking new recipes as a way to explore new cultures, learn new techniques, and experience new flavors! Saturday, March 21, 2015. Oatmeal Cranberry Walnut Bread. I set to making a bread that has wow'ed me since I first tried it out. Red Star Yeast posted this recipe for Oatmeal Walnut Bread. Oatmeal Cranberry Walnut Bread. 1 1/4 cup of bread flour more for kneading. 1 sachet (2 1/4 tsp) of Platinum Red Star Yeast. 2 Tbs vegetable/canola oil.

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A Lambent Dream: June 2013

http://lambentdream.blogspot.com/2013_06_01_archive.html

A Californian-Texan Bioengineer who just loves food! Baking and cooking new recipes as a way to explore new cultures, learn new techniques, and experience new flavors! Saturday, June 29, 2013. Is one of my favorite bakeries in College Station. They are an artisan bakery that bakes everything from scratch, starting from 3 or 4 am in the morning. Doubling as a restaurant, they serve fresh bagels, pastries, breads, pizzas, sandwiches, desserts, salads, and soups. Every month features specials. Scones are ab...

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A Lambent Dream: December 2013

http://lambentdream.blogspot.com/2013_12_01_archive.html

A Californian-Texan Bioengineer who just loves food! Baking and cooking new recipes as a way to explore new cultures, learn new techniques, and experience new flavors! Monday, December 16, 2013. The magic of the City in one week. As I sit here watching the sun set. It is hard to believe the pleasure this trip has been. I came in with no real plans. Just hope and happiness. To return to what I call my homeland. Long ago, I had said I did not want to live in San Francisco,. The City," as they say,. At the ...

5

A Lambent Dream: King Cake for Fat Tuesday

http://lambentdream.blogspot.com/2015/02/king-cake-for-fat-tuesday.html

A Californian-Texan Bioengineer who just loves food! Baking and cooking new recipes as a way to explore new cultures, learn new techniques, and experience new flavors! Tuesday, February 17, 2015. King Cake for Fat Tuesday. It being Fat Tuesday, I wanted to try King Cake. Like I do, I decide to make it even before I have tried the real thing from stores (but really, can the grocery store in Texas make as authentic a cake as something homemade? I used the recipe for Quick King Cake from Betty Crocker.

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Kitchen Tip: Multi-Swirled Frosting | Good Life Eats

http://www.goodlifeeats.com/2011/03/kitchen-tip-multi-swirled-frosting.html

Kitchen Tip: Two Tone Frosting for Cupcakes. March 15, 2011. After I posted the Lemon Coconut Cupcakes. That I made for Logan’s birthday so many of you asked: How did you make the two-toned color icing for those cupcakes? So I put together a quick kitchen tip to show you how. This time using a new recipe, which I’ll share later this week: Nutella Cupcakes with Nutella, Almond Butter, and Vanilla Cream Cheese Frosting. Kitchen Tip: How to Pipe with Two or More Frosting Types. In this case, I had three fro...

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