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La Misma Cocina | Let's share our kitchens!

Let's share our kitchens!

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La Misma Cocina | Let's share our kitchens! | lamismacocina.wordpress.com Reviews
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Let's share our kitchens!
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La Misma Cocina | Let's share our kitchens! | lamismacocina.wordpress.com Reviews

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Let's share our kitchens!

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1

Jalapeño White Bean Dip | La Misma Cocina

https://lamismacocina.wordpress.com/2011/07/27/jalapeno-white-bean-dip

Let's share our kitchens! Jalapeño White Bean Dip. Posted by La Misma Cocina. Asymp; Leave a comment. I bought some jalapeños at the farmer’s market 2 weeks ago and I have been struggling to use them all up. I thought it wouldn’t be too difficult since I love spicy treats, but I am still chipping away at my supply. I made something similar with scapes for the notorious Gatsby birthday party a couple of weeks ago, but the jalapeños really do something special for it. So here is what I used:. We are Jeanet...

2

Stuffed Patty Pans | La Misma Cocina

https://lamismacocina.wordpress.com/2011/08/01/stuffed-patty-pans

Let's share our kitchens! Posted by La Misma Cocina. Asymp; 1 Comment. I’ve gotten a patty pan every time for the last 3 weeks with my CSA and I realized that it was time to take the plunge. I had never cooked with them before and although they are not necessarily intimidating I knew I had to look up a few recipes before I started to tinker. I browsed quite a few different recipes so I won’t bog down my post with thatI will just give you what I came up with after the collaboration of information. About L...

3

Spinach, Onion, Tomato and Romano Cream sauce over Gluten Free Pasta | La Misma Cocina

https://lamismacocina.wordpress.com/2011/03/17/spinach-onion-tomato-and-romano-cream-sauce-over-gluten-free-pasta

Let's share our kitchens! Spinach, Onion, Tomato and Romano Cream sauce over Gluten Free Pasta. Posted by La Misma Cocina. Asymp; Leave a comment. So this post is gonna be a quickie! I made some dinner a couple nights ago and I wanted to share it! I decided to just throw a few delicious things together…and it turned out to be…well…delicious! We will be posting pics from the second monthly dinner within a week or so! Just wait, it’s going to be mouth watering! About La Misma Cocina. Larr; Previous post.

4

Ashley’s Three Summer Salad night with Jeanette! Featuring… Seviche! | La Misma Cocina

https://lamismacocina.wordpress.com/2011/08/03/ashleys-three-summer-salad-night-w-jeanette-featuring…-seviche

Let's share our kitchens! Ashley’s Three Summer Salad night with Jeanette! Posted by La Misma Cocina. Asymp; Leave a comment. Thanks to Jeanetter’s tasty salsa and bean dip, we made a meal out of my GREEN HERB SEVICHE. Rich in protein, fiber, and iron, this light Peruvian seafood dish is sure to meet your savory summer cravings. 1 half garlic head, skins left on. 2-3 serrano peppers or 1-2 jalapeño peppers. 1 cup packed parsley. 1 cup packed cilantro. 1/2 cup extra virgin olive oil. 1/4 cup lime juice.

5

Canning Attempt Take 2: Concord Grape and Apple Jelly | La Misma Cocina

https://lamismacocina.wordpress.com/2011/10/05/canning-attempt-take-2-concord-grape-and-apple-jelly

Let's share our kitchens! Canning Attempt Take 2: Concord Grape and Apple Jelly. Posted by La Misma Cocina. Asymp; Leave a comment. This time around I only slightly scalded myself and found the process a lot less painful in general. I followed the recipe in my new favorite book, but I used Cortland apples since Granny Smiths haven’t been harvested yet this season. It is so satisfying to hear that little popping noise when the lid seals. Even if it does startle me sometimes. About La Misma Cocina. Enter y...

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La Misma Cocina | Let's share our kitchens!

Let's share our kitchens! Canning Attempt Take 2: Concord Grape and Apple Jelly. Posted by La Misma Cocina. Asymp; Leave a comment. This time around I only slightly scalded myself and found the process a lot less painful in general. I followed the recipe in my new favorite book, but I used Cortland apples since Granny Smiths haven’t been harvested yet this season. It is so satisfying to hear that little popping noise when the lid seals. Even if it does startle me sometimes. Posted by La Misma Cocina.

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