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In the Land of Milk and Honey

In the Land of Milk and Honey. A food blog to spite my dysfunctional kitchen. Sunday, April 24, 2011. But my Paskha did not . Christ is risen, fair reader, and helloooo to you too - gosh, it's been a . gosh, has it really been 7 months? This Belle Dame is fail indeed, and it will seriously HORRIFY you, reader, as it does me, that I have been living off frozen dinners for a while now. No, seriously. And what the bejesus *is* custard? You know what, I'm just going to tell you what I did. I considered combi...

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In the Land of Milk and Honey | landofcokaygne.blogspot.com Reviews

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In the Land of Milk and Honey. A food blog to spite my dysfunctional kitchen. Sunday, April 24, 2011. But my Paskha did not . Christ is risen, fair reader, and helloooo to you too - gosh, it's been a . gosh, has it really been 7 months? This Belle Dame is fail indeed, and it will seriously HORRIFY you, reader, as it does me, that I have been living off frozen dinners for a while now. No, seriously. And what the bejesus *is* custard? You know what, I'm just going to tell you what I did. I considered combi...

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1 christ is risen

2 yet not

3 1 tsp vanilla

4 posted by liza

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8 share to twitter

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christ is risen,yet not,1 tsp vanilla,posted by liza,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,reading,3 comments,1 garlic clove,dash of salt,then,trouble at all,experimentation reaps rewards,salad,dressing,liza

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In the Land of Milk and Honey | landofcokaygne.blogspot.com Reviews

https://landofcokaygne.blogspot.com

In the Land of Milk and Honey. A food blog to spite my dysfunctional kitchen. Sunday, April 24, 2011. But my Paskha did not . Christ is risen, fair reader, and helloooo to you too - gosh, it's been a . gosh, has it really been 7 months? This Belle Dame is fail indeed, and it will seriously HORRIFY you, reader, as it does me, that I have been living off frozen dinners for a while now. No, seriously. And what the bejesus *is* custard? You know what, I'm just going to tell you what I did. I considered combi...

INTERNAL PAGES

landofcokaygne.blogspot.com

1

In the Land of Milk and Honey: Christ is Risen!! But my Paskha did not ...

http://landofcokaygne.blogspot.com/2011/04/christ-is-risen-but-my-paskha-did-not.html

In the Land of Milk and Honey. A food blog to spite my dysfunctional kitchen. Sunday, April 24, 2011. But my Paskha did not . Christ is risen, fair reader, and helloooo to you too - gosh, it's been a . gosh, has it really been 7 months? This Belle Dame is fail indeed, and it will seriously HORRIFY you, reader, as it does me, that I have been living off frozen dinners for a while now. No, seriously. And what the bejesus *is* custard? You know what, I'm just going to tell you what I did. I considered combi...

2

In the Land of Milk and Honey: Apparently, I got the cooking bug today, hmm.

http://landofcokaygne.blogspot.com/2010/08/apparently-i-got-cooking-bug-today-hmm.html

In the Land of Milk and Honey. A food blog to spite my dysfunctional kitchen. Friday, August 13, 2010. Apparently, I got the cooking bug today, hmm. CHICKEN AND CABBAGE "LINNER". So, the next time you find chicken breast in your local supermarket aisle (or farmer's market) at a tantalizingly low price, purchase and follow these simple steps. Dammit, :). Do this for all chicken, whatever spices, dry-rubs, marinades, etc. you choose, and you might change your mind about chicken breast! View my complete pro...

3

In the Land of Milk and Honey: 04/01/2011 - 05/01/2011

http://landofcokaygne.blogspot.com/2011_04_01_archive.html

In the Land of Milk and Honey. A food blog to spite my dysfunctional kitchen. Sunday, April 24, 2011. But my Paskha did not . Christ is risen, fair reader, and helloooo to you too - gosh, it's been a . gosh, has it really been 7 months? This Belle Dame is fail indeed, and it will seriously HORRIFY you, reader, as it does me, that I have been living off frozen dinners for a while now. No, seriously. And what the bejesus *is* custard? You know what, I'm just going to tell you what I did. I considered combi...

4

In the Land of Milk and Honey: Greetings, fair stranger!

http://landofcokaygne.blogspot.com/2010/08/greetings-fair-stranger.html

In the Land of Milk and Honey. A food blog to spite my dysfunctional kitchen. Monday, August 02, 2010. Greetings, fair stranger! Welcome to the Land of Milk and Honey! Unfortunately, as I have recently discovered, the title "Land of Milk and Honey" has been taken up by a vast amount of porn sites on the Internet, but I promise you this is just a food blog, :). Monday, August 02, 2010. Subscribe to: Post Comments (Atom). View my complete profile. Apparently, I got the cooking bug today, hmm.

5

In the Land of Milk and Honey: Experimentation reaps rewards!

http://landofcokaygne.blogspot.com/2010/08/experimentation-reaps-rewards.html

In the Land of Milk and Honey. A food blog to spite my dysfunctional kitchen. Wednesday, August 11, 2010. I tried something out today for the first time, and I think it's pretty tasty. I'm debuting it to a friend in a couple of hours, so fingers crossed she agrees with me! The dressing, on the other hand, turned out delightfully, so today I decided to combine it with the fruits and veggie in my fridge, resulting in . 3 stalks of celery. 2 apples (Fiji, Gala, something juicy and crunchy). 1/3 cup olive oil.

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Tuesday, September 28, 2010. The Fall Classic, Updated: Cardamom Apple Pie. Tuesday, September 28, 2010. Fall has always meant one thing to me: Apples. Apple picking, apple cider, apple pie. Of course, without the picking, the cider and the pie usually don't happen, so it was with trepidation that I entered into my first September here on the West Coast. With the workload that comes with being a 1L, I wondered, would I have the time to get out to an orchard? 8 Medium Size Gala and Granny Smith Apples.

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The Refreshing Variation: "50/50" Blueberry Pie | Burning Pasta

http://www.burning-pasta.com/2010/07/refreshing-variation-half-and-half.html

Tuesday, July 13, 2010. The Refreshing Variation: "50/50" Blueberry Pie. Tuesday, July 13, 2010. At long last, things have settled in here a little bit. The Pasta Burner and I have finally gotten our kitchen in order, and with it, there's a chance to really start exploring the California bounty at our fingertips. That other pastries - including my beloved tarts - just can't touch. In short, think of it this way: If Tarte au Citron is Grace Kelly, Blueberry Pie is Jayne Mansfield. 6 Cups Fresh Blueberries.

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Sunshine in a Glass: Pompelmocello (Bitter Grapefruit Liqueur) | Burning Pasta

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Tuesday, July 5, 2011. Sunshine in a Glass: Pompelmocello (Bitter Grapefruit Liqueur). Tuesday, July 05, 2011. There are few chronological spans more enjoyable than the one that sits between Memorial Day and Labor Day. Living in the Land of Eternal Summer (a.k.a. Southern California), I've become a bit of an expert when it comes to surviving these sultry months. The most important weapon? A tall, cold glass of . . . well, pretty much anything. For sure, it's always a solid choice. 8 Grapefruit of your ch...

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The Autumn Crunch: Stovetop Kettle Corn | Burning Pasta

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Sunday, November 1, 2009. The Autumn Crunch: Stovetop Kettle Corn. Sunday, November 01, 2009. Mulled apple cider, the smell of burning leaves, touch football - what isn't there to like about fall? Editor's Note: Or, as the Pasta Burner calls it, "the last few days while it's still not winter."]. The big secret, however, is that you don't have to wait for the whims of Mennonites to enjoy this delicious fall snack. Do you have five minutes and a pot that has a lid? Oh, good. Let's get cooking. The popcorn ...

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The Throwback Appetizer: Beet-Blue Cheese Terrine | Burning Pasta

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Tuesday, October 27, 2009. The Throwback Appetizer: Beet-Blue Cheese Terrine. Tuesday, October 27, 2009. Doesn't seem like it was that long ago, does it? The salty breeze, the glare so bright you don't take your sunglasses off all weekend, the lazy crabs crawling over the rocks - who doesn't love themselves a little summer getaway? Makes one 4-inch terrine. 1 can Silver Dollar Beets. 1/4 pound Triple-Creme Blue Cheese (Cambozola is a nice choice). 2 Tablespoons Milk or Heavy Cream. Chop your chives (save...

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The Holiday Party Twist: Mustard-Caper Pickled Shrimp | Burning Pasta

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Monday, November 16, 2009. The Holiday Party Twist: Mustard-Caper Pickled Shrimp. Monday, November 16, 2009. First and foremost, my thanks to Burning Pasta's patient readers. Last week's trip out of town was quite successful (a post about it shall be forthcoming at the end of December), and, while the resulting jet-lag is sure to linger for a day or two, we've returned full of new and wonderful ideas to fill the next few months of posts. Let's get right to today's recipe. 2 Tablespoons Pickling Spice.

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The Sweet and Tangy Slice: Buttermilk Plum Pie | Burning Pasta

http://www.burning-pasta.com/2009/10/sweet-and-tangy-slice-buttermilk-plum.html

Sunday, October 11, 2009. The Sweet and Tangy Slice: Buttermilk Plum Pie. Sunday, October 11, 2009. The Pasta Burner loves to make biscuits. There are few things more delicious right out of the oven than those buttery, flaky, still-steaming-hot buns. The first one is delicious. As is the next one. And the one after that. The key to great biscuits, of course, is a cup or two of buttermilk; the tangy (and wonderful) side effect of whipping heavy cream into oblivion. Makes enough batter for two 9" pies.

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The Old Acquaintance, Forgotten: Baked Alaska with Flourless Chocolate Torta | Burning Pasta

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Monday, January 4, 2010. The Old Acquaintance, Forgotten: Baked Alaska with Flourless Chocolate Torta. Monday, January 04, 2010. I'm not really a New Year's Eve kind of guy. Well, perhaps I should say that I'm not one to "go out" on December 31st - there are drunks driving out on the road, restaurants run terrible, over-priced prix fixe. A classic post-war delight, Baked Alaska combines cake, ice cream, and fire into a spectacle of deliciousness. All but forgotten, a relic of dusty cookbooks from the...

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The Breath Of Fresh Air: Nem Nướng Cuốn (Vietnamese Spring Rolls) | Burning Pasta

http://www.burning-pasta.com/2010/02/breath-of-fresh-air-nem-nuong-cuon.html

Sunday, February 7, 2010. The Breath Of Fresh Air: Nem Nướng Cuốn (Vietnamese Spring Rolls). Sunday, February 07, 2010. There's snow, and then there's 28 inches of snow. To be honest, I've always had a soft spot for the white stuff. Only a particularly prodigious storm can turn the city into a pastoral winter landscape worthy of the collective Pieters Bruegel. Nem Nướng Cuốn (Vietnamese Spring Rolls). Makes about twelve rolls. 1 pound Ground Pork (fattier the better). 1 medium Yellow Onion. Place your On...

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The Easy Yet Indulgent Dinner: Deep-Dish Pizza, California Style | Burning Pasta

http://www.burning-pasta.com/2010/05/easy-yet-indulgent-dinner-deep-dish.html

Thursday, May 27, 2010. The Easy Yet Indulgent Dinner: Deep-Dish Pizza, California Style. Thursday, May 27, 2010. Land of endless sunshine, delicious produce, and our new home. We could start with the entire concept of MexiCali cooking - to be honest, the topic deserves its own blog - an intoxicating melisma of flavors that just one word can't possibly hope to capture. Then again, what about focusing on the fresh-first school of food pioneered by Jeremiah Tower's California Cuisine in the 1970s? Needless...

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In the Land of Milk and Honey

In the Land of Milk and Honey. A food blog to spite my dysfunctional kitchen. Sunday, April 24, 2011. But my Paskha did not . Christ is risen, fair reader, and helloooo to you too - gosh, it's been a . gosh, has it really been 7 months? This Belle Dame is fail indeed, and it will seriously HORRIFY you, reader, as it does me, that I have been living off frozen dinners for a while now. No, seriously. And what the bejesus *is* custard? You know what, I'm just going to tell you what I did. I considered combi...

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