brusselsfoodie.com
Brussels foodie » Food in Brussels
http://www.brusselsfoodie.com/food-in-brussels
Just another WordPress site. I promised to write about my foodie experiences in Brussels, so this is where I’ll post about my favorite restaurants. I’ll start by listing them with a short description and add a blog review in due time. I especially want to thank Hot Cuisine de Pierre. For encouraging me and reminding me about my intention to write about good food in Brussels. Here they are! One of my favorite food places in Brussels is the neighborhood of Sint-Katelijne. One of the best Indian. Restaurant...
mastarachef.org
Mastara Chef : Taste the future
http://www.mastarachef.org/apprenticeship-vacancies.html
Find out for yourself. Our participating restaurants are open to you coming and spending some time getting to know how they operate. This will give you a fast-track chance to witness for yourself how some of London's most celebrated restaurants work. If you would like to know more, click on the links below or send an email with your full name, email address and contact telephone number to enquiries@mastarachef.co.uk. Or find out more about doing a course at an Asian and Oriental Centre of Excellence.
mastarachef.org
Mastara Chef : Taste the future
http://www.mastarachef.org/news_story6.html
Royal Automobile Club hosts dinner with Cyrus Todiwala, Atul Kochhar and Vivek Singh raising £17,000 for Mastara Chef. The grand setting of the RAC in pall Mall was generously given to us on the 3. Of February for a fund and awareness raising dinner for Mastara Chef. Among those present were Secretary of State for Communities Eric Pickles MP, Integration Minister Stephen Williams MP as well as Lord Bilimoria, chairman of Cobra Beer, one of our sponsors. Fund-raising at Cafe Spice Namaste.
mastarachef.org
Mastara Chef : Taste the future
http://www.mastarachef.org/casestudies.html
People who have started the journey. Find out how you could join these apprentices and become a chef in an Asian restaurant: hospitalityguild.co.uk/asian-oriental. Apprentice Chef at Imli, Tamarind Collection. Born in Brent, Floyd has grown up around cooking, drawing influence from the thriving Indian community in North West London and his mother's Lebanese heritage. Apprentice Chef at Cinnamon Kitchen. Apprentice Chef at Tamarind of Mayfair, Tamarind Collection. Growing up in Pimlico, Charlie spent hour...
mastarachef.org
Mastara Chef : Taste the future
http://www.mastarachef.org/news_story3.html
Michelin star Asian restaurant throws open its kitchen doors to young British chefs. A charity lunch was held this Sunday (24 February 2013) for a scholarship scheme that is boosting jobs in 'high-end' Asian cuisine. A who's who of the gourmet curry scene gathered at the Tamarind restaurant in London for the first in a series of charity lunches to help raise funds for the scheme. At Sunday's lunch DCLG Permanent Secretary Sir Bob Kerslake joined guests including award-winning chef and BBC 1 'Saturday Kit...
mastarachef.org
Mastara Chef : Taste the future
http://www.mastarachef.org/events.html
Current and upcoming events. Why not help us support the next generation of chefs and join us at one, or several, of the Asian Restaurant-led fundraising lunches and dinners in 2014, to help support scholarships for students aiming to enter the Asian cuisine industry. More broadly, these events are also aimed at celebrating the significant cultural and economic contribution that the industry makes to Britain. Royal Automobile Club hosts dinner with star chefs raising £17,000 for Mastara Chef.
mastarachef.org
Mastara Chef : Taste the future
http://www.mastarachef.org/scholarships.html
South Asian Cuisine Scholarship Programme. Financial assistance by way of a Scholarship fund for undergraduate students committed to pursuing careers in South Asian cuisine, are available at the London School of Hospitality, at the University of West London. The scholarships have been brought about by an initiative led by the Rt Hon Eric Pickles, Secretary of State for the Department for Communities and Local Government, Noon Products and the Asian Restaurants Skills Board. Or Tel: 020 8231 2927. Micheli...
mastarachef.org
Mastara Chef : Taste the future
http://www.mastarachef.org/courses.html
Further Education NVQ Level 2 in Indian and Asian Cuisine. This one year course covers Indian, Sri-Lankan, Nepalese, Chinese and Thai dishes. Students are also taught the fundamentals of professional cookery techniques. It is taught by specialist chefs and includes eating out experiences and demonstrations from local well known restaurant chefs. Junior Chefs Academy in Asian Cuisine. For further information please contact the London School of Hospitality at the University of West London. Support from Lon...
culinarydelightsbysabawahid.blogspot.com
Culinary Delights, By Saba Wahid: 2014-04
http://culinarydelightsbysabawahid.blogspot.com/2014_04_01_archive.html
Culinary Delights, By Saba Wahid. What's hot and what's not in the wonderful world of gastronomy! Apr 17, 2014. A little Chinwaggery is good for the Soul, check it out at Movenpick JBR. Restaurant at the Movenpick, JBR. There is a new comer on the Dubai restaurant market that has a menu which highlights the best of an upscale urban New York Style restaurant with all the frills including live entertainment. Chef Edi Panchamal formerly of West 14th. Steakhouse on The Palm, is the creative talent behind thi...
mastarachef.org
Mastara Chef : Taste the future
http://www.mastarachef.org/aboutus.html
A group of London's leading restaurateurs and chefs last year formed The Asian Restaurant Skills Board to attract new talent through college courses, work experience placements and apprenticeships. We are working with government to match our growing demands for skills and talent with the wishes of young people to find a credible and exciting career path. Looking to the Future. OBE, Founder of The Cinnamon Club and Roast,. Chair of the Asian Restaurant Skills Board. Fund-raising at Cafe Spice Namaste.
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