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Land In Common

Sunday, February 6, 2011. What is the Baguette du Perche and Why Does it Matter to Farmers? In triangular relationships involving three parties, the baker (preparer) specifies the wheat to be grown and the type of flour to be milled from it, the farmer (producer) grows the wheat to the baker’s specifications, the miller (processor) grinds the wheat to the baker’s specifications, and the baker has the right flour to bake the best bread in the region. The common thread through many of these examples is the...

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Land In Common | landincommon.blogspot.com Reviews

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Sunday, February 6, 2011. What is the Baguette du Perche and Why Does it Matter to Farmers? In triangular relationships involving three parties, the baker (preparer) specifies the wheat to be grown and the type of flour to be milled from it, the farmer (producer) grows the wheat to the baker’s specifications, the miller (processor) grinds the wheat to the baker’s specifications, and the baker has the right flour to bake the best bread in the region. The common thread through many of these examples is the...

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Land In Common | landincommon.blogspot.com Reviews

https://landincommon.blogspot.com

Sunday, February 6, 2011. What is the Baguette du Perche and Why Does it Matter to Farmers? In triangular relationships involving three parties, the baker (preparer) specifies the wheat to be grown and the type of flour to be milled from it, the farmer (producer) grows the wheat to the baker’s specifications, the miller (processor) grinds the wheat to the baker’s specifications, and the baker has the right flour to bake the best bread in the region. The common thread through many of these examples is the...

INTERNAL PAGES

landincommon.blogspot.com

1

Land In Common: April 2010

http://landincommon.blogspot.com/2010_04_01_archive.html

Sunday, April 18, 2010. School of Living: Common Ground for Earth-Connected Living. Berry picking at Ahimsa Village Summer Camp, part of a 323 acre community land trust. Holding in central Pennsylvania. Owner-built cordwood home and shoemaker's workshop. At Common Ground community, an 80-acre community land trust holding. In the Blue Ridge Mountains of Virginia. Subscribe to: Posts (Atom). School of Living: Common Ground for Earth-Connecte.

2

Land In Common: What is the Baguette du Perche and Why Does it Matter to Farmers?

http://landincommon.blogspot.com/2011/02/what-is-baguette-du-perche-and-why-does.html

Sunday, February 6, 2011. What is the Baguette du Perche and Why Does it Matter to Farmers? In triangular relationships involving three parties, the baker (preparer) specifies the wheat to be grown and the type of flour to be milled from it, the farmer (producer) grows the wheat to the baker’s specifications, the miller (processor) grinds the wheat to the baker’s specifications, and the baker has the right flour to bake the best bread in the region. The common thread through many of these examples is the...

3

Land In Common: Cornucopia: Durham's Urban Agriculture Land Trust

http://landincommon.blogspot.com/2010/03/testing.html

Sunday, March 28, 2010. Cornucopia: Durham's Urban Agriculture Land Trust. Cornucopia co-founders visit urban agriculture sites in Durham. Subscribe to: Post Comments (Atom). Cornucopia: Durhams Urban Agriculture .

4

Land In Common: We're All Commonwealthy

http://landincommon.blogspot.com/2010/02/were-all-commonwealthy.html

Sunday, February 7, 2010. All 31 acres of Troy Gardens are owned as a commons. Affordable co-housing is on the lower right, community gardens are on the lower left, the CSA farm is in the upper right, and native prairie/woodlands in the upper left. (Source: Madison Area Community Land Trust). 30 green-designed, affordable, privately-owned homes in a cohousing community on 5 acres (16%) of the land with its own stop on the city bus line to downtown Madison. 26 acres (84%) of the land devoted to urban agri...

5

Land In Common: June 2010

http://landincommon.blogspot.com/2010_06_01_archive.html

Wednesday, June 2, 2010. Land Access for Mountain Farmers. Farmer-owned distribution cooperatives are integral to the future of sustainable agriculture in Western North Carolina. Western North Carolina's local food culture is vibrant and growing. Its land prices are also growing, especially for decent farmland. The average age of farmers in the region is growing as well - just crossing the 62 year old threshold. Or between the absentee investor landowner and the beginning farmer? What kind of organizatio...

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Land In Common

Sunday, February 6, 2011. What is the Baguette du Perche and Why Does it Matter to Farmers? In triangular relationships involving three parties, the baker (preparer) specifies the wheat to be grown and the type of flour to be milled from it, the farmer (producer) grows the wheat to the baker’s specifications, the miller (processor) grinds the wheat to the baker’s specifications, and the baker has the right flour to bake the best bread in the region. The common thread through many of these examples is the...

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