Ice cream in original and unusual flavours, such as Calizzano chestnut and Amalfi lemon, luxury confectionery always looking for new flavours and combinations, a passion for chocolate and respect for the ancient tradition of tea are only some of the characteristics of La Pasqualina ice cream shop.
http://www.lapasqualina.com/
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La Pasqualina artisanal ice cream, confectionery and chocolate shop - Almenno San Bartolomeo - Bergamo - Porto Cervo | lapasqualina.com Reviews
https://lapasqualina.com
Ice cream in original and unusual flavours, such as Calizzano chestnut and Amalfi lemon, luxury confectionery always looking for new flavours and combinations, a passion for chocolate and respect for the ancient tradition of tea are only some of the characteristics of La Pasqualina ice cream shop.
lapasqualina.com
La Pasqualina Gelateria
http://www.lapasqualina.com/the-book/pasqualina/ENG/M-METOP-M0002-M0205
Pasqualina > The Book. Le Cento Pasqualine" is about the story of a place and of the many people who lived this place. A hundred years of family tradition and passion for simple things. A journey, through pictures and words, to trace stories only apparently distant but all bound to tell the greatest dream: build something that could last forever. Download the book here. View the book here. Making a good gelato is no simple matter, on the contrary! Everything starts from the choice of the ingredients.
La Pasqualina artisanal ice cream, confectionery and chocolate shop - Almenno San Bartolomeo - Bergamo - Porto Cervo
http://www.lapasqualina.com/home/index/ENG/M-METOP-M0001
LA PASQUALINA GOES ON HOLIDAYS. Find out our Summer Time. Pasqualina's places are not mere replicas. In each place we create, we put a little bit of ourselves but also a little of what we meet around us. Making a good gelato is no simple matter, on the contrary! Everything starts from the choice of the ingredients. The lapasqualina.it website uses La Pasqualina's and third parties' cookies to offer you the best possible service. For additional information, click here.
Artisanal ice cream - La Pasqualina - Almenno San Bartolomeo - Bergamo - Porto Cervo
http://www.lapasqualina.com/ica-cream/prodotti/ENG/M-PRODO-P0002
Making a good gelato is no simple matter, on the contrary! Everything starts from the choice of the ingredients. We have literally gone round the whole of Italy. From the Langhe to the Amalfi Coast, via the small village of Calizzano, and after years of meticulous research we have found the right suppliers for our ingredients. We want to offer an artisanal gelato dedicated to all those who love quality and in particular children, because it is healthy, complete and authentic. It reminded us of our childh...
La Pasqualina icecream shop - news and events - Almenno San Bartolomeo - Bergamo - Porto Cervo
http://www.lapasqualina.com/news-and-event/news_eventi/ENG/M-METOP-M0004
La Pasqualina goes on holidays. Find out our Summer Time. Foodora: get our handmade specialties with a click! Tasting our gelato, pasqualini and meringues with a click thanks to our new collaboration with FOODORA. GELATO'S MAGIC WITH OUR NEW FLAVORS. Lemon and basil, green apple and celery, mint, her madgjesty Tenerina and much more. Come vist us to enjoy our new tasty gelato's flavors. Take a sweet break during Mialn Design Week. Make special your Easter. Pasqualina re-opening in Porto Cervo. You will f...
A passion and love for hospitality - La Pasqualina artisanal ice cream shop since 1912 - Almenno San Bartolomeo - Bergamo - Porto Cervo
http://www.lapasqualina.com/our-history/pasqualina/ENG/M-METOP-M0002-M0201
Pasqualina > Our history. 1912 Pasqualina rather aunt Pasqualina was, back in her day, a beautiful young blond with green eyes. This is how the first chapter starts in the book that tells the story of a family that has revolved around one place for four generations ("Le cento Pasqualine. Un viaggio nel gusto dal 1912"). The inn that was the hang out for hunters in the Almenno San Bartolomeo countryside in the early 1900s, is now the place where the tradition of love for catering and passion lives on.
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La Pasqualina artisanal ice cream, confectionery and chocolate shop - Almenno San Bartolomeo - Bergamo - Porto Cervo
LA PASQUALINA GOES ON HOLIDAYS. Find out our Summer Time. Pasqualina's places are not mere replicas. In each place we create, we put a little bit of ourselves but also a little of what we meet around us. Making a good gelato is no simple matter, on the contrary! Everything starts from the choice of the ingredients. The lapasqualina.it website uses La Pasqualina's and third parties' cookies to offer you the best possible service. For additional information, click here.
Gelateria, pasticceria e cioccolateria artigianale - La Pasqualina - Almenno San Bartolomeo - Bergamo - Porto Cervo
LA CACCIA ALLE UOVA È INIZIATA! Se hai tra i 5 e i 9 anni vieni a La Pasqualina di Bergamo il 19 marzo o il 23 a San Tomè, dalle 16.30 alle 18.00 e non solo potrai diventare pasticcere per un giorno, ma anche partecipare alla tradizionale caccia alle uova Pasquali! I luoghi di Pasqualina non sono una mera replica. In ogni posto che creiamo portiamo un po' di noi ma raccogliamo anche un po' di quello che incontriamo. Fare un buon gelato, non è per niente semplice, anzi! La pasqualina a casa o in ufficio!
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