lancasterbrewers.com

Lancaster Brewers

NON-MALT COMPETITION 1/30/18 7-9 PM. Event: January meeting and mead/cider competition. Why we do what we do. Our mission is to promote and strengthen the homebrew community through the pursuit and sharing of brewing knowledge. As brewers, we strive constantly to learn new things and master old ones. We're here for the beer. We are a social group centered around the sharing of delicious homebrewed beer and other beverages. What We Do and When. Regular meetings and so much more. Monthly Email Sign Up.

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Mou●●●lle , Pennsylvania, 17554

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Alex Barger

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Mou●●●lle , Pennsylvania, 17554

United States

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cr●●●●●●●●●●●●●●@yahoo.com

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Alex Barger

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Mou●●●lle , Pennsylvania, 17554

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Lancaster Brewers | lancasterbrewers.com Reviews

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NON-MALT COMPETITION 1/30/18 7-9 PM. Event: January meeting and mead/cider competition. Why we do what we do. Our mission is to promote and strengthen the homebrew community through the pursuit and sharing of brewing knowledge. As brewers, we strive constantly to learn new things and master old ones. We're here for the beer. We are a social group centered around the sharing of delicious homebrewed beer and other beverages. What We Do and When. Regular meetings and so much more. Monthly Email Sign Up.

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Lancaster Brewers | lancasterbrewers.com Reviews

https://lancasterbrewers.com

NON-MALT COMPETITION 1/30/18 7-9 PM. Event: January meeting and mead/cider competition. Why we do what we do. Our mission is to promote and strengthen the homebrew community through the pursuit and sharing of brewing knowledge. As brewers, we strive constantly to learn new things and master old ones. We're here for the beer. We are a social group centered around the sharing of delicious homebrewed beer and other beverages. What We Do and When. Regular meetings and so much more. Monthly Email Sign Up.

INTERNAL PAGES

lancasterbrewers.com

1

Hogs and Hops Dinner Details | Lancaster County Brewers

http://www.lancasterbrewers.com/rooster-st-dinner-pairing-2032

Hogs and Hops Dinner Details. June 13, 2015. Comments Off on Hogs and Hops Dinner Details. Lancaster Brewers is honored to be teaming up with a great group of hosts for what promises to be a delicious event. The event will be Sunday, June 28th. Will be hosting the event in their open and inviting space. Rooster Street Provision’s. Tony Page will be breaking down the pork portion and talking through the process through the hors d’oeuvres course. Tickets and other details here. Share good times .

2

Calendar | Lancaster County Brewers

http://www.lancasterbrewers.com/calendar

2007-2016 Lancaster County Brewers Club. Central PA Amateur Brewers Collective.

3

Recipes | Lancaster County Brewers

http://www.lancasterbrewers.com/category/contributions/food-beverage/recipes

June 20, 2014. Comments Off on Saison Competition Recap. Nicely done club members! There were nine entries showcasing the style. All attendees were served blind samples by number only. Everyone was to taste, take notes and ultimately choose their favorite by blind ballot. Winners and recipes below. Third place went to Mr. Ben Wohlberg (and if Mr. Ben’s reading this, please email your recipe to lancasterbrewers and we’ll gladly update this list). Future source of club centennial hops. Batch Size: 5 gallon.

4

Meetings | Lancaster County Brewers

http://www.lancasterbrewers.com/category/meetings

The 2014 Pumpkin Cup. October 9, 2014. Comments Off on The 2014 Pumpkin Cup. Ladies & Gentlemen, it’s competition time! Show us your pumpkin prowess at this club-only competition. The fun goes down at POUR on Prince Street in downtown Lancaster on October 29th beginning at 7PM. You must be a club member to enter, attend or vote in this competition. If you are not currently a member, you can join at the event. Show up to the event with at least 64 ounces of your homemade pumpkin brew to find out. All are ...

5

Forums | Lancaster County Brewers

http://www.lancasterbrewers.com/forums

Don’t have an account? Keep me signed in. Find out what the club's got going on. What events are coming up? What have we gotten ourselves into this time? Want the club to do something? 2 years, 1 month ago. 2 years, 11 months ago. This forum is all about brewing and draft system equipment. Build stuff, sell stuff, share pics, ask a question. All your news, info and smack talk all in one place. Lancaster Brewers Fantasy Brew League. 10 months, 2 weeks ago. Recipes & Ingredients.

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berkshomebrew.org

Links - Berks Homebrew Club - Berks Homebrew

http://www.berkshomebrew.org/links.html

Lehigh Valley Home Brewers. Ndash; Bethlehem, PA. Regional Harrisburg Association of Brewers (ReHAB). Ndash; Lemoyne, PA. Ndash; Lititz, PA. Ndash; Limerick, PA. Ndash; Montgomeryville, Pa. Ndash; Collegeville, PA. Ndash; North East Philadelphia, PA. Homebrewers of Philadelphia and Suburbs (HOPS). Brewers Unlimited Zany Zymurgists (BUZZ). Ndash; West Chester, PA. Bryn Mawr, PA. Ndash; Paxinos, PA. Wyoming Valley Homebrewers Club. Ndash; Wyoming, PA. Ndash; Scranton, PA. Home Brew Supply Shops.

hexbrewing.com

Vanilla Bourbon Stout – Hex Brew

https://hexbrewing.com/2013/11/11/biab-vanilla-bourbon-stout

A Higgs boson brewery. November 11, 2013. November 11, 2013. Brewing works wonders for getting over a Spurs loss (no it doesn’t). We’ll score goals someday, surely? General note: As a point in process overall for BIAB, I have the store mill the grains then run them through my own mill at very narrower roller gap for a finer crush. Not worried about husks as filtration in my current set-up. Moving things out to the garage for winter. 10 lbs Maris Otter. 10 lbs Chocolate Malt. 10 lbs Roasted Barley. You ar...

hexbrewing.com

BE No Evil v2 – Hex Brew

https://hexbrewing.com/2014/03/04/be-no-evil-v2

A Higgs boson brewery. March 4, 2014. March 4, 2014. BE No Evil v2. Part of the Lancaster Homebrewers Club Yeast experiment. All participants are brewing the recipe below with the variant being the yeast strain used for fermentation. 110 lbs 2-Row Pale. 075 lbs Victory Malt. 05 lbs Munich (light) Malt. 05 lbs White Wheat Malt. Mash water volume: 8.0 gal. Mash Temp: 152 for 75 min. Mash out: 170 for 10 min. Boil volume 7.25 gal. 60 min: 0.75 oz Magnum 12% AA. 10 min: 0.5 oz Cascade 9.2% AA. Post was not s...

hexbrewing.com

Session Beer: S.S. Minnow – Hex Brew

https://hexbrewing.com/2014/08/05/not-boat-beer

A Higgs boson brewery. August 5, 2014. August 5, 2014. Session Beer: S.S. Minnow. 100 lbs German Pilsner. 1o lbs Wheat Malt. 6 oz Flaked Oats. Mash water volume: 8.0 gal. Mash Temp: 152 for 75 min. Mash out: 165 for 15 min. Boil volume 7.25 gal. 60 min: 1.0 oz Magnum 13.5% AA. 10 min: 0.5 oz Nelson Sauvin 11.4% AA. 10 min: 0.5 oz Citra 12.5%. Whirlpool: 1.5 oz Nelson Sauvin 11.4% AA. Whirlpool: 0.5 oz Citra 12.5% AA. Yeast: WL029 German/Kolsch with 500ml 24 hour starter. OG 1051 (efficiency pre calc).

hexbrewing.com

India Pale Wheat – Hex Brew

https://hexbrewing.com/2014/04/08/india-pale-wheat

A Higgs boson brewery. April 8, 2014. April 8, 2014. Attempting something along the lines of Lagunitas’ “Little Sumpin Wild” (again). Not really in terms of recipe, rather the use of wheat, hopping like an IPA and fermenting on a Belgian strain of yeast. Few other items in the notes. Notice this one completely skips boil hopping. 550 lbs 2-Row Pale. BE No Evil 2. 40 lbs White Wheat. 10 lbs German Carahell. 05 lbs Belgian Caravienne. Mash water volume: 8.0 gal. Mash Temp: 155 for 75 min. BE No Evil v2.

hexbrewing.com

About – Hex Brew

https://hexbrewing.com/about

A Higgs boson brewery. Long time craft beer enthusiast ever since working for Redhook in college. After college, moved to San Francisco and was lucky to be around incredible beers 24/7. Like most homebrewers, started out with partial mashes on the stove-top and quickly graduated to all-grain 10-gallon batches. Those chronicles can be referenced at dieHipster brewing. Additionally, I spent three years as the beer of the month curator/author for the Plumpjack Hospitality Group. Leave a Reply Cancel reply.

hexbrewing.com

IPA 1.0 – Hex Brew

https://hexbrewing.com/2014/01/29/ipa-1-0

A Higgs boson brewery. January 29, 2014. January 29, 2014. 65 lbs 2-Row Malt. 65 lbs English Pale. Mash Temp: 148 for 90 min. Mash water volume: 8.5 gal. First wort: 2.0 oz Target. 90 min: 1.0 oz Summit. 15 min: 1.0 oz Green Bullet. 15 min: 1.0 oz Amarillo. 15 min: 1.0 oz Motueka. FO: 10 oz Green Bullet. FO: 10 oz Motueka. Whirlpool (180 degrees): 2.0 oz Citra. Yeast: White Labs 001 with 24 hour starter on a stir plate. Batch size going into Primary 5.25. Fermentation Temp: 65 degrees. BE No Evil v2.

hexbrewing.com

BIAB – Hex Brew

https://hexbrewing.com/category/recipes/biab-recipes

A Higgs boson brewery. February 14, 2015. February 14, 2015. IPA 12 Pisacha’s Revenge. November 17, 2014. November 17, 2014. Jarrylo IPA on Vermont Ale Yeast. September 6, 2014. September 6, 2014. Session Beer: S.S. Minnow II. August 5, 2014. August 5, 2014. Session Beer: S.S. Minnow. June 28, 2014. June 28, 2014. June 15, 2014. June 15, 2014. April 8, 2014. April 8, 2014. Provide your email address to receive notifications of new content by email. At 3% ABV, this New Zealand #hops.

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NON-MALT COMPETITION 1/30/18 7-9 PM. Event: January meeting and mead/cider competition. Why we do what we do. Our mission is to promote and strengthen the homebrew community through the pursuit and sharing of brewing knowledge. As brewers, we strive constantly to learn new things and master old ones. We're here for the beer. We are a social group centered around the sharing of delicious homebrewed beer and other beverages. What We Do and When. Regular meetings and so much more. Monthly Email Sign Up.

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