laurachenel.com

Laura Chenel's

How We Make Cheese. How We Make Cheese. The premier american chèvre. Located in Sonoma, California since the 1970’s, Laura Chenel’s upholds a long tradition of European-style artisan cheesemaking using fresh American goat milk from family-raised goats. Our commitment to producing only the highest quality, handcrafted goat’s milk cheese has made us the standard for American chèvre. Taste our new cheeses. Try our new Black Truffle Cabecou! Experience our new Medallion Collection! Meet our family farmers.

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Laura Chenel's | laurachenel.com Reviews

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How We Make Cheese. How We Make Cheese. The premier american chèvre. Located in Sonoma, California since the 1970’s, Laura Chenel’s upholds a long tradition of European-style artisan cheesemaking using fresh American goat milk from family-raised goats. Our commitment to producing only the highest quality, handcrafted goat’s milk cheese has made us the standard for American chèvre. Taste our new cheeses. Try our new Black Truffle Cabecou! Experience our new Medallion Collection! Meet our family farmers.

<META> KEYWORDS

1 about us

2 our story

3 who we are

4 meet our farmers

5 our cheeses

6 recipes

7 health benefits

8 find us

9 store locator

10 resources

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about us,our story,who we are,meet our farmers,our cheeses,recipes,health benefits,find us,store locator,resources,awards,sell sheets,laurachenel,back to top,for chefs,frequently asked questions

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Laura Chenel's | laurachenel.com Reviews

https://laurachenel.com

How We Make Cheese. How We Make Cheese. The premier american chèvre. Located in Sonoma, California since the 1970’s, Laura Chenel’s upholds a long tradition of European-style artisan cheesemaking using fresh American goat milk from family-raised goats. Our commitment to producing only the highest quality, handcrafted goat’s milk cheese has made us the standard for American chèvre. Taste our new cheeses. Try our new Black Truffle Cabecou! Experience our new Medallion Collection! Meet our family farmers.

INTERNAL PAGES

laurachenel.com

1

Who We Are — Laura Chenel's

http://www.laurachenel.com/who-we-are

The Laura Chenel Story. How We Make Cheese. The Laura Chenel Story. How We Make Cheese. The Laura Chenel Story. How We Make Cheese. From the early creation of fresh goat cheese on a small Sebastopol farm to its current home in the new state-of-the-art creamery in Sonoma County’s Carneros region, Laura Chenel’s Chèvre has grown along with America’s increasing appreciation of goat milk cheese. From its inception, Laura Chenel’s Chèvre has been acknowledged as America’s first name in chèvre. Our cheeses are...

2

Chef's Chevre — Laura Chenel's

http://www.laurachenel.com/our-cheeses/chefs-chevre

The Laura Chenel Story. How We Make Cheese. The Laura Chenel Story. How We Make Cheese. Back to Our Cheeses. Often used in place of Crème Fraîche, Chef’s Chèvre has the benefit of being 45% lower in calories than Crème Fraîche. Chef’s Chèvre melts perfectly into sauces, mixes with herbs for fillings and is the preferred cheese for fluffy goat cheesecake. Shelf Life: 100 days DOM. FIND A CHEF'S CHEVRE RECIPE. Download the retail sell sheet. Download the 4lb sell sheet.

3

Our Cheeses — Laura Chenel's

http://www.laurachenel.com/our-cheeses

The Laura Chenel Story. How We Make Cheese. The Laura Chenel Story. How We Make Cheese.

4

Recipes — Laura Chenel's

http://www.laurachenel.com/recipes

The Laura Chenel Story. How We Make Cheese. The Laura Chenel Story. How We Make Cheese. January 10, 2016. Laura Chenel's 4 Peppercorn Chabis Pasta Sauce. January 13, 2016. Making a Cheese Plate. January 13, 2016. Easy Cheese Course Accompaniments. Figs and got cheese make natural cheese-plate partners because goat cheeses like to be paired with slightly sweet, fruity flavors; we love to cut a fresh fig in half and place 1 tsp. of goat cheese (like Laura Chenel's Chabis) over each half. January 11, 2016.

5

Buchette — Laura Chenel's

http://www.laurachenel.com/our-cheeses/buchette

The Laura Chenel Story. How We Make Cheese. The Laura Chenel Story. How We Make Cheese. Back to Our Cheeses. Both cheeses are favorite choices on a cheese board with toasted baguette. Top salad, gratins, grilled steak or roasted vegetables. Pair Ash-rinded and Original Buchette with a crisp white such as Sancerre or a fruity IPA. Buchette Original - CalExpo State Fair 2014, Silver. Shelf Life: 72 days DOM. Packaging: Individually wrapped in clear cheese film and stored in wooden cups. Storage: 33 - 44F.

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healthy-fit-ageless.blogspot.com

Healthy, Fit, Ageless: Eggplant Mini Pizzas

http://healthy-fit-ageless.blogspot.com/2011/08/eggplant-mini-pizzas.html

The spot to stop for ideas, tips, recipes, and products to keep you young, healthy and happy. Eggplant Mini Pizza Recipe:. Eggplant Mini Pizzas with Mozzarella. 1 medium sized eggplant - uniformly cylindrical, if possible. Your favorite pasta sauce (I used Barilla Tomato and Basil. 1 8oz bar of Mozzarella. Cheese, or Asiago. Approx. 1/8 of a "log" of Goat's Milk Cheese. Italian Seasoning, Oregano, Thyme, salt and pepper. Preheat the oven to 350 degrees. Eggplant Mini Pizzas with Asiago and Goat Cheeses.

rians.com

Découvrez les engagements et l'histoire de RIANS , laiterie familiale depuis 1901

http://rians.com/decouvrez-rians

En poursuivant votre navigation sur ce site, vous acceptez l'utilisation de cookies pour vous proposer des contenus et services adaptés à vos centres d'intérêts. En savoir plus et gérer ces paramètres. Sur les Terroirs Français. Sur les tables des restaurants. Le lait de Rians. Les Faisselles, Fromages blancs et Coulis. Les Laitages Chèvre et Brebis. Les Fromages de Chèvre. Les Fromages de Vache. Profiter des bons plans. Où trouver nos produits. Bienvenue au cœur du Berry! Le Bon et Le Beau. Qui, depuis ...

troiafoods.com

Products • Cheese/Butter/Eggs - Troia Foods

http://troiafoods.com/cheesebuttereggs

All Tillamook Cheeses are naturally aged and made without any preservatives or artificial ingredients. Pt Reyes Original Blue Cheese. Winner of Best Cheese/Dairy Product at the 2011 Fancy Food Show in Washington DC (awarded by the National Association for the Specialty Food Trade, NASFT). Combining old world craftsmanship with rich dairy heritage, dating back to 1923. A family-owned and operated broad line cheese supplier to food service distributors. Grassland Dairy Products, Inc.

vanillamoonbakery.com

Vanilla Moon : Welcome

http://www.vanillamoonbakery.com/about

San carlos, california 94070. Monday-friday: 7:30 am - 4:00 pm. Saturday: 8:00 am - 4:00 pm. Vanilla Moon is a casual, yet sophisticated and elegant café showcasing American-style pastries with French and local influences, that are baked from scratch, daily. From the beginning, it was important that we make everything as we would at home, seasonally, in small batches, with passion and integrity, and using locally- sourced and organic ingredients whenever possible. We believe in giving back to. While we m...

placerprocesssystems.com

About Placer Process Systems | Process Engineering for Food, Beverage and Dairy

http://www.placerprocesssystems.com/about.html

Water Recycling and Reuse Systems. Control and Automation Integration. About Us Client List. Careers at Placer Process. California League of Food Processors. Northwest Food Processors Association. Master Brewers Association of America. Process Engineering from Concept to Completion. For more information about any of our process systems, contact us at 1-877-251-6082,. Or send us an email. Some of our clients. I Frame Mounted Systems. Water Reuse and Recycle Systems. Control and Automation Integration.

fromaggioemeraviglioso.blogspot.com

il Formaggio e' Meraviglioso!: FireFly Farms

http://fromaggioemeraviglioso.blogspot.com/2012/05/firefly-farms.html

Il Formaggio e' Meraviglioso! Sunday, May 27, 2012. Located in Maryland's Allegheny Plateau,. Began as a collaboration among a small group of neighbors who decided to enter the world of artisan cheesemaking. With a 130 acre farm purchased in 1997, the four "Fireflies" initially managed their own herd of goats. In 2006 they decided to focus all their efforts on cheesemaking. They now purchase milk from four local family farmers. Subscribe to: Post Comments (Atom). Laura Chenel Melodie Goat Brie. View my c...

fromaggioemeraviglioso.blogspot.com

il Formaggio e' Meraviglioso!: Manchego

http://fromaggioemeraviglioso.blogspot.com/2012/05/manchego.html

Il Formaggio e' Meraviglioso! Monday, May 7, 2012. True Manchego cheese is made purely from whole milk of the Manchega sheep raised in the "La Mancha" region. La Mancha is a high, dry, and vast, plateau, more than 2000 feet above sea level in Central Spain. Together they form a square that connects the southern provinces of. In the heart of Espana. La Mancha is a region with a long live-stock breeding tradition. Wool and animal bones have been found in some archeological sites, as well as different u...

cheesensweets.blogspot.com

Cheese N' Sweets: April 2012

http://cheesensweets.blogspot.com/2012_04_01_archive.html

Sunday, April 29, 2012. Now, each presentation was chock full of information to accompany the delicious tastings - so much that I will try to stick to the most intriguing facts. If you'd like me to elaborate, send me an email or come into Mollie's and have a chat with me.I don't bite. The Cowgirl Creamery opened in 1997 by Peggy Smith and Sue Conley in Point Reyes Station. To this day they still use organic milk from Straus Family Creamery. Clockwise from the cup of Cowgirl Creamery Creme Fraiche,.

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Laura Chenel's

How We Make Cheese. How We Make Cheese. The premier american chèvre. Located in Sonoma, California since the 1970’s, Laura Chenel’s upholds a long tradition of European-style artisan cheesemaking using fresh American goat milk from family-raised goats. Our commitment to producing only the highest quality, handcrafted goat’s milk cheese has made us the standard for American chèvre. Taste our new cheeses. Try our new Black Truffle Cabecou! Experience our new Medallion Collection! Meet our family farmers.

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