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Lapré's

Artisanal Handcrafted All-Natural Gelato

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Lapré's | lapresgelato.blogspot.com Reviews
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Artisanal Handcrafted All-Natural Gelato
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1 lapré's
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4 6 years ago
5 blog archive
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8 1 comment
9 caripigani
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Lapré's | lapresgelato.blogspot.com Reviews

https://lapresgelato.blogspot.com

Artisanal Handcrafted All-Natural Gelato

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1

Lapré's: Gelato in Full Swing

http://lapresgelato.blogspot.com/2009/02/gelato-in-full-swing.html

Artisanal Handcrafted All-Natural Gelato. About Me and The Blog. I am a recent graduate from the Culinary Institute of America where I earned an Associates Degree in Culinary Arts and My Bachelors Degree in Business Managment. I hope that through this blog I can document my advancments in understanding gelato. View my complete profile. Link to The Culinary Institute of America. My Philosophy on Texture. For me enjoyable gelato is that which represents European styled ice cream. Gelato is a combination of...

2

Lapré's: Holding True to Tradition

http://lapresgelato.blogspot.com/2009/02/holding-true-to-tradition.html

Artisanal Handcrafted All-Natural Gelato. About Me and The Blog. I am a recent graduate from the Culinary Institute of America where I earned an Associates Degree in Culinary Arts and My Bachelors Degree in Business Managment. I hope that through this blog I can document my advancments in understanding gelato. View my complete profile. Link to The Culinary Institute of America. My Philosophy on Texture. For me enjoyable gelato is that which represents European styled ice cream. Gelato is a combination of...

3

Lapré's: February 2009

http://lapresgelato.blogspot.com/2009_02_01_archive.html

Artisanal Handcrafted All-Natural Gelato. About Me and The Blog. I am a recent graduate from the Culinary Institute of America where I earned an Associates Degree in Culinary Arts and My Bachelors Degree in Business Managment. I hope that through this blog I can document my advancments in understanding gelato. View my complete profile. Link to The Culinary Institute of America. My Philosophy on Texture. For me enjoyable gelato is that which represents European styled ice cream. Gelato is a combination of...

4

Lapré's: Interview with A Master

http://lapresgelato.blogspot.com/2009/02/interview-with-master.html

Artisanal Handcrafted All-Natural Gelato. About Me and The Blog. I am a recent graduate from the Culinary Institute of America where I earned an Associates Degree in Culinary Arts and My Bachelors Degree in Business Managment. I hope that through this blog I can document my advancments in understanding gelato. View my complete profile. Link to The Culinary Institute of America. My Philosophy on Texture. For me enjoyable gelato is that which represents European styled ice cream. Gelato is a combination of...

5

Lapré's: Pacojet

http://lapresgelato.blogspot.com/2009/02/pacojet.html

Artisanal Handcrafted All-Natural Gelato. About Me and The Blog. I am a recent graduate from the Culinary Institute of America where I earned an Associates Degree in Culinary Arts and My Bachelors Degree in Business Managment. I hope that through this blog I can document my advancments in understanding gelato. View my complete profile. Link to The Culinary Institute of America. My Philosophy on Texture. For me enjoyable gelato is that which represents European styled ice cream. Gelato is a combination of...

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Artisanal Handcrafted All-Natural Gelato. About Me and The Blog. I am a recent graduate from the Culinary Institute of America where I earned an Associates Degree in Culinary Arts and My Bachelors Degree in Business Managment. I hope that through this blog I can document my advancments in understanding gelato. View my complete profile. Link to The Culinary Institute of America. My Philosophy on Texture. For me enjoyable gelato is that which represents European styled ice cream. Gelato is a combination of...

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