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La Russa Gastronomique

baseball cookbooks from the 60s to today

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La Russa Gastronomique | larussagastronomique.blogspot.com Reviews
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baseball cookbooks from the 60s to today
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La Russa Gastronomique | larussagastronomique.blogspot.com Reviews

https://larussagastronomique.blogspot.com

baseball cookbooks from the 60s to today

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1

La Russa Gastronomique: April 2016

http://larussagastronomique.blogspot.com/2016_04_01_archive.html

Since the 1960s, baseball teams and players have been publishing cookbooks. I collect them and try out some of the recipes that major leaguers have shared with their fans over the years. Photos, recipes and comments included. Tuesday, April 12, 2016. Cream of Shrimp Soup by Herm Schneider - from "Sox Appetît" (2001). 1/4 cup green onions, chopped. 1-3 cloves garlic, minced. 1/8 tsp. cayenne pepper. 2 cans cream of potato soup. 1 1/2 cups half-and-half cream (add more for a richer soup). 4 oz cream cheese.

2

La Russa Gastronomique: November 2016

http://larussagastronomique.blogspot.com/2016_11_01_archive.html

Since the 1960s, baseball teams and players have been publishing cookbooks. I collect them and try out some of the recipes that major leaguers have shared with their fans over the years. Photos, recipes and comments included. Friday, November 18, 2016. Creamy Roasted Garlic Soup - from "The Harry Caray's Restaurant Cookbook" (2003). 1/4 cup olive oil. 1 Spanish onion, chopped. 1/3 cup Marsala wine. 4 cups homemade chicken stock or equivalent amount canned low-sodium chicken broth. 1/4 cup chopped chives.

3

La Russa Gastronomique: May 2016

http://larussagastronomique.blogspot.com/2016_05_01_archive.html

Since the 1960s, baseball teams and players have been publishing cookbooks. I collect them and try out some of the recipes that major leaguers have shared with their fans over the years. Photos, recipes and comments included. Saturday, May 28, 2016. Gary's Peanut Soup by Gary Saunders - from "Home Plate Cookbook" (1998). 1 medium onion, chopped. 3 stalks celery, chopped. 3 tbsp. flour. 2 quarts chicken stock or canned chicken broth. 1 tbsp. oil. 1 1/2 cups smooth peanut butter. 1 3/4 cups light cream.

4

La Russa Gastronomique: Clam Chowder by Vance Law - from "Home Plate: The White Sox Favorite Recipes" (1983)

http://larussagastronomique.blogspot.com/2016/09/clam-chowder-by-vance-law-from-home.html

Since the 1960s, baseball teams and players have been publishing cookbooks. I collect them and try out some of the recipes that major leaguers have shared with their fans over the years. Photos, recipes and comments included. Friday, September 30, 2016. Clam Chowder by Vance Law - from "Home Plate: The White Sox Favorite Recipes" (1983). 2 6-oz. cans minced clams. 1 cup chopped onion. 1 cup chopped celery. 2 cups chipped potatoes. 1 1/2 tsp. salt. 1/2 tsp. sugar. 1/2 tsp. thyme. This one was definitely m...

5

La Russa Gastronomique: Creamy Roasted Garlic Soup - from "The Harry Caray's Restaurant Cookbook" (2003)

http://larussagastronomique.blogspot.com/2016/11/creamy-roasted-garlic-soup-from-harry.html

Since the 1960s, baseball teams and players have been publishing cookbooks. I collect them and try out some of the recipes that major leaguers have shared with their fans over the years. Photos, recipes and comments included. Friday, November 18, 2016. Creamy Roasted Garlic Soup - from "The Harry Caray's Restaurant Cookbook" (2003). 1/4 cup olive oil. 1 Spanish onion, chopped. 1/3 cup Marsala wine. 4 cups homemade chicken stock or equivalent amount canned low-sodium chicken broth. 1/4 cup chopped chives.

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