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Comenius La Spezia "Casini"

Comenius La Spezia "Casini". Domenica 1 marzo 2009. OUR RECIPE for TREBISACCE meeting. Stefano's recipe for our next and final Comenius meeting in Trebisacce. Our meeting in Montauban. See you in Italy. Domenica 9 novembre 2008. Our Comenius lunch at school. Mercoledì 5 novembre 2008. OUR recipe for Comenius meeting in France. Comenius lunch tasting European dishes. On the 4th of November 2008. FRANCE: Tarte with fresh herbs. NORWAY: Lofoten lamb with herbs. ITALY: Tiramisu with wild berries. Http:/ www&...

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Comenius La Spezia "Casini" | laspeziacomenius.blogspot.com Reviews

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Comenius La Spezia Casini. Domenica 1 marzo 2009. OUR RECIPE for TREBISACCE meeting. Stefano's recipe for our next and final Comenius meeting in Trebisacce. Our meeting in Montauban. See you in Italy. Domenica 9 novembre 2008. Our Comenius lunch at school. Mercoledì 5 novembre 2008. OUR recipe for Comenius meeting in France. Comenius lunch tasting European dishes. On the 4th of November 2008. FRANCE: Tarte with fresh herbs. NORWAY: Lofoten lamb with herbs. ITALY: Tiramisu with wild berries. Http:/ www&...

<META> KEYWORDS

1 see you there

2 pubblicato da

3 comeniusspezia

4 nessun commento

5 some good mementos

6 the menu

7 spain paella

8 norway 10 points

9 france 9 points

10 italy 7 points

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see you there,pubblicato da,comeniusspezia,nessun commento,some good mementos,the menu,spain paella,norway 10 points,france 9 points,italy 7 points,spain 6 points,1 commento,programme in montauban,regional gastronomic buffet,visit of montauban,our college

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Comenius La Spezia "Casini" | laspeziacomenius.blogspot.com Reviews

https://laspeziacomenius.blogspot.com

Comenius La Spezia "Casini". Domenica 1 marzo 2009. OUR RECIPE for TREBISACCE meeting. Stefano's recipe for our next and final Comenius meeting in Trebisacce. Our meeting in Montauban. See you in Italy. Domenica 9 novembre 2008. Our Comenius lunch at school. Mercoledì 5 novembre 2008. OUR recipe for Comenius meeting in France. Comenius lunch tasting European dishes. On the 4th of November 2008. FRANCE: Tarte with fresh herbs. NORWAY: Lofoten lamb with herbs. ITALY: Tiramisu with wild berries. Http:/ www&...

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laspeziacomenius.blogspot.com

1

Comenius La Spezia "Casini": OUR RECIPE for TREBISACCE meeting

http://laspeziacomenius.blogspot.com/2009/03/our-recipe-for-trebisacce-meeting.html

Comenius La Spezia "Casini". Domenica 1 marzo 2009. OUR RECIPE for TREBISACCE meeting. Stefano's recipe for our next and final Comenius meeting in Trebisacce. Iscriviti a: Commenti sul post (Atom). Ipssar G. Casini. Is a vocational Hotel school with a big tradition founded in 1968. So this year it is our 40th anniversary. Our catering college is member of AEHT and Renaia (Italian network of vocational schools). One of our priority is becoming more and more European. IES ALMERAYA - SPAGNA. OUR RECIPE for ...

2

Comenius La Spezia "Casini"

http://laspeziacomenius.blogspot.com/2008/11/our-comenius-lunch-at-school.html

Comenius La Spezia "Casini". Domenica 9 novembre 2008. Our Comenius lunch at school. Iscriviti a: Commenti sul post (Atom). Ipssar G. Casini. Is a vocational Hotel school with a big tradition founded in 1968. So this year it is our 40th anniversary. Our catering college is member of AEHT and Renaia (Italian network of vocational schools). One of our priority is becoming more and more European. Year students can spend 3 weeks abroad attending lessons and working in hotels and restaurants. Comenius lunch t...

3

Comenius La Spezia "Casini": SOME GOOD MEMENTOS

http://laspeziacomenius.blogspot.com/2009/03/some-good-mementos.html

Comenius La Spezia "Casini". Domenica 1 marzo 2009. Our meeting in Montauban. See you in Italy. Iscriviti a: Commenti sul post (Atom). Ipssar G. Casini. Is a vocational Hotel school with a big tradition founded in 1968. So this year it is our 40th anniversary. Our catering college is member of AEHT and Renaia (Italian network of vocational schools). One of our priority is becoming more and more European. Year students can spend 3 weeks abroad attending lessons and working in hotels and restaurants.

4

Comenius La Spezia "Casini": Comenius lunch tasting European dishes

http://laspeziacomenius.blogspot.com/2008/11/comenius-lunch-tasting-european-dishes.html

Comenius La Spezia "Casini". Mercoledì 5 novembre 2008. Comenius lunch tasting European dishes. On the 4th of November 2008. Stefano and his students prepared a luncheon for special guests. The purpose was to taste European dishes (from Norway, Spain, France and Italy) and vote for the most delicious! Mrs Maffei (French teacher); Ms Bancallaro (teacher and IPSSAR G. Casini deputy headmistress); Ms Freggia (English teacher and European project coordinator). FRANCE: Tarte with fresh herbs. So we have had L...

5

Comenius La Spezia "Casini": maggio 2008

http://laspeziacomenius.blogspot.com/2008_05_01_archive.html

Comenius La Spezia "Casini". Domenica 25 maggio 2008. Sabato 24 maggio 2008. COMENIUS in La Spezia. Here we are again. Just some photos to show what happened in La Spezia. 5 wonderful days with wonderful people. We really enjoyed it. Lunedì 19 maggio 2008. Sabato 17 maggio 2008. Stefano's recipe for Comenius. Pubblicato da comenius.laspezia. Last year recipes before the new buffet. Iscriviti a: Post (Atom). Ipssar G. Casini. One of our priority is becoming more and more European. IES ALMERAYA - SPAGNA.

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comeniusgastronomie.blogspot.com

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: février 2008

http://comeniusgastronomie.blogspot.com/2008_02_01_archive.html

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Mardi 19 février 2008. Le 4 février, nous avons réalisé la soupe de fruits des Lofoten, selon la fiche technique de nos partenaires norvégiens. Nous avons simplement remplacé les. Mûres roses, typiques des îles, introuvables chez nous, par des framboises; des myrtilles et des airelles complétaient la recette. Ce dessert fut très apprécié par nos clients. Nous le réaliserons à nouveau le 25 février 2008. Franck REBET (coo...

comeniusgastronomie.blogspot.com

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: mars 2008

http://comeniusgastronomie.blogspot.com/2008_03_01_archive.html

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Mercredi 12 mars 2008. Video of the Comenius meeting in Almeria. Inscription à : Articles (Atom). LYCEE JEAN MONNET - LIMOGES - FRANCE. Lycée des métiers de l'hôtellerie et de l'alimentation. Une erreur est survenue dans ce gadget. L"EQUIPE DU PROJET AU LYCEE JEAN MONNET. Voir les articles archivés / see old articles. Video of the Comenius meeting in Almeria. Projet COMENIUS du Lycée Hôtelier de Limoges. Ce blog a pour b...

comeniusipsiatrebisacce.blogspot.com

IPSIA " E. ALETTI" TREBISACCE - ITALY: The dish for Trebisacce meeting

http://comeniusipsiatrebisacce.blogspot.com/2009/02/dish-for-trebisacce-meeting.html

IPSIA " E. ALETTI" TREBISACCE - ITALY. COMENIUS PROJECT 2006-2009 "INFLUENCES TRENDS AND CREATION IN EUROPEAN COOKING". Venerdì 20 febbraio 2009. The dish for Trebisacce meeting. Bites of breast of duck filled with salmon topped with cuttle fish and Venus rice over a basil sauce served with maize wafer". This is the dish we are going to make for Comenius dinner! Doesn't it look mouth watering? Iscriviti a: Commenti sul post (Atom). Discovering our territory: Alto Jonio Cosentino. The Gulf of Sibari.

comeniusipsiatrebisacce.blogspot.com

IPSIA " E. ALETTI" TREBISACCE - ITALY: novembre 2008

http://comeniusipsiatrebisacce.blogspot.com/2008_11_01_archive.html

IPSIA " E. ALETTI" TREBISACCE - ITALY. COMENIUS PROJECT 2006-2009 "INFLUENCES TRENDS AND CREATION IN EUROPEAN COOKING". Venerdì 7 novembre 2008. The Comenius corner at school. The students have completed the work started in May about each Comenius partner's country. They found news in Italian and then they translated it into the English language. They made posters where there are some information that best represent each partner's country and school. The whole school community is stopping there. The &#17...

comeniusgastronomie.blogspot.com

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: avril 2008

http://comeniusgastronomie.blogspot.com/2008_04_01_archive.html

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Mardi 29 avril 2008. Avec le retour du printemps.,et surtout l'aide de notre jardinier, notre jardin d'herbes aromatiques a pris place devant notre restaurant. Il se compose de 9 plantes différentes, semées ou plantées :. Les lapins s'en régalent mais ne sont pas attirés par la ciboulette et l'origan. Les deux variétés principales du thym sont :. Le thym méridional surnommé farigoule ou serpolet. Dimanche 27 avril 2008.

comeniusgastronomie.blogspot.com

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: juin 2008

http://comeniusgastronomie.blogspot.com/2008_06_01_archive.html

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Vendredi 20 juin 2008. Meeting in La Spezia (Italy). 1 ACTIVITIES DURING THE MEETING :. Visit of the catering section of La Spezia school. Visit of the garden of aromatic herbs “Comenius”. Meeting with the students and the teachers. Presentation of the work done by the students and the team of teachers during the school year. Presentation of the blogs of the different schools. Meeting with the press and television .

comeniusgastronomie.blogspot.com

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: mai 2008

http://comeniusgastronomie.blogspot.com/2008_05_01_archive.html

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Mercredi 28 mai 2008. LA SPEZIA : The dishes presented. Plat présentés. Platos presentados. Vous pouvez retrouver les fiches techniques de tous les plats ci-dessous sur les blogs de chaque école. You can find the recipes of all these dishes in the blogs of each school. Pueden descubrir las recetas en los blogs de cada escuela. Photos of the meeting in La Spezia. Samedi 17 mai 2008. Hotel del golfo Lerici. 2000 To Tellaro...

comeniusgastronomie.blogspot.com

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: juin 2009

http://comeniusgastronomie.blogspot.com/2009_06_01_archive.html

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Lundi 1 juin 2009. Photos of the final meeting in Trebisacce. Inscription à : Articles (Atom). LYCEE JEAN MONNET - LIMOGES - FRANCE. Lycée des métiers de l'hôtellerie et de l'alimentation. Une erreur est survenue dans ce gadget. L"EQUIPE DU PROJET AU LYCEE JEAN MONNET. Voir les articles archivés / see old articles. Photos of the final meeting in Trebisacce. Projet COMENIUS du Lycée Hôtelier de Limoges. Ce blog a pour but...

comeniusipsiatrebisacce.blogspot.com

IPSIA " E. ALETTI" TREBISACCE - ITALY: dicembre 2008

http://comeniusipsiatrebisacce.blogspot.com/2008_12_01_archive.html

IPSIA " E. ALETTI" TREBISACCE - ITALY. COMENIUS PROJECT 2006-2009 "INFLUENCES TRENDS AND CREATION IN EUROPEAN COOKING". Martedì 23 dicembre 2008. Great time at making Comenius dinner for the students. Students socialized with the other students working together in the kitchen for the Comenius dinner but also finding time to go around the town and have fun talking in French , English, Italian to start friendships. They all had great time there with the other partner students! We socialized and had fun!

comeniusgastronomie.blogspot.com

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: février 2009

http://comeniusgastronomie.blogspot.com/2009_02_01_archive.html

COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Jeudi 26 février 2009. Etude et conception d'une entrée. Au cours de nos cours de module cuisine et service, nous avons étudié les différents produits marqueurs de nos partenaires ainsi que ceux de notre région. Ces recherches nous ont permis de réfléchir à une entrée associant plusieurs produits typiques, tout en gardant un esprit créatif. Alexis, en charge du mesclun raconte :. Les lavages, triages, taillages étant acc...

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Comenius La Spezia "Casini"

Comenius La Spezia "Casini". Domenica 1 marzo 2009. OUR RECIPE for TREBISACCE meeting. Stefano's recipe for our next and final Comenius meeting in Trebisacce. Our meeting in Montauban. See you in Italy. Domenica 9 novembre 2008. Our Comenius lunch at school. Mercoledì 5 novembre 2008. OUR recipe for Comenius meeting in France. Comenius lunch tasting European dishes. On the 4th of November 2008. FRANCE: Tarte with fresh herbs. NORWAY: Lofoten lamb with herbs. ITALY: Tiramisu with wild berries. Http:/ www&...

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