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Meals from a kitchen the size of a phone booth.
lauradotcooks.blogspot.com
laura dot cooks: May 2007
http://lauradotcooks.blogspot.com/2007_05_01_archive.html
Meals from a kitchen the size of a phone booth. Sunday, May 27, 2007. It's my Dad's birthday this week - and thus cake time. Ever since I saw Martha's Birthday Cake. In her Baking Handbook I have wanted to make a domed cake. But hers is almond with meringue, and my family is just not keen on almond and meringue. So here's what I did instead:. I filled the cake with kahlua butter cream icing. I reduced the kahlua first to intensify the coffee taste and cook out a little of the alcohol. I then cove...The c...
laura dot cooks: December 2007
http://lauradotcooks.blogspot.com/2007_12_01_archive.html
Meals from a kitchen the size of a phone booth. Monday, December 31, 2007. Well, 2007 was a big year for me. I graduated, got a job and got a new camera. I also did a lot of cooking and baking in my small kitchen. Here are a few things that really stood out. Paul gave me Dorrie Greenspan's "Baking: From My Home to Yours.". This has been my most used cookbook this year. My Summer of Ice-Cream. Inspired by my ice-cream mentor Yannick. All the best for 2008. Monday, December 03, 2007. But it's a custard bas...
laura dot cooks: February 2008
http://lauradotcooks.blogspot.com/2008_02_01_archive.html
Meals from a kitchen the size of a phone booth. Monday, February 25, 2008. I like having people over for dinner. But I am not particularly experienced at it and tend to find it ever so slightly stressful, which is why whenever I get overly worried I think to myself "What would Ina. Ina's entertaining advice is pretty straightforward. Make what you can ahead of time and make what you know. Her optional third rule for entertaining is use a lot of butter. I find Zuni Chicken. 2 tbsp balsamic vinegar. 3 When...
laura dot cooks: April 2007
http://lauradotcooks.blogspot.com/2007_04_01_archive.html
Meals from a kitchen the size of a phone booth. Monday, April 30, 2007. I'm losing the war. I'm losing the war against jam. Somehow I seem to have acquired 13 jars of jam. And most of it is delicious. Except the one with figs, bland Polish figs. Obviously, I can eat more jam on toast and jam on pancakes, but I need your help. What else can I do with all this delicious jam? Sunday, April 29, 2007. Friday, April 27, 2007. Tomato Soup with Dill. So, here's what you do. I use my scissors to chop the dill.
laura dot cooks: April 2008
http://lauradotcooks.blogspot.com/2008_04_01_archive.html
Meals from a kitchen the size of a phone booth. Monday, April 21, 2008. I want to eat this with everything right now. It is especially awesome with maple breakfast sausage. The recipe is here. And as a bonus, it's stupid easy. Subscribe to: Posts (Atom). NY Times, Dining. Just a girl cooking in a tiny kitchen on a budget - having some fun and trying to keep track of the experiments that didn't fail. This girl also likes jam. View my complete profile.
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Laura Doss
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Quinta-feira, 17 de novembro de 2011. A Proclamação da República Brasileira. Foi um levante político. Ocorrido em 15 de novembro de 1889 que instaurou a forma republicana federativa. De governo no Brasil, derrubando a monarquia constitucional. Do Império do Brasil. E, por conseguinte, pondo fim à soberania do imperador. Foi, então, proclamada a República dos Estados Unidos do Brasil. Marechal Deodoro da Fonseca. Azulejo em São Simão. Em homenagem à proclamação da república brasileira.
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laura dot cooks
Meals from a kitchen the size of a phone booth. Sunday, February 22, 2009. I substituted dried thyme for fresh, and used Gruyeres on the toast. But I think an everyday white cheese would have been okay too. Also Gruyeres smells very strange when it melts. Monday, April 21, 2008. I want to eat this with everything right now. It is especially awesome with maple breakfast sausage. The recipe is here. And as a bonus, it's stupid easy. Thursday, March 06, 2008. Here's what I did. 5 Add some salt.
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lauraDOTlife | Blogging about my daily life, my adventures and one of my favourite things in the world – gluten free, dairy free, refined sugar free FOOD!
Blogging about my daily life, my adventures and one of my favourite things in the world – gluten free, dairy free, refined sugar free FOOD! Coconut, Cinnamon and Peanut Butter Grain-Free Granola. Throwback Thursday My American Adventure Part 1. Healthy Eats in London Pod. Coconut, Cinnamon and Peanut Butter Grain-Free Granola. Throwback Thursday My American Adventure Part 1. Healthy Eats in London Pod. Coconut, Cinnamon and Peanut Butter Grain-Free Granola. August 7, 2014. Featured on the I Quit Sugar.
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