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la petite gourmande"Cooking is like love. It should be entered into with abandon or not at all." ~Harriet van Horne
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"Cooking is like love. It should be entered into with abandon or not at all." ~Harriet van Horne
http://lapetitegourmande.blogspot.com/
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"Cooking is like love. It should be entered into with abandon or not at all." ~Harriet van Horne
lapetitegourmande.blogspot.com
la petite gourmande: November 2007
http://lapetitegourmande.blogspot.com/2007_11_01_archive.html
Friday, November 30, 2007. Making tomato sauce from scratch is almost as easy as boiling water, and we think it tastes better than anything you can buy in a jar. It's surprisingly economical, too. Hot cocoa aside (made with Chocolate Malt Ovaltine. Which I still love), this tomato sauce was the first thing I cooked entirely on my own from start to finish. I was 7 years old, or thereabouts, when I discovered the recipe in The Classic Italian Cookbook. Taste fabulous each and every time. 2 medium yellow on...
la petite gourmande: January 2008
http://lapetitegourmande.blogspot.com/2008_01_01_archive.html
Saturday, January 26, 2008. Nigella's Orange Breakfast Muffins. It's funny what happens when the world outside is covered in towering, powdery-white snowdrifts and your home internet goes out for what seems like a Very Long Time: you are given the chance to really, truly focus on those things you love to do in your spare time, without obligations to e-mail, upcoming-birthday-gift-shopping, bill monitoring or anything else that can leave a person tied to the computer. Yeast breads or bread puddings. They ...
la petite gourmande: June 2010
http://lapetitegourmande.blogspot.com/2010_06_01_archive.html
Thursday, June 24, 2010. When Gourmet magazine went under. And I was stuck with two extra years of Bon Appetit. I will admit- I was pissed. And I know I am not the only one. I liked Gourmet's vintage cocktail recipes. And food politics pieces. What I do NOT need is yet another recipe for homemade granola. And then I received our weekly CSA. E-mail, and what are we getting today? Last week, because I was in that kind of a mood, everything got the Italian cuisine treatment. In the midst of making our w...
la petite gourmande: December 2007
http://lapetitegourmande.blogspot.com/2007_12_01_archive.html
Friday, December 28, 2007. Ina Garten's Vegetable Pot Pie. And I have had a blissful week of vacation, in which we've had good, relaxing fun with friends and family, slept ridiculously late, and experimented with new dishes. I've been itching to try recipes that are a bit more time-consuming, or at least more unusual, than our regular weekday fare, and L. S mom gave me inspiration in the form of a copy of Ina Garten's. Cookbook for Christmas. I love the Barefoot Contessa. The butter, and I also forgot to...
la petite gourmande: April 2008
http://lapetitegourmande.blogspot.com/2008_04_01_archive.html
Thursday, April 17, 2008. Ok I know, I know. Rhubarb in April? That makes sense- it's just coming into season. But strawberries? Here's the problem. Rhubarb is one of the first food plants to be ready to harvest in the Northeast, which means that rhubarb season has officially begun and the first young stalks- tender and flushed bright, coral pink- have finally appeared in my favourite grocery store. Ok, that's not really the problem. The real issue is that, of course. 3/4 cup white sugar. 1 cups all-purp...
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September | 2009 | la petite gourmande
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Wine food. cooking. life. Posted by la petite gourmande. Asymp; Leave a comment. A house favourite around here, especially when the weather is chilly, courtesy of the Sunset Grill and Tap’s. Is fearr de thú Guinness! 1 pint cold Guinness. 2 shots (3 fluid ounces) cold framboise lambic (we like Lindemans). Pour the Guinness into a pint glass. Hold a spoon, bowl side (aka. curved part) up. Enjoy your beertail and, if applicable, your new-found bartending trick! Posted by la petite gourmande. NH dirt roads;...
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Mot de passe :. J'ai oublié mon mot de passe. Sarah, 19 ans,je suis étudiante à la Fac à Tours. J'ai fait ce blog dire et montrer les personnes qui comptent les plus pour moi et tout les pti délires bien sûr! Même s'il n'y as pas tout le monde car je n'es pas de photos de tout ce que j'aime sachez que je vous aprécie quand même bien sûr et que vous serez bien gentil de me laisser vos photos pour que je puise les mettre merci beaucoups! Je vous zaime cré fort. Mise à jour :. Abonne-toi à mon blog! N'oubli...
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la petite gourmande
Tuesday, December 13, 2011. Onwards. to Wordpress! Broken picture links, weird headers. gah. Onwards. to Wordpress! Thursday, June 24, 2010. When Gourmet magazine went under. And I was stuck with two extra years of Bon Appetit. I will admit- I was pissed. And I know I am not the only one. I liked Gourmet's vintage cocktail recipes. And food politics pieces. What I do NOT need is yet another recipe for homemade granola. And then I received our weekly CSA. E-mail, and what are we getting today? Last week, ...
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Mot de passe :. J'ai oublié mon mot de passe. Plus d'actions ▼. S'abonner à mon blog. En vacances, je ralenti la cadence! Mercredi 12 août 2015 03:00. Création : 07/03/2015 à 08:12. Mise à jour : 16/08/2015 à 04:08. Un blog qui parle de tout et de rien. Ce blog concerne les curieux, les petits, les grands, les moyens, les pâtissiers, les lecteurs, les blageurs, les dormeurs, les bruns, les blonds, les roux, les vieux, les jeunes, et toi! J'ai été tagué par : Meryl-Metzuki! 11 choses sur moi. Connaître ce...
