lastcallsomewhere.blogspot.com

Last Call Somewhere

Tuesday, November 8, 2011. Between Spring St and Prince St). Rich Torissi and Mario Carbone opened Parm, a tongue-and-cheek ode to Little Italy and the Italian-American cuisine. Like the namesake restaurant, the menu and decor tow the fine line between street food and haute cuisine, diner and restaurant, creating a concept that is uniquely ground in its neighborhood and their evolution as chefs from their Cafe Boulud days. Labels: soho torrisi parm italian carbone. Monday, October 17, 2011. 237 W 13th St.

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Tuesday, November 8, 2011. Between Spring St and Prince St). Rich Torissi and Mario Carbone opened Parm, a tongue-and-cheek ode to Little Italy and the Italian-American cuisine. Like the namesake restaurant, the menu and decor tow the fine line between street food and haute cuisine, diner and restaurant, creating a concept that is uniquely ground in its neighborhood and their evolution as chefs from their Cafe Boulud days. Labels: soho torrisi parm italian carbone. Monday, October 17, 2011. 237 W 13th St.

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Last Call Somewhere | lastcallsomewhere.blogspot.com Reviews

https://lastcallsomewhere.blogspot.com

Tuesday, November 8, 2011. Between Spring St and Prince St). Rich Torissi and Mario Carbone opened Parm, a tongue-and-cheek ode to Little Italy and the Italian-American cuisine. Like the namesake restaurant, the menu and decor tow the fine line between street food and haute cuisine, diner and restaurant, creating a concept that is uniquely ground in its neighborhood and their evolution as chefs from their Cafe Boulud days. Labels: soho torrisi parm italian carbone. Monday, October 17, 2011. 237 W 13th St.

INTERNAL PAGES

lastcallsomewhere.blogspot.com

1

Last Call Somewhere: September 2011

http://www.lastcallsomewhere.blogspot.com/2011_09_01_archive.html

Sunday, September 25, 2011. Between Classon Ave and Taaffe Pl). Anyone who's read Jeff Stark's nonsensenyc list knows about the underground Brooklyn warehouse parties that go on each week. The parties usually are remotely located in far-flung stretches of Brooklyn, primarily to avoid the attention of law enforcement. Some of these parties are truly magical, providing a welcome diversion to the models-and-bottles, bros-and-hos driven Manhattan club scene; others are dirty-hipster/art-school hot me...Besid...

2

Last Call Somewhere: Spritzenhaus

http://www.lastcallsomewhere.blogspot.com/2011/08/spritzenhaus.html

Sunday, August 7, 2011. Between Berry St and 14th St). Spritzenhaus may be one of the most misunderstood drinking establishments in the better borough of Brooklyn, by both its customers and owners. Contrary to recent reviews, Spritzenhaus has a solid draft and beer selection, more comprehensive and eclectic than the more popular Bohemian Beer Hall and Studio Square in Queens, Berry Park in Brooklyn, and Loreley in Manhattan. Unfortunately, Spritzenhaus will be remembered not for its aspiring German beer ...

3

Last Call Somewhere: Rubulad

http://www.lastcallsomewhere.blogspot.com/2011/09/rubulad.html

Sunday, September 25, 2011. Between Classon Ave and Taaffe Pl). Anyone who's read Jeff Stark's nonsensenyc list knows about the underground Brooklyn warehouse parties that go on each week. The parties usually are remotely located in far-flung stretches of Brooklyn, primarily to avoid the attention of law enforcement. Some of these parties are truly magical, providing a welcome diversion to the models-and-bottles, bros-and-hos driven Manhattan club scene; others are dirty-hipster/art-school hot me...

4

Last Call Somewhere: June 2011

http://www.lastcallsomewhere.blogspot.com/2011_06_01_archive.html

Tuesday, June 21, 2011. 145 7th Ave S. Between 10th St and Charles St). On hot summer days, a friend of mine who used to live in the West Village used to bemoan that there were no sno-balls to be had in NYC. A delectable treat from our childhoods, this fruit-flavored, icy concoction was more addictive than the crack cocaine that ravaged neighborhoods in our hometown of Baltimore. Labels: west village dessert sno-ball. Between Atlantic Ave and Pacific St). I've been a fan of Eric Asimov's NYT wine column ...

5

Last Call Somewhere: July 2011

http://www.lastcallsomewhere.blogspot.com/2011_07_01_archive.html

Friday, July 22, 2011. Brooklyn, NY 11215. The Source and Vibe magazine initially gave Jay-Z's Blueprint 5 stars; I'll be the first to review the Blueprint in Park Slope and give it 2 stars. For a bar that recently opened, I want to give it the benefit of the doubt. However, all the cocktails I had on the menu lacked balance and had noticeable faults. I would attempt to attribute it to an off night, but my drinks were made by two separate bartenders. The High and Dry (Rittenhouse Rye, Vya dry vermouth, f...

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Girl Eats City: September 2012

http://www.girleatscity.com/2012_09_01_archive.html

Gustatory adventures in New York City and beyond. Tuesday, September 18, 2012. Thai Elephant 2 (Patterson, NY). In a way, this mixing of styles and cultures is a reflection of the kind of food served here. Its Americanized Thai, largely devoid of pungent fish sauces, hot chilis, fermented crab and the like, but some of the food has surprising flourish. Posted by Michelle Eats. Links to this post. Sunday, September 16, 2012. Onegin (New York, NY). The Main Dining Room at Onegin. The Bar at Onegin. Sconset...

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Girl Eats City: Pazzo Revisited (Nantucket, MA)

http://www.girleatscity.com/2013/05/pazzo-revisited-nantucket-ma.html

Gustatory adventures in New York City and beyond. Monday, May 27, 2013. Pazzo Revisited (Nantucket, MA). It's been a year since we were last at Pazzo. And if anything, the restaurant is even better than it was, before. The space and staff are warm and friendly, always bustling, but never brusque. Food is seasonally and geographically appropriate, without being predictable. At a recent dinner, a seasonal composition of chilled asparagus. Rabbit Rillette with Toast Points. A main of pan roasted duck breast.

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Girl Eats City: March 2013

http://www.girleatscity.com/2013_03_01_archive.html

Gustatory adventures in New York City and beyond. Tuesday, March 12, 2013. Recette Check-In: Brunch (New York, NY). Pain Perdu With Earl Gray Milk Jam. It should come as no surprise that brunch at Recette is served in the same decadent spirit as the whole lobes of roasted foie gras with deep fried chicken skin. On a recent weekend, a PB&J pain perdu with Earl Grey milk jam and fresh strawberries. Posted by Michelle Eats. Links to this post. Saturday, March 9, 2013. The Marrow (New York, NY). Golper and W...

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Girl Eats City: Wilfie & Nell (New York, NY)

http://www.girleatscity.com/2011/04/wilfie-nell-new-york-ny.html

Gustatory adventures in New York City and beyond. Wednesday, April 27, 2011. Wilfie and Nell (New York, NY). Inside, Wilfie and Nell has the look-feel of an authentic pub. In some corners, there was the distinct, sour smell of spilled old beer, absorbed year after year into wood. The rough-hewn wooden tables were probably reclaimed from somewhere, but they felt velvety and old, nice to run one's hands over. The bottles of HP sauce (85 pence! We only tried one cocktail, the Bramble. 4) Potatoes were Idaho...

girleatscity.com

Girl Eats City: Pazzo (Nantucket, MA)

http://www.girleatscity.com/2012/08/pazzo-nantucket-ma.html

Gustatory adventures in New York City and beyond. Wednesday, August 29, 2012. Pazzo (Nantucket, MA). Rolled Dates, Blue Cheese, Spiced Almonds. Crazy That's what "Pazzo," Brazilian-born chef-owner Marco Coelho's third restaurant on Nantucket, means in Italian. (His restaurant group. Rolled Dates, Blue Cheese, Spiced Almonds. The Lamb Meatballs with Hummus and Yogurt. Lamb Meatballs, Hummus, Yogurt. Grilled Shrimp Romesco with Grilled Leeks and Avocado. Plate was remarkable for the addition of fresh fava ...

girleatscity.com

Girl Eats City: May 2013

http://www.girleatscity.com/2013_05_01_archive.html

Gustatory adventures in New York City and beyond. Monday, May 27, 2013. Pazzo Revisited (Nantucket, MA). Its been a year since we were last at Pazzo. And if anything, the restaurant is even better than it was, before. The space and staff are warm and friendly, always bustling, but never brusque. Food is seasonally and geographically appropriate, without being predictable. Posted by Michelle Eats. Links to this post. Friday, May 24, 2013. Brickhouse Pizza and Restaurant (New Milford, CT). Extra Virgin has...

girleatscity.com

Girl Eats City: February 2013

http://www.girleatscity.com/2013_02_01_archive.html

Gustatory adventures in New York City and beyond. Thursday, February 28, 2013. Asiana Noodle Shop (Burlington, VT). Vermont isnt known as a particularly happening place for Asian food. Cheese and other dairy products, yes and yes please! Maple syrup, yes. But sushi, samosas, bulgogi, Thai curries and Asian noodle soups? Probably not so much. . Posted by Michelle Eats. Links to this post. Monday, February 25, 2013. Cachapas y Mas (New York, NY). Cachapas y Mas Interior. Posted by Michelle Eats. Still, we ...

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Girl Eats City: December 2012

http://www.girleatscity.com/2012_12_01_archive.html

Gustatory adventures in New York City and beyond. Monday, December 17, 2012. Chez Sardine (New York, NY). Gabe Stulman is unstoppable - but really, whod want to try? Since 2009, his mini empire of exceptionally delicious restaurants in the West Village, which the Wisconsin native dubs Little Wisco, has grown to include Joseph Leonard, Jeffreys Grocery, Fedora. Posted by Michelle Eats. Links to this post. Tuesday, December 4, 2012. Fedora Check-In (New York, NY). Scallops and Pepper Confit. The restaurant...

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Girl Eats City: November 2012

http://www.girleatscity.com/2012_11_01_archive.html

Gustatory adventures in New York City and beyond. Thursday, November 29, 2012. Kyotofu (New York, NY). Posted by Michelle Eats. Links to this post. Monday, November 19, 2012. Neta Check-In (New York, NY). Kanpachi with King Mushroom. Its a rare restaurant that inspires you to experience food on a more-than-visceral level, that involves your mind as much as it does your tongue, nose and eyes. Momofuku Ko does it. WD 50 does it. And Neta does it. Posted by Michelle Eats. Links to this post. Hurricane Sandy...

girleatscity.com

Girl Eats City: October 2012

http://www.girleatscity.com/2012_10_01_archive.html

Gustatory adventures in New York City and beyond. Wednesday, October 3, 2012. Red Farm Check-In (New York, NY). The kitchen, however, is more hit or miss. Ill confess: As someone who has set, possibly narrow-minded ideas about how Chinese food ought to be made, I have a hard time really falling in love with the (intentionally) Americanized Chinese food at Red Farm. But I can recognize that whether I like it or not, much of the food is well made from high quality ingredients. Posted by Michelle Eats.

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Last Call Somewhere

Tuesday, November 8, 2011. Between Spring St and Prince St). Rich Torissi and Mario Carbone opened Parm, a tongue-and-cheek ode to Little Italy and the Italian-American cuisine. Like the namesake restaurant, the menu and decor tow the fine line between street food and haute cuisine, diner and restaurant, creating a concept that is uniquely ground in its neighborhood and their evolution as chefs from their Cafe Boulud days. Labels: soho torrisi parm italian carbone. Monday, October 17, 2011. 237 W 13th St.

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