nicholyn.com
Products | Nicholyn Farms
http://www.nicholyn.com/venison
Your year round choice for locally produced, organic and traditionally raised foods, fresh bakery and much more! 3088 Horseshoe Valley Rd W. Phelpston, Ontario, Canada, L0L 2K0. Email : info@nicholyn.com. Phone : 705 737 4498.
nicholyn.com
Products | Nicholyn Farms
http://www.nicholyn.com/elk
Your year round choice for locally produced, organic and traditionally raised foods, fresh bakery and much more! 3088 Horseshoe Valley Rd W. Phelpston, Ontario, Canada, L0L 2K0. Email : info@nicholyn.com. Phone : 705 737 4498.
nicholyn.com
Products | Nicholyn Farms
http://www.nicholyn.com/buffalo
Your year round choice for locally produced, organic and traditionally raised foods, fresh bakery and much more! 3088 Horseshoe Valley Rd W. Phelpston, Ontario, Canada, L0L 2K0. Email : info@nicholyn.com. Phone : 705 737 4498.
nicholyn.com
Products | Nicholyn Farms
http://www.nicholyn.com/lamb
Your year round choice for locally produced, organic and traditionally raised foods, fresh bakery and much more! 3088 Horseshoe Valley Rd W. Phelpston, Ontario, Canada, L0L 2K0. Email : info@nicholyn.com. Phone : 705 737 4498.
nicholyn.com
Barrie Organic Food Store | Nicholyn Farms
http://www.nicholyn.com/location
Thank you for taking the time to visit our website. We hope that you have found everything that you were looking for. If not please contact us using the online form below, or give us a call. We look forward to hearing from you! 3088 Horseshoe Valley Rd W. Phelpston, Ontario, Canada, L0L 2K0. Email : info@nicholyn.com. Phone : 705 737 4498. Sign me up to the Nicholyn Farms mailing list! 3088 Horseshoe Valley Rd W. Phelpston, Ontario, Canada, L0L 2K0. Email : info@nicholyn.com. Phone : 705 737 4498.
nicholyn.com
Recipes | Nicholyn Farms
http://www.nicholyn.com/recipe
CELEBRATING SUSTENANCE IN THE MOST DELICIOUS WAYS. Cooking is not just about ingredients and recipes. It is about harnessing imagination, empowerment and creativity. With the busy schedules you manage from day-to-day, they should also be simple and delicious. Each of our recipes have been created with fresh ingredients, contain under 500 calories (most of the time), typically take less than 45 minutes to create and are easy to follow. Just another way we make shopping a little easier. Phone : 705 737 4498.
teachclimatejustice.ca
Module 2: Reimagining our Food System | Climate Justice in BC: Lessons for Transformation
http://teachclimatejustice.ca/the-lessons/module-2-reimagining-our-food-system
Climate Justice in BC: Lessons for Transformation. Classroom-ready materials to engage students about how climate action intersects with social justice. Module 1: Introduction to Climate Justice. Module 2: Reimagining our Food System. Module 3: Transportation Transformation. Module 4: Rethinking Waste. Module 5: Fracking Town Hall. Module 6: Green Industrial Revolution. Module 7: Imagining the Future We Want. Module 8: Challenges to Change. Module 2: Reimagining our Food System. Applied Skills 11; Busine...
thefoodboxproject.com
Crunchy Kale Slaw – The Food Box Project
https://thefoodboxproject.com/2015/03/15/crunchy-kale-slaw
What’s In The Box. July 19, 2015 in Uncategorized /. May 30, 2015 in Food Box News /. Wonderland Closed, Mountsfield Open! May 21, 2015 in Recipes /. A Locally Grown, Plant Powered Meal. May 12, 2015 in Farm Life /. Foraging for Garlic Mustard Pesto. Posted on March 15, 2015. 1/4 head of green cabbage. 3-4 leaves of kale, destemmed. 2-3 stalks of celery. 2 tablespoons of raw apple cider vinegar. 1 tablespoon of extra virgin olive oil. 1 lemon, juiced. Toss the dressing in with the shredded veggies and mi...
thefoodboxproject.com
What We’re Eating – The Food Box Project
https://thefoodboxproject.com/2015/04/09/what-were-eating
What’s In The Box. July 19, 2015 in Uncategorized /. May 30, 2015 in Food Box News /. Wonderland Closed, Mountsfield Open! May 21, 2015 in Recipes /. A Locally Grown, Plant Powered Meal. May 12, 2015 in Farm Life /. Foraging for Garlic Mustard Pesto. What We’re Eating. Posted on April 9, 2015. In The Food Box Blog. We get paid for our time and efforts in produce). Pineapple, banana, mango, berries etc.). Kale, spinach, basil, peppermint, parsley etc.). Corn, carrots, zucchini, mushrooms etc.). It changes...
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