thekitchencupboard.blogspot.com
The Kitchen Cupboard: In a pinch - Vegan and Celiac
http://thekitchencupboard.blogspot.com/2010/07/in-pinch-vegan-and-celiac.html
Thursday, July 29, 2010. In a pinch - Vegan and Celiac. I had a party to go to last Monday night. It was for a friend-of-a-friend's birthday. He (the guest of honor) is vegan AND celiac. We needed to bring something to share. I had 45 minutes to clean up my house (because it would drive me crazy to come home to a messy one) and come up with something tasty to share. My idea was hummus and Fritos. I served it with fresh diced tomatoes on top and surrounded by - well, Fritos. 2 After you have the basics, c...
fridabistro.blogspot.com
Frida Bistro: August 2012
http://fridabistro.blogspot.com/2012_08_01_archive.html
Behind the Scenes at Salt Lake's Sexiest Restaurant. August 27, 2012. Ceviche Pez Espada Recipe. Fresh and light for a summer night on the patio. Is a staple on the menu at Frida. Check out this great article. For tips on ensuring your fish is safe to eat. Since it's nearly impossible to get fresh fish in landlocked Utah, we use the deep freeze method to kill any bacteria. Ceviche is simple and delicious, and takes very little time to prepare. As long as you have fresh fish, citrus juice, and a mixin...
thebsproject.wordpress.com
The BS Project | Just another WordPress.com weblog | Page 2
https://thebsproject.wordpress.com/page/2
Just another WordPress.com weblog. Newer posts →. The BS Project: New Orleans. St. Augustine… Savannah. Oh My! June 29, 2009. So we’ve been struggling around down South so far. After New York we hopped a flight to New Orleans in Lousiana and came into a complete mess. We regretted getting to spend two days there…. Day 1-3: June 23-25, 2009. Flight @ 7:10 am to New Orleans from JFK;. Getting to our hostel was something like this:. We found this hostel to be nice in a few ways and bad in a few ways. Th...
thekitchencupboard.blogspot.com
The Kitchen Cupboard: Balsamic Chicken
http://thekitchencupboard.blogspot.com/2010/04/balsamic-chicken.html
Thursday, April 1, 2010. 5 whole chicken legs, with skin. 2 pints whole tomatoes, skinned with juices. 1 large sweet yellow onion, halved and sliced. 3 C chicken broth. 1 C balsamic vinegar. 1/2 C julienne fresh basil. From the cupboard of Heather Rasmussen. Subscribe to: Post Comments (Atom). Here are some tips on choosing herbs and spices:. 1 Buy one new herb or spice each week during your regular grocery shopping trip. Add about $5.00 to your grocery budget. This is a blend of freshly ground spices, i...
cmbbe13.sci.utah.edu
Restaurants, Bars & Nightclubs
http://cmbbe13.sci.utah.edu/bars-restaurants.html
Please update your Flash Player. Topics for General Submissions. Special Sessions and Workshops. Proceedings and Presentation Slides. Podium and Poster Instructions. Restaurants, Bars and Nightclubs. Bars, Restaurants and Nightclubs. Onclick="window.open(this.href,'win2','status=no,toolbar=no,scrollbars=yes,titlebar=no,menubar=no,resizable=yes,width=640,height=480,directories=no,location=no'); return false;" rel="nofollow". Restaurants within walking distance. Bars and nightclubs within walking distance.
utahstories.com
Salt Lake City Local Guide
http://www.utahstories.com/go-local-guide
September 5, 2016. The voice of local Utah. Best of Local Salt Lake. You are here: Home. Salt Lake City Go Local Guide. Salt Lake City Go Local Guide. For the best local hot spots around Salt Lake City. Utah Stories readers and contributors have carefully selected our favorite local spots for restaurants, goods and services. You can trust this guide to find the best of local Utah. When specified, the. Reader favorites are ranked and placed in order. When not specified, the order is incidental. 234 W 900 S.
thekitchencupboard.blogspot.com
The Kitchen Cupboard: Making Salsas
http://thekitchencupboard.blogspot.com/2010/07/making-salsas.html
Friday, July 23, 2010. Our garden has been producing a lot of peppers, so what else could I do but make salsa? Unfortunately, our tomatoes aren't quite ready yet, so I bought two large containers worth of on the vine romas. We also have a lot of radishes and parsley. I wanted a blend of roasted and fresh items in the salsas, so roasted half of the tomatoes, one yellow onion, all the garlic and fresh peppers. I had a jar and a half of roasted red bell peppers and half a jar of red cherry peppers. There ar...
thekitchencupboard.blogspot.com
The Kitchen Cupboard: Pasta Salad good enough for a Celiac
http://thekitchencupboard.blogspot.com/2010/08/pasta-salad-good-enough-for-celiac.html
Sunday, August 8, 2010. Pasta Salad good enough for a Celiac. I used two shapes of small (not tiny) pasta. 1 lb dry pasta, cooked, drained and rinsed with cold water. 1/3 cup diced red onion. 1/2 cup marinated carrots, diced. 1/3 cup green olives with pimento, chopped. 1/2 cup diced cucumber. 1 cup baby spinach, chopped. 1 cup roasted red bell pepper, chopped. 8 oz crumbled feta cheese with garlic and herbs. 1/3 lb Italian dry salami, cubed. Combine all ingredients, chill and enjoy! 3 Buy the smallest co...
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