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thaifood food cooking thai: Thursday, 11 October 2007

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Great Pad Thai is dry and light bodied, with a fresh, complex, balanced flavor. I've never actually seen the red, oily pad thai in Thailand that is common in many western Thai restaurants. The ingredients listed below can be somewhat intimidating but many are optional. If you would like to make authentic Pad Thai, just like in Thailand, use all the ingredients. Pad Thai is another perfect vegetarian dish, just omit shrimp and substitute soy sauce for fish sauce. Add more tofu if you like. Phrik Lueng is ...

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thaifood food cooking thai: Monday, 3 September 2007

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Rice recipeThai Pineapple Fried Rice. Rice recipeThai Pineapple Fried Rice (ข้าวผัดสัปปะรด Kao Pad Sub-Pa-Ros ). This Thai recipe serves: 2. 2 cups cooked jasmine rice. 1 fresh pineapple (cut in half,remove fruit). 1/2 cup(s) pineapple pieces. 1 cup small shrimp peeled and deveined. 1 teaspoon(s) finely chopped garlic. 1/3 cup diced carrot. 1/3 cup diced onion. 1/3 cup sweet peas. 1 teaspoon sea salt. 1 teaspoon white pepper. 2 tablespoons light soy sauce. Subscribe to: Posts (Atom). There are also sever...

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thaifood food cooking thai: Monday, 17 September 2007

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Choo-Chee Goong (Red Curry Shrimp with Kaffir Lime Leaves and Basil). Choo-Chee Goong (Red Curry Shrimp with Kaffir Lime Leaves and Basil). Recipe from: Dancing Shrimp: Favorite Thai Recipes for Seafood by Kasma Loha-unchitServings: 4 to 5. 1 pound medium shrimp. 3 orange or red serrano, jalapeño, or fresno peppers. 1 cup rich unsweetened coconut cream (preferably Mae Ploy or Chao Koh brand-spoon the thickest cream off the top of an unshaken can of coconut milk). 2 teaspoons palm sugar, or to taste.

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thaifood food cooking thai: Wednesday, 19 September 2007

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A One Dish Deal or Lunch. Pad see ew is a standard lunch fare among Thais and is very popular here in the US. My sister's favorite too. It is not difficult to make and tastes great. As kids, we loved pad see ew. It is a comfort food; nice and warm. Normally people make it spicier at the table (not in the wok) by adding red pepper sauce. 1/2 cup pork, thinly sliced. 2 tablespoons light soy sauce. Fresh flat rice noodles. For a vegetarian version, skip the pork. Add firm tofu if you like. I often e...If Ch...

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thaifood food cooking thai: Thai Crab Curry (Boo Paht Pong Karee)

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Thai Crab Curry (Boo Paht Pong Karee). Recipe for stir-fried crab in curry sauce is unique in Thai cuisine, as it is prepared with dry curry powder and fresh milk. Usually Thai curries are cooked with a curry paste of fresh spices and coconut milk. Almost every recipe for this classic dish adds oyster sauce, nam prik pao, white pepper. Egg, fresh chilies, Chinese celery and spring onions. 1 large (Dungeness) crab (or 1 1/2 lbs. smaller crabs). 3 spring onions (scallions). 1/4 tsp. ground white pepper.

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thaifood food cooking thai: Gaeng Keow Wan (GREEN CHICKEN CURRY)

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Gaeng Keow Wan (GREEN CHICKEN CURRY). Ingredients to serve 4 people. Chicken 500gm deboned and chopped into bite sized pieces, coconut milk 750ml, large makur. 50gm, 1 stalk bai horapa. 2 large red chilies, 2 large green chilies, prik kee noo. 100gm, garlic 50gm, kaffir lime. Zest 2gm, 10 white peppercorns, 5 shallots, coriander seeds 2gm, 3 coriander roots, kapi. 3gm, chicken stock 750ml, bai makrud. 5, 2 lemongrass stems, 2 pinches salt, sugar 15gm, nam pla. Remove from the heat and stir in the bai mak...

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thaifood food cooking thai: Egg Noodle in Chicken Curry ( Kaow Soi Kai)

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Egg Noodle in Chicken Curry ( Kaow Soi Kai). In Chicken Curry ( Kaow Soi Kai). This is the special dish for Chiangmai and should not be missed if you make it to Chiang Mai. It is served in road side stands to 5 star hotels very cook makes it a little different but always a treat. 50 g Egg Noodle. 200 g Coconut Milk. 50 g Chicken Meat. 30 g Chili Paste. 20 g, Ginger. 10 g Curry Powder. 1 Boiled Egg Noodle in about 5 minute wash in cold water. 3 Put Chicken, sugar, fish sauce and taste it. There are also s...

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thaifood food cooking thai: Pad Pet Gai Prik Thai On (THAI GREEN PEPPER CHICKEN)

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Pad Pet Gai Prik Thai On (THAI GREEN PEPPER CHICKEN). Ingredients to serve 4 people. 350gms chicken, 100gms krachai. 189; an onion, 100gms prik kee noo. 100gms fresh green peppercorns. 10 black peppercorns, 6 cloves garlic, 2 spring onions, 1 large green chili, 1 large red chili, 2ml oyster sauce, 2gm sugar, 1 pinch salt, 5ml Thai whiskey, 2gms nam prik pau. 50ml peanut oil, 5ml nam pla. 15ml Carnation evaporated milk, a couple of sprigs of bai horapa. Finally garnish with fresh bai horapa and serve.

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thaifood food cooking thai: Monday, 5 November 2007

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Egg Noodle in Chicken Curry ( Kaow Soi Kai). In Chicken Curry ( Kaow Soi Kai). This is the special dish for Chiangmai and should not be missed if you make it to Chiang Mai. It is served in road side stands to 5 star hotels very cook makes it a little different but always a treat. 50 g Egg Noodle. 200 g Coconut Milk. 50 g Chicken Meat. 30 g Chili Paste. 20 g, Ginger. 10 g Curry Powder. 1 Boiled Egg Noodle in about 5 minute wash in cold water. 3 Put Chicken, sugar, fish sauce and taste it. 1 l (1 3/4 pts).