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A day in the life of a LA Chef

A day in the life of a LA Chef. Tuesday, April 26, 2011. Blood, Sweat and Tears. My desire to better myself physically and intellectually has given me many triumphs and failures in my thirty years of existence. A lesson learned is forward movement; a demoralizing defeat can be turned into a life lesson in humility; its all about the outlook and feeling of the moment. I strive for perfection every day; I work hard to make a difference in my own life or in someone else’s. Posted by Adam Ryan Deschambault.

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A day in the life of a LA Chef | lasouschef.blogspot.com Reviews

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A day in the life of a LA Chef. Tuesday, April 26, 2011. Blood, Sweat and Tears. My desire to better myself physically and intellectually has given me many triumphs and failures in my thirty years of existence. A lesson learned is forward movement; a demoralizing defeat can be turned into a life lesson in humility; its all about the outlook and feeling of the moment. I strive for perfection every day; I work hard to make a difference in my own life or in someone else’s. Posted by Adam Ryan Deschambault.

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A day in the life of a LA Chef | lasouschef.blogspot.com Reviews

https://lasouschef.blogspot.com

A day in the life of a LA Chef. Tuesday, April 26, 2011. Blood, Sweat and Tears. My desire to better myself physically and intellectually has given me many triumphs and failures in my thirty years of existence. A lesson learned is forward movement; a demoralizing defeat can be turned into a life lesson in humility; its all about the outlook and feeling of the moment. I strive for perfection every day; I work hard to make a difference in my own life or in someone else’s. Posted by Adam Ryan Deschambault.

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lasouschef.blogspot.com

1

A day in the life of a LA Chef: April 2011

http://lasouschef.blogspot.com/2011_04_01_archive.html

A day in the life of a LA Chef. Tuesday, April 26, 2011. Blood, Sweat and Tears. My desire to better myself physically and intellectually has given me many triumphs and failures in my thirty years of existence. A lesson learned is forward movement; a demoralizing defeat can be turned into a life lesson in humility; its all about the outlook and feeling of the moment. I strive for perfection every day; I work hard to make a difference in my own life or in someone else’s. Posted by Adam Ryan Deschambault.

2

A day in the life of a LA Chef: Week Two Day One: Mistakes…

http://lasouschef.blogspot.com/2011/04/week-two-day-one-mistakes.html

A day in the life of a LA Chef. Wednesday, April 20, 2011. Week Two Day One: Mistakes…. There are three basic rules in a kitchen; 1. Ask as many questions it will take to make you understand and be a pro at the task you are taking on, 2. Guard your shit and 3. Move your ass. There is a fourth that is never said but understood by all…Make it right or make it twice. Today I broke rule number 2 like a noob…. 4:40, entering the prep kitchen…where’s my reduction? Where are the shallots? Pulling into the drive...

3

A day in the life of a LA Chef: Week one Back in the LA Scene

http://lasouschef.blogspot.com/2011/04/week-one-back-in-la-scean.html

A day in the life of a LA Chef. Tuesday, April 19, 2011. Week one Back in the LA Scene. In the kitchen of a multimillion dollar restaurant putting out some of the sexiest food I have ever seen and working with a team that is second to none has given me a new lease on life and I am looking forward to making my mark on this little town. Posted by Adam Ryan Deschambault. Subscribe to: Post Comments (Atom). Blood, Sweat and Tears. Daily Inspiration of Others. Week Two Day One: Mistakes…. This is what I do.

4

A day in the life of a LA Chef: Blood, Sweat and Tears

http://lasouschef.blogspot.com/2011/04/blood-sweat-and-tears.html

A day in the life of a LA Chef. Tuesday, April 26, 2011. Blood, Sweat and Tears. My desire to better myself physically and intellectually has given me many triumphs and failures in my thirty years of existence. A lesson learned is forward movement; a demoralizing defeat can be turned into a life lesson in humility; its all about the outlook and feeling of the moment. I strive for perfection every day; I work hard to make a difference in my own life or in someone else’s. Posted by Adam Ryan Deschambault.

5

A day in the life of a LA Chef: Molecular Gastronomy, Food Science at its best.

http://lasouschef.blogspot.com/2011/04/molecular-gastronomy-food-science-at.html

A day in the life of a LA Chef. Tuesday, April 19, 2011. Molecular Gastronomy, Food Science at its best. So Ive been playing around with this stuff for a few years now. Here is a small sample of the Spherification projects I have worked on. Enjoy. Deconstructed Rum anc Cola. Damatiscotta Oyster, Tattinger Pearls, Cedar Sand. Posted by Adam Ryan Deschambault. Subscribe to: Post Comments (Atom). Blood, Sweat and Tears. Daily Inspiration of Others. Week Two Day One: Mistakes…. Week one Back in the LA Scene.

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lasouschef.blogspot.com

A day in the life of a LA Chef

A day in the life of a LA Chef. Tuesday, April 26, 2011. Blood, Sweat and Tears. My desire to better myself physically and intellectually has given me many triumphs and failures in my thirty years of existence. A lesson learned is forward movement; a demoralizing defeat can be turned into a life lesson in humility; its all about the outlook and feeling of the moment. I strive for perfection every day; I work hard to make a difference in my own life or in someone else’s. Posted by Adam Ryan Deschambault.

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