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LAMONSAKUSINA.WORDPRESS.COM

lamonsakusina

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http://lamonsakusina.wordpress.com/

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lamonsakusina | lamonsakusina.wordpress.com Reviews
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lamonsakusina | lamonsakusina.wordpress.com Reviews

https://lamonsakusina.wordpress.com

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August | 2013 | lamonsakusina

https://lamonsakusina.wordpress.com/2013/08

Monthly Archives: August 2013. Sliced Cold Beef in Chili Oil. August 30, 2013. This dish caught my attention besides the extremely spicy BBQ line-up they offer. I enjoyed the sauce (I did it once a long time ago) and the beef itself provided several more meals after. It’s cheap, but the taste is lingering and unforgettable . This is the start of my quest for something off-tangent. Beef Shank or Beef Tendon. I used some cut Beef Tendons (just so many kinds of tendons) for this dish. Cut the shank or the b...

2

Roasted Quail with Honey and Garlic | lamonsakusina

https://lamonsakusina.wordpress.com/2014/01/17/roasted-quail-with-honey-and-garlic

Roasted Quail with Honey and Garlic. January 17, 2014. I know it’s special and I can never cook it myself. These quails are Vietnamese by nature and I’ve only cooked this once before. It involves so much preparation despite the simple cooking procedures and steps. A pack of Quails. Garlic, minced to a paste. Bunch of skewers (soaked overnight). Prepare the marinade. Whisk all ingredients in a mixing bowl and adjust to taste. Marinade the quails overnight. This entry was posted in Appetizers. Fill in your...

3

February | 2014 | lamonsakusina

https://lamonsakusina.wordpress.com/2014/02

Monthly Archives: February 2014. Pasta with Chicken and Mushrooms. February 21, 2014. I had never thought I would switch to this diet, and I was caught off-guard. I marinated the chicken breast to my liking; heavy on Pimenton and honey. The one I had was tad bland, and just had a hint of wine. I couldn’t remember though if it was seared or grilled. My former HS classmates stared at me when I turned the dish up and about and even around. Told them it was work related. Garlic, minced to a paste. Scoop the ...

4

March | 2014 | lamonsakusina

https://lamonsakusina.wordpress.com/2014/03

Monthly Archives: March 2014. March 7, 2014. Whole Wheat Flour (or White Flour). Canola oil for deep-frying. Mix a one to four ratio of cornstarch and flour in a bowl. Slowly pour the carbonated water and stir gently until smooth. Season with salt and pepper. Dip the smelts into the batter and deep-fry one or two at a time. Pat dry with a paper towel and season with more salt and pepper before serving. Ahref=” http:/ pictureclusters.blogspot.com/” Food. Pasta with Chicken and Mushrooms.

5

July | 2013 | lamonsakusina

https://lamonsakusina.wordpress.com/2013/07

Monthly Archives: July 2013. Filipino BBQ Chicken with Java Rice. July 19, 2013. The Philippines was absolutely influenced by the Spaniards. I don’t understand why a certain blog referred to the Filipino Food as a cousin of the Thai? I totally believe that my great grandparents spoke Spanish even though they lived and grew up in far-flung provincial towns in the Philippines. Di Bale na lang, OK lang), Taquila (Takilya), Todos Dineros ($ $ $) and more. That I miserably miss too. I haven’t really...Combine...

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White Meat Embutido | chef by day

https://chefbyday.wordpress.com/2011/06/13/white-meat-embutido

The Root of My Passion and Inspiration is Tradition. What is Filipino Food? NEW HOME →. June 13, 2011. The month of June is the start of the school year and. Is one of the favorite school. Or maybe your teacher’s. Eitherway this is one Filipino dish that when done perfectly is absolutely good! This is the “healthier” version of Filipino Meatloaf– I used ground chicken breast instead of the traditional ground pork. 500 g Chicken Breast (ground). 1/2 c Carrots (finely chopped). 1/3 c Sweet pickle relish.

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May 11, 2014. This is Chicken Paprika done Czech style. I haven’t done this ever and saw the sauce turn into a velvety smoked, inviting, aromatic sauce which I had only seen here. This is as original and as traditional as can be as also taught by a Michelin trained Chef here in Prague. Chicken Breast, seasoned with salt and pepper and paprika. Garlic, minced to a paste. Fennel, grinded in a mortar and Pestle. Salt and Ground Black Pepper to taste. Sweat the onions with a massive amount of oil. Dip the sm...

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