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You have to eat...so why not make it Good?

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Land of Chew and | You have to eat…so why not make it Good? | landofchewandswallow.wordpress.com Reviews

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You have to eat...so why not make it Good?

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Lamb Dinner | Land of Chew and Swallow

https://landofchewandswallow.wordpress.com/2013/05/09/fennel-puree

Land of Chew and Swallow. You have to eat…so why not make it Good? Fennel Puree →. May 9, 2013. Lamb ribs (I got mine from Trader Joes). 2 sprigs of rosemary. Once the meat has finished marinated, put about cup flour on a plate. Salt and pepper each side of ribletts. Then coat each piece in the flour. Fry the ribs till both sides are done (an internal temp of 160o), place in warm oven till you are ready to serve. Serve meat on top of bed of wilted spinach and Cauliflower risotto. Fennel Puree →.

2

Cauliflower Risotto | Land of Chew and Swallow

https://landofchewandswallow.wordpress.com/2013/05/09/cauliflower-rissotocauliflower1-cup-chicken-stock2-tbs-chopped-caperschop

Land of Chew and Swallow. You have to eat…so why not make it Good? Lamb Dinner →. May 9, 2013. 1 Cup chicken stock. 2 Tbs chopped capers. Chop up a head of cauliflower in a food processor (or in small batches in a blender which is a TON more work! Until pieces are about 1/4. Lamb Dinner →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.

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landofchewandswallow | Land of Chew and Swallow

https://landofchewandswallow.wordpress.com/author/landofchewandswallow

Land of Chew and Swallow. You have to eat…so why not make it Good? April 18, 2014. 4 hard boiled eggs. 3 strips of bacon. 4 pieces of toast. Salt and pepper to taste. Soooo the Easter egg hunt is over and now you have a million left over hardboiled eggswhat are you going to do? Well I know what my mother always did with themshe made BREAKFAST! Pumpkin Gnocchi with Sage butter sauce. April 7, 2014. Sage Butter Sauce with Pumpkin Gnocchi. 1 package fresh sage (.25 oz or about 5-10 leaves). Ok so this isn’t...

4

November | 2013 | Land of Chew and Swallow

https://landofchewandswallow.wordpress.com/2013/11

Land of Chew and Swallow. You have to eat…so why not make it Good? Monthly Archives: November 2013. November 13, 2013. 1 pumpkin, about 3 pounds. Salt and freshly ground pepper. 1/4 pound stale bread, thinly sliced and cut into 1/2-inch chunks (Best if frozen). 1/4 pound cheese, such as pepper jack or, cheddar, or a combination, cut into 1/2-inch chunks. 1-2 garlic cloves (to taste), split, germ removed, and coarsely chopped. 3slices bacon, cooked until crisp, drained, and chopped (my addition). In the m...

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Land of Chew and Swallow | You have to eat…so why not make it Good? | Page 2

https://landofchewandswallow.wordpress.com/page/2

Land of Chew and Swallow. You have to eat…so why not make it Good? Newer posts →. May 9, 2013. 1 Chicken bouillon cube (or if you are like me and prefer the condensed stock, it will be tsp). Tsp freshly ground pepper. Add brie. Salt and pepper to taste and serve smashingly quick cause this stuff cools off faster than toast! And no one likes cold food! May 9, 2013. Lamb ribs (I got mine from Trader Joes). 2 sprigs of rosemary. April 8, 2013. So I decided it was time for a new adventure….and sinc...

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Land of Chew and Swallow | You have to eat…so why not make it Good?

Land of Chew and Swallow. You have to eat…so why not make it Good? April 18, 2014. 4 hard boiled eggs. 3 strips of bacon. 4 pieces of toast. Salt and pepper to taste. Soooo the Easter egg hunt is over and now you have a million left over hardboiled eggswhat are you going to do? Well I know what my mother always did with themshe made BREAKFAST! Pumpkin Gnocchi with Sage butter sauce. April 7, 2014. Sage Butter Sauce with Pumpkin Gnocchi. 1 package fresh sage (.25 oz or about 5-10 leaves). Ok so this isn’t...

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