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Lamon Tayo

Tuesday, April 17, 2007. Ang sikreto daw ng creamy at melts-in-your-mouth na leche flan ay low-heat cooking sabi ng housemate ko. ang recipe nga, nakapaskil na sa pinto ng ref namin. 1 tray eggs (egg yolk). 2 caramelize sugar in container. 3 pour mixture to container. 4 boil water in a large steamer. 5 bring to a boil then place the container in steamer (45 minutes) low fire! 6 cook until mixture is firm ( toothpick test. Si cel ay barkada ng housemate ko. Friday, January 05, 2007. Sarap talaga ng weekend.

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Lamon Tayo | lamontayo73.blogspot.com Reviews
<META>
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Tuesday, April 17, 2007. Ang sikreto daw ng creamy at melts-in-your-mouth na leche flan ay low-heat cooking sabi ng housemate ko. ang recipe nga, nakapaskil na sa pinto ng ref namin. 1 tray eggs (egg yolk). 2 caramelize sugar in container. 3 pour mixture to container. 4 boil water in a large steamer. 5 bring to a boil then place the container in steamer (45 minutes) low fire! 6 cook until mixture is firm ( toothpick test. Si cel ay barkada ng housemate ko. Friday, January 05, 2007. Sarap talaga ng weekend.
<META>
KEYWORDS
1 lamon tayo
2 leche flan
3 cel's leche flan
4 2 condensed milk
5 1 evap
6 sugar
7 1 combine ingredients
8 posted by
9 lala
10 no comments
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lamon tayo,leche flan,cel's* leche flan,2 condensed milk,1 evap,sugar,1 combine ingredients,posted by,lala,no comments,gambas,mga sangkap,bawang,sibuyas,kamatis,siling labuyo,asin,paminta,toyo,tomato sauce,vermicelli noodles,onions sliced,simple eh
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Lamon Tayo | lamontayo73.blogspot.com Reviews

https://lamontayo73.blogspot.com

Tuesday, April 17, 2007. Ang sikreto daw ng creamy at melts-in-your-mouth na leche flan ay low-heat cooking sabi ng housemate ko. ang recipe nga, nakapaskil na sa pinto ng ref namin. 1 tray eggs (egg yolk). 2 caramelize sugar in container. 3 pour mixture to container. 4 boil water in a large steamer. 5 bring to a boil then place the container in steamer (45 minutes) low fire! 6 cook until mixture is firm ( toothpick test. Si cel ay barkada ng housemate ko. Friday, January 05, 2007. Sarap talaga ng weekend.

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1

Lamon Tayo: October 2005

http://lamontayo73.blogspot.com/2005_10_01_archive.html

Monday, October 31, 2005. Or the past few days, I've been putting off cooking the besugo that I bought. Couldn't cook it without ginger so today, I did grocery and bought some. Normally, I call dad to ask how sumpthin is cook/prepared. This time, I relied on the net. Subscribe to: Posts (Atom).

2

Lamon Tayo: Gambas

http://lamontayo73.blogspot.com/2007/01/gambas.html

Friday, January 05, 2007. Friday night pero minabuti kong magpahinga muna kesa manood ng sine at makipagkita sa mga kaibigan. mas trip kong magluto at manood ng tv/magbasa hanggang madaling araw. sarap talaga ng walang pasok kinabukasan. ang ulam ko ngayong gabi ay isang recipe ni tatay na natutunan ko last week nung umuwi ako ng pinas. madali lang lutuin at masarap ulamin, siguradong masarap lalo itong ipulutan. Hipon (tanggalin ang ulo at balat pwera buntot). Sarap talaga ng weekend.

3

Lamon Tayo: November 2005

http://lamontayo73.blogspot.com/2005_11_01_archive.html

Thursday, November 17, 2005. Knottydon Beef in Oyster Sauce. Promised an officemate that I'll publish this recipe. This originated from my viewing of the 80's show, "Wok with Yan". I made a few changes as years went by. A very easy one to cook! Preparation time: 30 minoots. 1/4 kilo tenderloin beef (thinly-sliced strips). 8 cloves of garlic (crushed). 1 big onion (sliced). 1 medium ginger (thinly-sliced strips). 4 medium red bell peppers. Cooking time: 30 minoots or less. Thursday, November 03, 2005.

4

Lamon Tayo: April 2007

http://lamontayo73.blogspot.com/2007_04_01_archive.html

Tuesday, April 17, 2007. Ang sikreto daw ng creamy at melts-in-your-mouth na leche flan ay low-heat cooking sabi ng housemate ko. ang recipe nga, nakapaskil na sa pinto ng ref namin. 1 tray eggs (egg yolk). 2 caramelize sugar in container. 3 pour mixture to container. 4 boil water in a large steamer. 5 bring to a boil then place the container in steamer (45 minutes) low fire! 6 cook until mixture is firm ( toothpick test. Si cel ay barkada ng housemate ko. Subscribe to: Posts (Atom).

5

Lamon Tayo: July 2005

http://lamontayo73.blogspot.com/2005_07_01_archive.html

Friday, July 29, 2005. Or the past few days, I have been looking for a recipe of "Ginisang Ampalaya". I dunno. I'm one of the few who likes this meal. Anyhoo, last night, I tried my best to create my own version since Google failed me this time. Here's my own recipe:. A handful of ampalaya (bitter melon, in Ingles). 2 tomatoes, sliced. 1 onion, sliced. 2 garlic, crushed. Pork, sliced into small pieces. Salt, pepper, MSG (if you wish) to taste. I beat the eggs and threw it in too.

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Lamon Tayo

Tuesday, April 17, 2007. Ang sikreto daw ng creamy at melts-in-your-mouth na leche flan ay low-heat cooking sabi ng housemate ko. ang recipe nga, nakapaskil na sa pinto ng ref namin. 1 tray eggs (egg yolk). 2 caramelize sugar in container. 3 pour mixture to container. 4 boil water in a large steamer. 5 bring to a boil then place the container in steamer (45 minutes) low fire! 6 cook until mixture is firm ( toothpick test. Si cel ay barkada ng housemate ko. Friday, January 05, 2007. Sarap talaga ng weekend.

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