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The Last Course Discourse | Thoughts and notes from the pastry kitchen.

Thoughts and notes from the pastry kitchen.

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The Last Course Discourse | Thoughts and notes from the pastry kitchen. | lastcoursediscourse.wordpress.com Reviews
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The Last Course Discourse | Thoughts and notes from the pastry kitchen. | lastcoursediscourse.wordpress.com Reviews

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Thoughts and notes from the pastry kitchen.

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Sean McClintock | The Last Course Discourse

https://lastcoursediscourse.wordpress.com/author/seanmcclintock

The Last Course Discourse. Thoughts and notes from the pastry kitchen. Http:/ mctrax.homeserver.com/. I am a person with a wide range of interests. I am a cook, a husband, a scuba diving instructor, a photographer, a rock climber, a dancer, an artist, a friend, a planner, a computer support hotline, a pet lover, a person lover, a food lover, an insatiable inquisitor, and so much more. Posts by Sean McClintock:. Blue Cheese… in a dessert? Long Time, No Post. My First Menu Item. Older Posts ».

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Blue Cheese… in a dessert? | The Last Course Discourse

https://lastcoursediscourse.wordpress.com/2009/02/11/blue-cheese-in-a-dessert

The Last Course Discourse. Thoughts and notes from the pastry kitchen. Laquo; Long Time, No Post. Blue Cheese… in a dessert? 11 February 2009 by Sean McClintock. Here is the second installment in What’s Sean Been Up To? Bittersweet Chocolate Tortino, Gorganzola Cream, Almond Croquant, and a Persimmon Brodo. Bittersweet Chocolate Tortino, Gorgonzola Cream, Almond Croquant, and Persimmon Brodo. On 17 February 2009 at 6:38 pm. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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Long Time, No Post | The Last Course Discourse

https://lastcoursediscourse.wordpress.com/2008/12/18/long-time-no-post

The Last Course Discourse. Thoughts and notes from the pastry kitchen. Laquo; My First Menu Item. Blue Cheese… in a dessert? Long Time, No Post. 18 December 2008 by Sean McClintock. I never said I was good at this blog thing. It turns out that you actually have to post things up every once in a while. Who knew? Well, I guess I should catch-up with what I’ve been doing at Cafe Juanita. I’ve had a couple things go on the menu since I last posted about the tomato sorbetto. What’s Sean Been Up To? Fill in yo...

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Departed and Started | The Last Course Discourse

https://lastcoursediscourse.wordpress.com/2009/03/05/departed-and-started

The Last Course Discourse. Thoughts and notes from the pastry kitchen. Laquo; Blue Cheese… in a dessert? 5 March 2009 by Sean McClintock. Hello loyal blog readers (all two of you)! If you are plugged into the information technology scene in Seattle, then take a look at my profile. On LinkedIn. Maybe you know of something that might be a good fit for me? 8211; create starter. 10 g organic whole rye flour. 10 g dechlorinated water*. 8211; one feeding. 20 g organic whole rye flour. 20 g dechlorinated water.

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Public Health Option | Sean McClintock

https://seanmcclintock.wordpress.com/2009/05/13/public_health_option

Occasional postings on things that are interesting to me. How to stop the Swine Flu. 5 THINGS YOU NEED TO KNOW ABOUT OBAMA’S PUBLIC HEALTH INSURANCE OPTION. The choice of a public health insurance plan is crucial to real health care reform. But right now, it’s being smeared by conservatives and insurance-industry front groups. Here’s what you really need to know:. 1 Choice, choice, choice. 2 It will be high-quality coverage with a choice of doctors. 3 We’ll all save a bunch of money. The public health in...

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Maggot Farms for Everyone! | Sean McClintock

https://seanmcclintock.wordpress.com/2009/02/26/maggot-farms-for-everyone

Occasional postings on things that are interesting to me. We Need a Secretary of Food, not Agriculture. Healthcare Reform Petition – Please Sign →. Maggot Farms for Everyone! Yucky but useful: Maggots make compost. A thriving maggot bin reduces kitchen and restaurant waste by 95 percent, according to research conducted by ESR International. That means 100 pounds of food scraps will produce 5 pounds of soil amendment and 20 pounds of well-fattened larvae. If only we lived in a warmer climate…. You are com...

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This is amazing! Sheep Art | Sean McClintock

https://seanmcclintock.wordpress.com/2009/03/18/this-is-amazing-sheep-art

Occasional postings on things that are interesting to me. Healthcare Reform Petition – Please Sign. Finally, A Flying Car →. Yes it is an ad, but this is how internet ads should be done! This entry was posted in Random Crap. Healthcare Reform Petition – Please Sign. Finally, A Flying Car →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.

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How to stop the Swine Flu | Sean McClintock

https://seanmcclintock.wordpress.com/2009/05/02/how-to-stop-the-swine-flu

Occasional postings on things that are interesting to me. Finally, A Flying Car. Public Health Option →. How to stop the Swine Flu. Want to help prevent future flu pandemics? It’s easy. You don’t have to lobby congress for billions of funding for pandemic research. You don’t have to wear a surgical mask 24×7. No, the best thing you can do is to vote with your dollars. Buy pasture-raised pork and other meats. Really, it’s that easy? Indeed it is. Read this fantastic article from Wired.com. Enter your comm...

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Finally, A Flying Car | Sean McClintock

https://seanmcclintock.wordpress.com/2009/03/20/finally-a-flying-car

Occasional postings on things that are interesting to me. How to stop the Swine Flu →. Finally, A Flying Car. That’s it, I’m getting my pilot license. The Plane That Drives. 8211; Photos Essays by TIME. This entry was posted in Random Crap. How to stop the Swine Flu →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

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The Last Course Discourse | Thoughts and notes from the pastry kitchen.

The Last Course Discourse. Thoughts and notes from the pastry kitchen. 5 March 2009 by Sean McClintock. Hello loyal blog readers (all two of you)! I am sad to report that I have departed from Cafe Juanita. The split was completely amicable though. I left so I could pursue my job search. I am looking for a job in my previous corporate career. My wife and I are expecting our first child soon, so I am returning to my old career so she can stay home with the kid for a while. Continue Reading ». Well, I guess...

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Discover one of the greatest and most notoriously private chefs in America, as he grapples with his public persona and his desire to get back behind the stove - one last time. Discover one of the greatest and most notoriously private chefs in America, as he grapples with his public persona and his desire to get back behind the stove - one last time. Apr 27, 2015. Apr 27, 2015. Apr 27, 2015. Apr 27, 2015. Apr 27, 2015. Apr 27, 2015. Apr 27, 2015. Apr 27, 2015. Apr 27, 2015. Apr 27, 2015. Apr 27, 2015.

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