langchay.blogspot.com

Lang Chay Vegetarian Restaurant

On January 1st, 2011, four friends made a New Year resolution to help each other lead a healthier life style. 28 days later, Lang Chay Restaurant was opened with a collection of delicious authentic Vietnamese recipe inspired by "back home cooking". Our main goal is to have a place where "meat lover", seasoned "chay eater", and everyone in between may go and enjoy a hearty meal without falling in guilt of eating meat. Welcome our friends, eat with us, and enjoy!

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Lang Chay Vegetarian Restaurant | langchay.blogspot.com Reviews

<META> DESCRIPTION

On January 1st, 2011, four friends made a New Year resolution to help each other lead a healthier life style. 28 days later, Lang Chay Restaurant was opened with a collection of delicious authentic Vietnamese recipe inspired by "back home cooking". Our main goal is to have a place where "meat lover", seasoned "chay eater", and everyone in between may go and enjoy a hearty meal without falling in guilt of eating meat. Welcome our friends, eat with us, and enjoy!

<META> KEYWORDS

1 tlc recipe

2 simple vegetable broth

3 ingredients

4 1 pound celery

5 4 6 corn cobs

6 2 3 sweet apples

7 3 cloves garlic

8 3 whole cloves

9 1 bay leaf

10 1 gallon water

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tlc recipe,simple vegetable broth,ingredients,1 pound celery,4 6 corn cobs,2 3 sweet apples,3 cloves garlic,3 whole cloves,1 bay leaf,1 gallon water,salt,directions,vegetable broth,go to menu,email this,blogthis,share to twitter,share to facebook,pages

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Lang Chay Vegetarian Restaurant | langchay.blogspot.com Reviews

https://langchay.blogspot.com

On January 1st, 2011, four friends made a New Year resolution to help each other lead a healthier life style. 28 days later, Lang Chay Restaurant was opened with a collection of delicious authentic Vietnamese recipe inspired by "back home cooking". Our main goal is to have a place where "meat lover", seasoned "chay eater", and everyone in between may go and enjoy a hearty meal without falling in guilt of eating meat. Welcome our friends, eat with us, and enjoy!

INTERNAL PAGES

langchay.blogspot.com

1

Lang Chay Vegetarian Restaurant: TLC RECIPE

http://langchay.blogspot.com/2011/09/menu-thuc-on.html

Lang Chay Vegetarian Restaurant. Wednesday, October 5, 2011. 6-8 fresh shitake mushrooms. 1 1/2 pounds sweet onions. 1 pound carrots, cut into 1 inch pieces. 1 pound tomatoes, cored. 1 pound green bell pepper, cut into 1 inch pieces. 1/2 pound turnips, cubed. 2 tablespoons olive oil. 6 whole black peppercorns. 1 bunch fresh parsley, chopped. Preheat oven to 450 degrees F (230 degrees C). Remove leaves and tender inner parts of celery and set aside. Pour the broth through a colander, catching the broth in...

2

Lang Chay Vegetarian Restaurant: MENU - THỰC ĐƠN

http://langchay.blogspot.com/p/menu-thuc-on.html

Lang Chay Vegetarian Restaurant. MENU - THỰC ĐƠN. ĐẶC BIỆT LÀNG CHAY - SPECIALTY. ĐỆ NHẤT PHỞ CHAY. Pho Noodle Soup, “Beef” and “Meat” Combo. Ginger Pho Noodle Soup, “Beef” and “Meat” Combo. ĐỆ NHẤT BÚN “BÒ” HUẾ CHAY. Hot and Spicy Vietnamase Udon, “Beef and Pork”. 8220;Rotisserie Chicken” with Rice. CƠM CHIÊN CÁ MẶN. 8220;Salted Fish” Combination Fried Rice. Rice Porridge, “Pork Intestine”, “Meat” Combo, Salad. CHÁO VỊT ĐA ĐA. Rice Porridge, Mock “Duck”, “Meat Combo, Salad. LẪU - HOT POT. CHẢ GIÒ and RAU.

3

Lang Chay Vegetarian Restaurant: MENU – THỰC ĐƠN PT. 2

http://langchay.blogspot.com/p/menu-thuc-on-pt-2.html

Lang Chay Vegetarian Restaurant. MENU – THỰC ĐƠN PT. 2. BÚN and MÌ – VERMICELLI and NOODLE. FRESH FLAT NOODLE SOUP. 8220;Crab” and “Meat” Combo Vermicelli, TLC Broth. 8220;Salted Fish” and “Meat” Combo Vermicelli. Bamboo Shoot and “Meat” Combo Vermicelli, TLC Broth. MÌ XÀO DÒN CHAY. Vietnamese Udon, TLC Broth, “Meat” Combo Vermicelli. MIẾN “GÀ” CHAY. 8220;Chicken” and “Meat” Combo Chinese Clear Noodle, TLC Broth. MÌ “VỊT” TÌM. Mock “Duck” Noodle, TLC Broth ,Baby Bok Choy, Shitake Mushroom. MÌ XÀO MỀM CHAY.

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Lang Chay Vegetarian Restaurant

Lang Chay Vegetarian Restaurant. Wednesday, October 5, 2011. 6-8 fresh shitake mushrooms. 1 1/2 pounds sweet onions. 1 pound carrots, cut into 1 inch pieces. 1 pound tomatoes, cored. 1 pound green bell pepper, cut into 1 inch pieces. 1/2 pound turnips, cubed. 2 tablespoons olive oil. 6 whole black peppercorns. 1 bunch fresh parsley, chopped. Preheat oven to 450 degrees F (230 degrees C). Remove leaves and tender inner parts of celery and set aside. Pour the broth through a colander, catching the broth in...

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